Businesses for Sale and Investment Opportunities

Kambing Bakar Cairo is a casual dining restaurant famous for serving choice cuts of char-grilled meats, particularly the grilled Australian lamb, that’s marinated with Indonesian spices and grilled over a real charcoal grill. Restaurant also serve authentic Indonesian cuisine ranging from starters to main courses and desserts. Restaurant is currently operating with 6 outlets and is managed by a director having 10 years of industry experience.

Dairy Den, in the business of manufacturing and serving thick Milk Shakes, operating with 72 offline and online partners across Hyderabad. Products popular with patrons, now the fastest growing online brand, on-board with Swiggy, Uber Eats, and Zomato. Our sales partners loved the way we did away with conventional distribution challenges that products like these would normally face. It is a premium product, packed in transparent containers, transported with ease and stored in freezers. The best part about this entire arrangement is that greater margins go to sales partners and offers great product experience to customers, value for money; increasing customers retention. Shake On a yummy creamy thick milks shake served in tall boy glass, value for money, our partners liked the ease of making such shakes in jiffy, still achieving the consistency each time, great customer retention. We are looking to grow the footprint of Shake On through franchising.

Our vision is to spread authenticity of Italian food in India from past decades, we have noticed Italian food has been imitated as American fast food concept, many international American brands has mushroomed in Indian market and many others local brand re- imitated it and started giving fusion Indian mix taste. So where is authenticity left, the Italian product can be find in some Italian fine dines and 5 star properties only, as layman can't try it every day, we Pizzeria House has come up with the model where pizzas are made in-front of the customer at affordable price. Our Pizzas are made from fresh dough, handmade, stretched, flipped, tossed, and individually stone baked at our live kitchen counters. We have a wide variety on menu to choose from Pizza, pasta, burger, quick bites, fish n chips beverages and more. We are very keen towards to join our small family to create a brand in India by inviting strategic entrepreneurs, partners and franchisees.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialize in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey in each store where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Taiwan, Singapore, USA and soon to be the UK. Company has the its main HQ in Melbourne, Australia, and another HQ in Dubai, UAE. The director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.

With a great passion for beer, the art of brewing and. For Munich’s traditional restaurant culture, we have cultivated and expanded this renowned concept for over three decades. Unmistakable beers, Bavarian delicacies and an authentic atmosphere where guests feel right at home. The name Paulaner has been synonymous with the highest quality and Munich beer culture since 1634. Even though Paulaner has grown from a long-established, family-owned company to a globally thinking, modern and successful enterprise it remains strongly routed in its origins. Whether in Munich, Almaty or Singapore - Paulaner franchise restaurants are at home anywhere in the world. They offer a unique mixture of bar, pub, restaurant, event location and beer garden beneath one roof.

Launched in June 2013, Winebeast wine shop in Wanchai offers the best of French terroir and organic wines. Besides the World Champions, like the grands crus of Bordeaux, Burgundy and Champagne, Winebeast offers a galaxy of Rising Stars, be it a new breed of talented winemakers or other wine regions, notably Rhône, Languedoc-Roussillon, Loire and Spain, which have recently hit the market with good value wines. A unique concept to Hong Kong, Winebeast benefits from exclusive partnership with winemakers offering 80+ exclusive cuvées. In addition, Winebeast offers access to châteaux’s private collections, bringing authenticity and quality to Hong Kong wine market (bottles signed by the cellar master and dated upon its exit from the Château). All our wines are sourced from France and sent to Hong Kong via refrigerated containers, which then come to our shop in refrigerated trucks. Launched in August 2014, Le Bistro Winebeast offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. Building on the strengths and successes of the wine shop, Le Bistro Winebeast boasts an extensive wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a Casual Fine Dining experience. Our 4-course Dinner Tasting Menu is HK$458+10%, wine pairing (4 wine glasses of 6cl each) requires an additional HK$100. Excellent and affordable French food with a modern twist accompanied by World-class wines at retail prices.

Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.

1. We have been running the business officially since last year in Korea. 2. We have made over KRW 6B of revenue with profitability of around 40 % at the end of the year. 3. We exceeded our plan and have gone to our prevision of yearly turnover of + 6B after one year. 4. We have a partnership with Michelin Guide South Korea and Robert Parker Wine Advocate for any event and collaboration in Korea. 5. In total we have over 100 clients which include hotels, groups of hotels and fine-dining restaurants. 6. Inventory capacity ranges from 10,000 to 20,000 gallons depending on the demand. 7. Our sales fluctuate depending on the season and time of the year. Our average sales for the last 5 months is KRW 220 M. We have one customer with a total budget of KRW 5B every year.

- Business involved in the distribution and packaging of cooking oil and eggs. - The business sells cooking oils to groceries, soap manufacturing companies, and other industries. - Cooking oil is sold to groceries under our own brand name. - The business grades and sells different varieties of eggs as well. - We acquire the oil from producers in the Philippines. - We pick up the oil from the suppliers and deliver the finished product to our customers. - The business is a sole proprietorship (one owner) and it has no existing loans.

- Dynamic fast-growing lifestyle hospitality company with a vision to develop, manage and operate signature hospitality, asset management, and food & beverage concepts across the Middle East and Asia. - We are committed to the development of signature F&B and entertainment experiences, through a two-pronged approach: we are (i) constantly developing a portfolio of homegrown F&B concepts across GCC in addition to (ii) acquiring the franchise rights to strategic concepts and developing these across the GCC region and key international markets such as Turkey, Georgia, and South East Asia. - From our modest beginnings, we have successfully developed, deployed, and implemented innovative concepts backed by a diverse team of industry experts who possess over three decades of experience in hospitality across the globe. - Our objective is to strategically expand our reach by conceptualizing, developing, and investing in unique innovative concepts that cater to local & international lifestyle hospitality ventures. - We advertise our venues with the help of Instagram, Facebook, and Google Ads. - We set up the first venue two years back, and have since grown steadily month on month, despite the Covid-19 pandemic wreaking havoc over the hospitality industry worldwide.