Bars for Sale in Singapore

Revenue of SGD 2 million in the past 12 months. - Average ticket size of SGD 80. - We ran some ads/promotions on Google for initial traction. - Have events, and corporate lunches for reputed companies like GSK, and Louis Vuitton. - Corporate lunch and events bring in 20-30% of the revenue, the rest is all from walk-in patrons. - The revenue is not high for our team size, we can easily do SGD 5 million annually.

Business Overview. - We are a restaurant with 3 outlets. - The business is the only authentic mexican fast casual concept in Singapore and possibly the region. -Chef Owner from Mexico. -We have a strong brand IP with 16k+ followers on IG, 19k tik tok, 15k website views per month. - Achieve around SGD 5 million in revenue every 12 months. - On a daily basis, we serve 500+ customers from all outlets. - We have a seating capacity of 35 pax in two outlets and 50 pax in our third. - We have both online and offline sales in the business. - We do not require a large number of employees, we also hire employees on a temporary basis. - The sales of the business increases with each new outlet around 1.6million with only a SGD 250,000 investment. Assets Overview. Three fully functioning rented outlets. All the kitchen equipment, interiors, tables, chairs, and signage. Brand value, website, and business know-how. Facilities Overview. Venue 1: Prime location, central singapore, Beach Road 850sq ft. Venue 2: CBD/Chinatown, 1500 sq ft. Venue 3: East Coast, Joo Chiat, 1200 sq ft. Capitalization Overview. - The business is owned by one group with 75% shareholding and chef/owner 25%. - Business funded has been fully funded with only cash flow from the business (while all owners taking dividends and management fees) - The business is debt-free and has never taken loans. -One investment of SGD 250k will yield another SGD 1.4-SGD 1.6 million in revenue. Low overhead, low staff requirements, high return. -Open to partial or full buyout (owners stay on)

Business Overview. - We are a restaurant with 3 outlets. - The business is the only authentic mexican fast casual concept in Singapore and possibly the region. -Chef Owner from Mexico. -We have a strong brand IP with 16k+ followers on IG, 19k tik tok, 15k website views per month. - Achieve around SGD 5 million in revenue every 12 months. - On a daily basis, we serve 500+ customers from all outlets. - We have a seating capacity of 35 pax in two outlets and 50 pax in our third. - We have both online and offline sales in the business. - We do not require a large number of employees, we also hire employees on a temporary basis. - The sales of the business increases with each new outlet around 1.6million with only a SGD 250,000 investment. Assets Overview. Three fully functioning rented outlets. All the kitchen equipment, interiors, tables, chairs, and signage. Brand value, website, and business know-how. Facilities Overview. Venue 1: Prime location, central singapore, Beach Road 850sq ft. Venue 2: CBD/Chinatown, 1500 sq ft. Venue 3: East Coast, Joo Chiat, 1200 sq ft. Capitalization Overview. - The business is owned by one group with 75% shareholding and chef/owner 25%. - Business funded has been fully funded with only cash flow from the business (while all owners taking dividends and management fees) - The business is debt-free and has never taken loans. -One investment of SGD 250k will yield another SGD 1.4-SGD 1.6 million in revenue. Low overhead, low staff requirements, high return. -Open to partial or full buyout (owners stay on)