7.1 / 10 · Established in 2016, 2 Franchisees currently, Headquartered in Hong Kong Island
|Format||Investment||Brand Fee||Space||Staff||Exp. Monthly Sales||Profit Margin||Royalty|
|AOC eat & drink||USD 160.9 - 257.4 thousand||USD 64 thousand||700 - 1,000 Sq Ft||6||USD 90 thousand||25%||10% on Sales|
|Format Name||AOC eat & drink|
|Investment||USD 160.9 - 257.4 thousand|
|Brand Fee||USD 64 thousand|
|Space||700 - 1,000 Sq Ft|
|Expected Monthly Sales||USD 90 thousand|
|Royalty / Commission||10% on Sales|
About AOC eat & drink
Launched in August 2016, AOC eat & drink offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. AOC eat & drink boasts a strong wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a regional French food experience and take them on a journey across the varied French terroirs.
Products and Services
600+ wine references from 15 wine making countries and 12 French regions. We are the market leader for sourcing French wines in Asia-Pacific. Simple, urbane menus with a twist – almost like French street food, our menu changes every 4-6 weeks. Small Bites & Nibbles, From The Sea, Butcher’s Corner and Cheese & Sweets. The menu is designed and executed by French chef with extensive experience in Michelin starred restaurants.
Preferred LocationsIndia, Japan, China, South Korea, Indonesia, Singapore, Vietnam, Taiwan, Malaysia, Hong Kong.
How to get AOC eat & drink Franchise?
Connect us on SMERGERS and contact us over the phone or E-Mail.
What are some of the things we look for in a Franchisee?
We are looking for long-time partners who can help us develop our brand.
Our partners should stand for affordable and excellent quality French food by French chefs.
Support you can expect from the company
We deliver a full setup package:
- Interior design suggestion.
- Kitchen design suggestion.
- Kitchen staff training.
- Menu design.
- Menu implementation.
- Our chef goes to assist you in launching your restaurant.
- Our chef will go back every 2-3 months to help you change your menu.
- Ongoing staff training ( staff can be rotated to perfect their skills at our headquarters )
Earlier than 15 daysProprietor, FMCG Exports, Kolkata, Individual Investor / Buyer connected with this business
Earlier than 15 daysOwner, Industrial Equipment, Dieppe, Individual Investor / Buyer connected with this business
Earlier than 15 daysTerritory Sales Manager, Telecom, Paradeep, Individual Investor / Buyer connected with this business
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