Businesses for Sale by Owner

Operates a logistics and courier service handling parcel and document pickup and delivery. - Serves both business and individual customers. - Handles 12–15 orders daily. - Holds GST certification.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

Located in Wukair, Qatar, our restaurant specializes in delicious roti and paratha dishes. - We’ve got a cozy setup with a dining area that seats about 10-12 patrons. - Our main customers include local residents and workers looking for a hearty meal. - We serve around 10-20 customers daily, providing a warm and friendly dining experience. - Our menu features freshly prepared roti and paratha, made to satisfy every appetite. - With a complete kitchen setup, we ensure quality and taste in every dish. - We are fully licensed to operate as a commercial establishment, complying with local regulations.

Our business is based in Kaunas, specialized in crafting handmade candles with festive designs, perfect for Christmas and other occasions. - Our product line includes a variety of Christmas candles that add warmth and cheer to any holiday celebration. - We cater to both B2C (direct consumers) and B2B (businesses) clients, providing unique items that stand out in the marketplace. - Currently, we enjoy strong partnerships with over 50 B2B clients, helping to spread our beautifully crafted candles across different stores. - Our manufacturing capacity is impressive, churning out between 8,000 and 9,000 candles each month to meet growing demand. - We operate with a valid trade license, ensuring that we adhere to all legal requirements and maintain a reputable business. - Our dedicated team of 28 skilled employees work towards ensuring each candle is made with care and attention to detail. - We generate revenue by selling our candles both directly to consumers and supplying them to businesses, growing our brand and reach in the gifting and household products industry.

Established signage and advertising business based in Vijayawada, offering end-to-end branding and visual display solutions. - Provides LED boards, acrylic signage, flex printing, and complete shop branding services for diverse commercial clients. - Serves a base of 100+ clients including retail shops, showrooms, restaurants, hospitals, and corporate offices, with repeat business and referrals. - The team size of 5 supports parallel handling of design, production, installation, and client coordination, enabling timely delivery of multiple signage projects. - Operates on a project-based revenue model with consistent monthly orders and stable demand from local businesses. - Built strong vendor and supplier relationships, enabling smooth execution and competitive pricing. - Promoter brings hands-on experience in signage, branding, and advertising, contributing to quality delivery and client retention. - Fully equipped with signage production tools, LED materials, acrylic sheets, printing equipment, office furniture, and computers. - The business has a registration certificate.

Beach club and restaurant located directly on the sand in Matosinhos, offering uninterrupted ocean views with no physical barriers. - Seating capacity of 60–80 guests on the outdoor terrace and 50–60 guests indoors, ideal for dining and socializing. - Offers restaurant service, bar sales, sunset sessions, and private events, creating a premium beachfront experience. - Flexible layout supports casual dining, group events, celebrations, and branded activations. - Operates year-round, with peak season from May to August and mid-season in March, April, September, October, and December (Christmas). - Serves approximately 80 to 150 customers daily, with higher footfall during peak season and weekends. - Operates with 7 permanent employees and hires additional temporary staff during high-demand periods. - Holds all necessary operating, food, alcohol, and bar permits, ensuring full regulatory compliance. - Prime beachfront location and strong seasonal demand provide high monetization potential.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.