Banquet Halls for Sale in Hanamkonda

The business operates in the hospitality sector, located in the heart of Hanamkonda city, making it easily accessible from the tri-cities of Warangal. - It is the first and only restaurant in Warangal to introduce a barbecue buffet concept. - The restaurant spans 6,000 sq. ft. with a seating capacity of 200 guests. - It features a private dining room that accommodates up to 30 guests, making it ideal for mini parties, intimate gatherings, and meetings. - The unlimited buffet is priced at ₹800 per plate. - The restaurant has received recognition, including the Best Restaurant (Other than Hyderabad) award from the Telangana Government in September and the Award for Excellence from the Telangana Tourism Department. - A banquet hall is located one floor below the restaurant, covering 6,000 sq. ft. with a capacity of 500 guests. - It serves as a venue for weddings, birthdays, engagements, receptions, corporate meetings, and other events. - A total of 160 events have been organized, with an average of 150 guests per function. - The restaurant generated a total revenue of ₹6,10,19,695 over 24 months, with an average monthly revenue of ₹25,42,487. - The average price per customer was ₹735. - The banquet hall has an average of 150 guests per function. - The business is committed to redefining Warangal’s dining experience by offering exceptional hospitality and culinary excellence, aiming to create memorable experiences for its customers.

The business operates in the hospitality sector, located in the heart of Hanamkonda city, making it easily accessible from the tri-cities of Warangal. - It is the first and only restaurant in Warangal to introduce a barbecue buffet concept. - The restaurant spans 6,000 sq. ft. with a seating capacity of 200 guests. - It features a private dining room that accommodates up to 30 guests, making it ideal for mini parties, intimate gatherings, and meetings. - The unlimited buffet is priced at ₹800 per plate. - The restaurant has received recognition, including the Best Restaurant (Other than Hyderabad) award from the Telangana Government in September and the Award for Excellence from the Telangana Tourism Department. - A banquet hall is located one floor below the restaurant, covering 6,000 sq. ft. with a capacity of 500 guests. - It serves as a venue for weddings, birthdays, engagements, receptions, corporate meetings, and other events. - A total of 160 events have been organized, with an average of 150 guests per function. - The restaurant generated a total revenue of ₹6,10,19,695 over 24 months, with an average monthly revenue of ₹25,42,487. - The average price per customer was ₹735. - The banquet hall has an average of 150 guests per function. - The business is committed to redefining Warangal’s dining experience by offering exceptional hospitality and culinary excellence, aiming to create memorable experiences for its customers.