Banquet Halls Seeking Loan in Singapore

Operating a ballroom, with restaurant and bar in Singapore with a premium event space, catering to both corporate and private events. - The outdoor event space can accommodate 120–150 guests outdoors, while the indoor setting is designed for up to 70 guests, perfect for weddings, birthday parties, and intimate gatherings. - Features a charming colonial-inspired design, creating an elegant atmosphere for various celebrations and corporate gatherings. - The business primarily generates revenue from the ballroom, which contributes approximately 70% of overall income, hosting about 20-25 events per month, with 99% being corporate and the remainder private functions. - The facility also includes a restaurant and bar, capable of seating 200 guests, focusing on dine-in customers with a daily foot traffic ranging from 150 to over 200 patrons. - Plans to expand by introducing a new Indian & Lebanese restaurant under the existing business entity, seeking to diversify the menu and attract a broader customer base. - The hires temporary staff for events and peak times, ensuring efficient service and operations during busy periods.

Operating a ballroom, with restaurant and bar in Singapore with a premium event space, catering to both corporate and private events. - The outdoor event space can accommodate 120–150 guests outdoors, while the indoor setting is designed for up to 70 guests, perfect for weddings, birthday parties, and intimate gatherings. - Features a charming colonial-inspired design, creating an elegant atmosphere for various celebrations and corporate gatherings. - The business primarily generates revenue from the ballroom, which contributes approximately 70% of overall income, hosting about 20-25 events per month, with 99% being corporate and the remainder private functions. - The facility also includes a restaurant and bar, capable of seating 200 guests, focusing on dine-in customers with a daily foot traffic ranging from 150 to over 200 patrons. - Plans to expand by introducing a new Indian & Lebanese restaurant under the existing business entity, seeking to diversify the menu and attract a broader customer base. - The hires temporary staff for events and peak times, ensuring efficient service and operations during busy periods.