Business Opportunities

Operates a multi-cuisine restaurant based in Faridabad serving both vegetarian and non-vegetarian dishes. - Maintains seating capacity of approximately 20 customers for dine-in operations. - Serves around 15–25 customers daily through dine-in and online food delivery channels. - Generates revenue through restaurant dining and online orders via Swiggy, Zomato, and Magicpin. - Holds valid GST registration and FSSAI certification, ensuring regulatory compliance.

The business is a garments store located in Ulwe, Navi Mumbai. - It sells clothing for children, women, and men, along with women’s footwear. - Sales are made through both a physical retail store and the Meesho platform, with revenue split roughly 50-50 between the two. - The business operates purely as a retailer and sources products from over three dedicated suppliers. - It sees 5 to 10 walk-in customers daily. - Revenue declined this year due to limited time available to manage operations. - The business is managed and operated solely by the owner and his wife, with no additional staff. - It is registered as a Hindu Undivided Family (HUF) and holds both GST and brand name registration.

The business is a garments store located in Ulwe, Navi Mumbai. - It sells clothing for children, women, and men, along with women’s footwear. - Sales are made through both a physical retail store and the Meesho platform, with revenue split roughly 50-50 between the two. - The business operates purely as a retailer and sources products from over three dedicated suppliers. - It sees 5 to 10 walk-in customers daily. - Revenue declined this year due to limited time available to manage operations. - The business is managed and operated solely by the owner and his wife, with no additional staff. - It is registered as a Hindu Undivided Family (HUF) and holds both GST and brand name registration.

Restaurant with dine-in and delivery in Nalasopara. - 80% of the sales come from platforms like Swiggy and Zomato. - We have seating for 8 pax, and dine-in customers bring in about 20% of the sales. - Our food has been well accepted and has received a 3.9 rating on Zomato apart from being visited by well-known fitness influencers, bloggers, and foodies. - We used to advertise on Swiggy. - Buyer gets all the kitchen assets, seating furniture, and brand name.

It is a ice cream home delivery services. - Have our own website, Facebook and Instagram page to place an order. - We receive a daily traffic of 15 - 25 people on our website. - Have tie ups with third party for delivery services. - We have repeat customers. - Also undertake catering and corporate events. - Daily sales is INR 5,000 on average. - Generate leads through word of mouth. - Owner has one year of industry experience.

New-Delhi based laundry business providing washing services. - The business has amassed over 1,000 customers. - The orders can be placed directly on the website, or via a direct call to the business shop. - We also have over 10-15 walkins on a daily basis to drop the items. - It generates sales of INR 1.5 lakh every month. - The company processes between 250 to 300 orders monthly. - There is a weekly rotation in customer orders. - The customer base consists of residents from the surrounding locality. - Daily, the business handles 80 to 90 kilograms of laundry.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.