Bars for Sale in Nairobi

Experience-driven lounge and restaurant located in the Kilimani district of Nairobi, a high-traffic urban hospitality hub. - Positioned as a social hotspot targeting Gen Z and young urban professionals through cocktails, themed events, and lounge dining. - The business combines food service, premium beverages, and curated social experiences to create a destination nightlife venue. - Key offering includes timed bottomless cocktail packages designed as a group-based social experience centered around music, ambiance, and shared events. - Additional revenue streams include food and shareable platters, themed ticketed events, private celebrations, group bookings, and premium beverage sales. - The venue has a seating capacity of approximately 105 guests and receives around 20–40 daily walk-in customers, with higher traffic during weekends and events. - The business serves hundreds of customers monthly with strong demand from birthdays, celebrations, influencer groups, and corporate social gatherings. - Operates with a team of 17 employees managing kitchen operations, bar service, guest experience, and event coordination.

Experience-driven lounge and restaurant located in the Kilimani district of Nairobi, a high-traffic urban hospitality hub. - Positioned as a social hotspot targeting Gen Z and young urban professionals through cocktails, themed events, and lounge dining. - The business combines food service, premium beverages, and curated social experiences to create a destination nightlife venue. - Key offering includes timed bottomless cocktail packages designed as a group-based social experience centered around music, ambiance, and shared events. - Additional revenue streams include food and shareable platters, themed ticketed events, private celebrations, group bookings, and premium beverage sales. - The venue has a seating capacity of approximately 105 guests and receives around 20–40 daily walk-in customers, with higher traffic during weekends and events. - The business serves hundreds of customers monthly with strong demand from birthdays, celebrations, influencer groups, and corporate social gatherings. - Operates with a team of 17 employees managing kitchen operations, bar service, guest experience, and event coordination.