Bars for Sale and Investment in India

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

Located in Gurgaon, this profitable nightclub specializes in providing liquor, food, and entertainment to its patrons. - The establishment boasts a seating capacity of 200, ensuring a vibrant atmosphere for guests. - Monthly sales average ₹1 crore, with an impressive EBITDA margin exceeding 10%, indicating strong financial health. - The nightclub attracts an average customer footfall of 100-150 on weekdays and up to 250 on weekends, showcasing its popularity. - Licensed by FSSAI and holds necessary liquor licenses, complying with industry regulations to ensure a safe environment. - Plans are underway to expand the business with new clubs set to open in Noida and Delhi, targeting a broader market. - Temporary employees are hired based on demand, allowing the business to efficiently manage staffing during peak times.

Newly launched upscale bar located at Balewadi High Street, one of Pune’s premium nightlife and commercial hubs. - Strong early traction with approximately 395 tables served within the first 50 days of operations without any marketing spend. - Average customer spend of around INR 2,200 per person, reflecting premium positioning. - Seating capacity of 120 covers across multiple formats, enabling high table turnover during peak hours. - Operations are supported by a trained team of 20 employees managing service, bar operations, and customer experience. - The business is structured as an LLP with three shareholders and no outstanding loans. - Recently soft-launched and positioned for scale through marketing, events, and brand partnerships. - The owner uses a U. S. contact number but will be available and actively involved throughout the transaction process. - The monthly sales have dropped due to seasonal fluctuation.

Newly launched upscale bar located at Balewadi High Street, one of Pune’s premium nightlife and commercial hubs. - Strong early traction with approximately 395 tables served within the first 50 days of operations without any marketing spend. - Average customer spend of around INR 2,200 per person, reflecting premium positioning. - Seating capacity of 120 covers across multiple formats, enabling high table turnover during peak hours. - Operations are supported by a trained team of 20 employees managing service, bar operations, and customer experience. - The business is structured as an LLP with three shareholders and no outstanding loans. - Recently soft-launched and positioned for scale through marketing, events, and brand partnerships. - The owner uses a U. S. contact number but will be available and actively involved throughout the transaction process. - The monthly sales have dropped due to seasonal fluctuation.

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.

• Modern Indian and multi-cuisine restaurant and bar offering fine-dining experiences along with a high-energy bar spread across multiple levels. • Specializes in innovative Indian fusion cuisine paired with signature and craft cocktails. • Menu includes Indian, North Indian, and continental dishes designed for both dining and social experiences. • Hosts live events and DJ performances on the deck, enhancing nightlife and customer engagement. • Receives consistent daily footfall of approximately 50–60 walk-in customers. • Online food delivery contributes around 15%–20% of total revenue, with scope for further growth. • Positioned as a lifestyle dining and entertainment destination catering to urban customers and social groups. • Holds a valid FSSAI and liquor license, enabling full bar operations and event-based revenue streams. The company is registered in New Delhi.

Newly launched restaurant and pub operating under a private limited company structure. - Generates revenue from both food service and liquor sales. - Pure non-vegetarian concept positioned for casual dining and pub-style customers. - Average daily footfall of around 50–60 patrons. - Seating capacity of 90+ covers, suitable for steady dine-in volumes. - Fully operational kitchen with installed equipment, décor, furniture, and fixtures. - Holds all key licenses including FSSAI, GST registration, company incorporation, and bar license. - Supported by a team of 15 staff handling kitchen, service, and operations. - Currently generating an annualized run-rate revenue of approximately INR 2.6 crore. - Operates with an EBITDA margin of around 10% at current scale. - Company is owned by two directors with equal 50–50 shareholding. - Business is debt-free with no outstanding loans or liabilities. - Suitable for an investor or strategic partner looking to scale a hospitality concept.

• Restobar operating from a prime location with high daily footfall. • Serves Maharashtrian cuisine along with Indian breads, offering both vegetarian and non-vegetarian options. • Strong beverage-led revenues with whisky as the top-selling alcohol category. • Popular food items include chicken masala, chicken curry, and fish fry. • Handles over 130 tables per day, indicating steady and repeat customer traffic. • Positioned as a casual dining and drinking destination for local residents and working professionals. • Holds valid FSSAI registration and FL-3 liquor license, ensuring full regulatory compliance.

