Bars for Sale in Bengaluru

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

Pub located in a posh area in Bangalore, offering a range of drinks and food items. - The establishment has a small team of 4 employees managing operations and customer service. - Offers a diverse range of products and services, including popular menu items such as Chili Chicken, Paneer tikka, and Fish n chips, catering to the local clientele. - The liquor license requires annual renewal, which is typically done in May, it is a TL 9 license. - Average footfall at the pub is about 30-35 customers on regular days, with a significant increase to 120-130 customers on weekends, indicating a potential for higher weekend sales. - Additionally, the business receives approximately 15% of its total sales through orders from Zomato, highlighting a potential for online sales and delivery services to drive revenue. - The establishment has a well-established presence in the area, offering a space for customers to socialize, work, and enjoy a night out, presenting potential for further growth and expansion within the market.

Located in the prime locality of Koramangala, known for its upscale ambiance and vibrant atmosphere. - Recognized as the recipient of the prestigious "Best Outdoor Sitting" award in South India, enhancing its appeal and drawing in patrons seeking a unique dining experience. - Attained distinction by securing a spot among the top 100 bars in the nation, signifying excellence in service, ambiance, and offerings. - Maintains a steady weekly footfall averaging between 700 to 800 customers, indicative of a strong and loyal customer base. - Boasts an impressive average order value (AOV) of INR 2,000, reflecting the establishment's ability to cater to discerning clientele and offer premium services. - Hold essential licenses including GST, FSSAI, and alcohol licenses, ensuring compliance with legal regulations and fostering trust among customers. - Hosts lively DJ nights on weekends, adding an extra layer of entertainment and attracting crowds seeking vibrant nightlife experiences. - Distinguished by its premium ambiance, offering patrons a sophisticated and upscale environment for socializing and relaxation. - With a successful operational tenure spanning 5 years, the establishment has built a solid reputation and brand presence within the local community and beyond. - Boasts a generous seating capacity of 200, accommodating both intimate gatherings and larger events with ease.