Bars for Sale in Chania

Established seaside Greek tavern operating for multiple seasons with a strong reputation among tourists and locals. - Operates seasonally from May to November, aligned with peak tourist inflow. - Top-rated restaurant on Google with a 4.8 rating from over 650 reviews, reflecting consistent food quality and service standards. - Prime beachfront location in Chania, positioned directly opposite the sea with no competing Greek taverns in the immediate area. - Outdoor L-shaped dining area, fully covered, with seating capacity of approximately 85–88 guests. - High daily footfall during peak season, averaging over 100 customers per day. - Menu focused on traditional Greek cuisine, including souvlaki and grill-based offerings. - Revenue-driven by tourist clientele, accounting for approximately 90% of total customers, with strong repeat visits. - Recently expanded sales channels through food delivery platforms such as Wolt and E-food. - Operated by a team of approximately 12 employees during the season. - Fully equipped kitchen and dining setup with all equipment owned outright and no outstanding liabilities. - Monthly revenue may appear high relative to the permanent employee count; however, the business also engages a significant number of part-time staff who actively support operations and contribute to revenue generation. - The owner is currently based in Australia and remains available to be contacted regarding the sale of the tavern.

We receive around 300-400 customers daily. - Also offer subscription-based membership which is EUR 50. - The customer has to book the slot a day before usage.

Commercial land of 3,160 sq. m. with a view of the sea. - It is pure land and only has a parking lot right now. - The land is located inside city jurisdiction. - Buyer/investor can build a commercial building like a hotel or office complex on the land. - Want to ideally find a foreign investor/buyer for this property. - The land is owned by 2 people. - No mortgages or debts on the land and completely clean paperwork. - Land is valued at almost EUR 411/sq. m. but is being offered for sale at EUR 380/sq. m. - This transaction is being handled by a close associate of the land owner.

Commercial land of 3,160 sq. m. with a view of the sea. - It is pure land and only has a parking lot right now. - The land is located inside city jurisdiction. - Buyer/investor can build a commercial building like a hotel or office complex on the land. - Want to ideally find a foreign investor/buyer for this property. - The land is owned by 2 people. - No mortgages or debts on the land and completely clean paperwork. - Land is valued at almost EUR 411/sq. m. but is being offered for sale at EUR 380/sq. m. - This transaction is being handled by a close associate of the land owner.

Retail shop located in a good location in the old town. - We sell sculptures, show pieces of bronze and stainless steel. - We are importing these products from 3 suppliers in Thailand. - On average, we receive 60 customer walk-ins per day but the conversion for paid customers is very low. - Company is not generating any profit as we are unable to manage the costs of the business with the current orders. - Business is run by a sole owner and does not have any loan.

The resto-bar has been opened 2 years ago serving traditional Italian food, Italian and Greek wines, and international cocktails. - It has been opened in the historical center of Chania, just a few months before Covid. - It has gained a good reputation due to the high quality of everything served including the cocktails which are made according to international standards. - Have a seating capacity of 16-18 people (outside and inside). - Provide 30-40 orders per day both dine-in ad takeaway. - During the Covid period, two lockdowns, and low tourist season, we served at least 25 clients per day. - The restaurant has a strong reputation on all social media (4.9 vote) and it is well known by the locals. - Awarded as the recommended restaurant for 2021 by two prominent platforms such as Guru and Sluurpy.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

The business was a safari tour and buggy rental operator that was closed last month due to time constraints. - It had served over 500 customers through safari tours and hourly buggy rentals. - The business had an established website with a domain authority score of over 20. - It is registered as a private limited entity and holds a valid trade license.

The business is a fully operational polyclinic that serves up to 30 walk-in patients daily. - The clinic offers a comprehensive range of healthcare services through its microbiology laboratory, radiology department, ultrasound scanning unit, and massage therapy area. - The facility also operates an ambulance service and houses five specialty clinics supported by dedicated administrative and secretarial staff. - The business is registered as an LLC and holds a valid EOPYY (medical) license, enabling it to provide healthcare services under the relevant regulatory framework.

Operates an authentic Cretan restaurant in a prime tourist location near Agios Nikolaos, Crete, attracting both local and international visitors. - Offers traditional Greek, Cretan, and Mediterranean cuisine using fresh, locally sourced ingredients and time-tested recipes. - Accommodates up to 300 guests during peak summer season and 50 guests in winter, maximizing seasonal revenue potential. - Built a loyal and repeat customer base supported by consistent quality, warm hospitality, and strong local reputation. - Led by an experienced owner-chef with over 30 years in the hospitality industry, ensuring operational excellence and menu authenticity. - High revenue is supported by strong seasonal demand, high table turnover, and efficient operations led by an experienced owner-chef with a lean team. - Recognized with awards from Alpha Guide and TripAdvisor and featured in both Greek and international media. - Operates from a ground-floor facility in a traditional setting with a spacious outdoor seating area and leased municipal square. - The business has a business registration certificate.

Located in the picturesque town of Rethimno, this small pension features 25 cozy double and triple rooms along with 4 quaint apartments, creating a charming and comfortable stay for guests. - The pension offers a diverse range of services, including local food and beverages for guests, enhancing the overall guest experience and promoting regional cuisine. - An inviting yoga room is available for hosting weekly yoga sessions, attracting wellness enthusiasts from across Europe and catering to a growing health-conscious market. - The business boasts a robust clientele, with a high occupancy rate of 80 - 90%, indicating strong customer loyalty and repeat visits. The occupancy rate has increased prior to last year, leading to higher sales. - The property has no financial encumbrances, as owners do not have any loans, allowing for a smooth transition of ownership. - Current marketing channels include Instagram, Facebook, and the business's own website, with room for growth by leveraging additional online travel agencies such as Booking. com to expand reach. - Situated only 60 meters from the sea, the pension benefits from a prime location, appealing to tourists looking for proximity to the beach while enjoying a peaceful retreat. - We hire additional staff on a contract basis as needed.

Greek and Cypriot Taverna located in the center of Heraklion. - Specializing in serving food, coffee, beverages, and live music, catering to both dine-in and home delivery sales channels. - The taverna has a seating capacity of 46. - During the peak season which is mid-year, typically experiences a significant increase in demand, with an average of 20-30 orders per day. However, during other months, the average daily orders are less than 20. - The average bill value at the taverna is EUR 50.

We have many clients in Greece, Cyprus, and the United States, and many more, and many opportunities in European countries and in Asia, the Middle East. - The production process takes place in Greece. - We use products such as stainless steel, and European plexiglass. - Our hookahs are almost fully handmade, but more detailed pieces are made using CNC machines. - We care that each piece is executed to the highest quality by testing to make sure it meets the standards.