Full-service restaurant and bar in Patiala with an indoor seating capacity of 80 and rooftop seating for 70 guests. - Records an average daily footfall of around 200 customers, serving both veg and non-veg dishes. - Menu includes North Indian cuisine along with burgers, pizzas, and garlic bread catering to diverse preferences. - Operated by a team of 35 employees covering kitchen, service, bar, and daily management functions. - Sole proprietorship funded entirely by the owner with no loans outstanding. - Suitable for buyers looking for a running restaurant and bar setup with strong footfall and complete licensing.

Located in Gurgaon, this fully operational restaurant spans 5,600 sqft with an 80-seat capacity, providing ample space for guests to enjoy their meals. - Serve veg and non veg food. - As a franchise of a well-known brand boasting over 70 outlets across India, this business benefits from established brand recognition and a loyal customer base. - The restaurant accommodates between 120 to 180 guests each day, providing a steady flow of customers and consistent revenue generation. - The franchise agreement includes the option for extension, ensuring long-term operational stability for investors. - Equipped with a liquor license, the restaurant enhances its offerings by serving alcoholic beverages, appealing to a wider audience. - We have a liquor licence available along with FSSAI.

The restaurant is situated in New Delhi, conveniently opposite a metro station, attracting foot traffic from commuters and local residents. - The restaurant spans approximately 4,000 sq ft, featuring both first-floor and basement dining areas, offering ample seating for upto 100 customers. - It provides a range of food and beverage services, including a full liquor menu, catering to the tastes and preferences of the general public and local diners. - This fully operational restaurant has an impressive average monthly sales figure of around ₹20 lakh, demonstrating a successful business model and customer demand. - The restaurant is equipped with all necessary licenses, including a Fire NOC, health license, alcohol license and DPCC, ensuring compliance with local regulations and prioritizing customer safety. - We own the liquor license and it is valid till the 31st of March 2026. The tenant has to renew it after that. - The current owner is looking to rent out the restaurant, presenting an appealing opportunity for investors or restaurateurs seeking to establish a presence in the vibrant food and drink scene of New Delhi. - New tenant can continue with the existing brand name and all the related assets.

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

1. Concept & market positioning: - 200-seater premium pan-Asian dining destination located in Pune, Maharashtra. - Designed to deliver a best-in-class culinary and experiential offering, blending authentic Asian flavors with contemporary presentation and ambiance. - Positioned to become Pune’s leading pan-Asian dining brand catering to high-income urban consumers, corporates, and destination diners. 2. Revenue model: - Primary revenue will be generated through dine-in operations, complemented by bar sales, curated chef’s tasting menus, and private events. - Secondary revenue streams will include takeaway, online delivery through Swiggy/Zomato, and curated catering for premium clientele. - Expected monthly turnover is ₹35–40 lakh with projected EBITDA margins of 18–22% once stabilized. - Targeting breakeven within 8–10 months of launch, supported by efficient cost control and strong supply chain partnerships. 3. Client base & market reach: - Expected to serve 3,000–4,000 customers per month in the initial phase, scaling up with weekday corporate and weekend family dining segments. - Located strategically in Pune’s high-footfall area with proximity to IT parks, residential clusters, and business districts. - Focus on repeat clientele through membership privileges, loyalty programs, and bespoke dining experiences. 4. Strategic partnerships & business relationships: - Collaborating with reputed culinary consultants and pan-Asian chefs for menu curation and staff training. - Vendor tie-ups with premium food suppliers and beverage distributors ensuring authentic ingredients and consistent quality. - Strong banking and vendor relationships with HDFC Bank and local supply partners in Pune. 5. Design & experience: - The restaurant features modern Asian interiors, high-end bar setup, private dining rooms, and a live sushi and dim-sum counter. - Seating capacity: 200 guests, including indoor fine-dine, private dining, and bar lounge. - Emphasis on ambience, lighting, and acoustic design to deliver an elevated guest experience. 6. Awards & recognition (anticipated): - Targeting listings in Times Food Awards, Zomato Pro+, and Top 10 New Restaurants in Pune within the first year of operations. - Expected to earn high ratings across online platforms for authenticity, service quality, and ambience. 7. Growth outlook: - Expansion roadmap includes opening 2–3 outlets across Pune and Mumbai within three years. - Long-term vision to establish as a benchmark for pan-Asian fine dining in western India, with franchise and cloud-kitchen extensions in later phases. - Will be open to the public in 2 weeks. - Business is registered in Mumbai and is facility is located in Pune.