Resort Seeking Loan in Port Blair, India
Established | 5-10 year(s) |
Employees | 2 - 5 |
Legal Entity | Sole Proprietorship/Sole Trader |
Reported Sales | INR 40 - 50 lakh |
Run Rate Sales | INR 48 lakh |
EBITDA Margin | 30 - 40 % |
Industries | Resorts |
Locations | Port Blair |
Local Time | 3:09 AM Asia / Kolkata |
Listed By | Management Member |
Status | Active |
Boutique resort strategically located near the world-renowned Radhanagar Beach in Havelock Island, Andaman & Nicobar Islands. The resort caters to both domestic and international tourists seeking comfort, cleanliness, and authentic island hospitality.
2. Accommodation capacity:
Total Rooms: 12 well-maintained units, including air-conditioned and non-air-conditioned rooms, designed for couples, families, and solo travellers.
In-house restaurant serving Indian, Continental, and fresh seafood delicacies.
3. Revenue model:
Room Revenue: Daily room rentals under EP, CP, MAP, and AP plans.
F&B sales: From the restaurant serving in-house and walk-in guests.
Travel services (optional extension): Partner commissions from ferry bookings, island tours, scuba diving, and bike rentals.
Online OTA listings: Active partnerships with platforms like Booking. com, Agoda, Goibibo, and MakeMyTrip ensure a steady flow of bookings.
4. Client base & volume:
Serves approximately 4,000–5,000 guests annually, with a seasonal peak between October and March.
Repeat clients and high online ratings ensure steady footfall.
Diversified clientele from India, Europe, and Southeast Asia.
5. Promoter background:
Family-owned and professionally managed by an experienced operator with hands-on expertise in operations, guest relations, and strategic growth.
Deep understanding of tourism trends in the Andaman Islands and strong local relationships.
6. Business relationships & network:
Tied up with leading OTAs (Online Travel Agencies) and local tour operators.
Relationships with scuba diving centres, cab services, and ferry operators enhance guest experience and generate referral income.
7. Recognition & guest reviews:
Highly rated on TripAdvisor and Google Reviews for:
✓ Personalized service.
✓ Proximity to the beach.
✓ Delicious local cuisine.
✓ Clean and peaceful ambience.
8. Future potential:
Room for expansion on adjacent land or adding premium cottages.
Opportunity to host yoga retreats, honeymoon packages, or curated island experiences.
Scope for digital marketing and brand collaboration to tap into premium travelers and influencers.
- Resort infrastructure:
Fully constructed single-story resort comprising 8 guest rooms (7 air-conditioned), equipped with geysers and smart TVs, alongside a restaurant facility.
- Furniture and fixtures:
Includes high-quality guest room furnishings (beds, wardrobes, seating), restaurant dining sets, and lobby furnishings.
- Equipment and appliances:
Kitchen appliances (commercial-grade stoves, refrigerators, utensils), air conditioning units for 7 rooms, electrical installations, and backup power generators.
- Leasehold land improvements:
Enhancements made on the leased 500 sq. meter land such as landscaping, boundary demarcations, and outdoor guest amenities.
- Office and operational equipment:
Includes computers, billing systems, and Point of Sale (POS) terminals utilized for daily operations.
Built on a 500 sq. meter leased plot near the iconic Radhanagar Beach. The entire structure is single-storey (ground floor only), designed for easy access, guest comfort, and efficient service.
2. Layout & features:
Total built-up area: approx. 6,000–7,000 sq. ft.
- Guest rooms:
8 rooms in total.
7 rooms are air-conditioned, all equipped with geysers and Smart TVs.
- Restaurant: Attached dining space with seating capacity for 20–25 guests.
- Reception & lobby: Compact reception area with seating for check-in/check-out.
Outdoor features: Garden area, walking paths, guest sit-out zones, and limited parking.
3. Lease details:
The land is leased with a monthly rent of INR 12,500.
The building is owned and constructed by the business, ensuring low capital overhead on infrastructure.
4. Infrastructure & services:
Power: Electricity with DG backup during outages.
Water Supply: Reliable access via municipal connections and storage tanks.
Internet: Wi-Fi is available in the restaurant and reception areas.
Sanitation: Maintained as per local environmental and tourism board guidelines.
Entirely self-funded.
All initial investments for construction, setup, and operations were made from family capital without the involvement of external investors or institutional financing.
2. Debt status:
The business is currently debt-free.
There are no outstanding loans, credit lines, or EMIs, providing financial stability and full operational control.
3. Ownership structure:
The business is 100% owned by the promoter’s mother, making it a sole proprietorship.
All decisions related to operations, finances, and expansion are managed within the family.
4. Legal status:
Operates under a sole proprietorship structure with all required licenses and local tourism compliances in place.
The land is leased, but all infrastructure (rooms, restaurant, furnishings) is fully owned by the family.