Businesses for Sale in India

* We are offering a solvent extraction unit set on 4.30 acres in Thalaivasal, currently non-operational after stopping operations one year ago, and the owner is looking to sell the asset. * The plant has a processing capacity of 150 tonnes per day and is equipped with two pelletizers for efficient production. * It also includes a wood boiler with a capacity of 4 tonnes to support plant operations. * The facility has a 380 KVA genset for backup power and an HT EB connection of 230 KVA service with transformer capacity of up to 800 KVA. * The plant features strong electrical infrastructure, including an excellent electrical panel board setup. * Additional infrastructure includes a 100-tonne oil storage tank and a 16,000 sq. ft. godown for storage requirements. * Water facilities are available through an on-site well and borewell. * The business holds key licenses, including explosive, boiler, and Hexene storage licenses for up to 48,000 litres. * The facility is ideal for rice bran-related oil extraction and edible oil processing industries. * Can generate revenue of up to INR 50 lakh per month based on past operations and projected capacity utilization. * The sale includes only the property, plant, and associated licenses; no company, brand, or business relationships are included.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate.

Non-operational franchise tea café in Gachibowli, Hyderabad, with a curated range of artisanal tea beverages and quick-serve vegetarian snacks. - The business has been non-operational for the last 2 months since the owner was travelling, and it operated for only about 4 to 5 months prior to this, generating INR 5K to 8K per day, which amounts to about INR 8 to 9 lakh per month. - Menu included bubble teas, milk teas, fruit teas, specialty flavored teas, along with sandwiches, wraps, fries, and light desserts. - Located in a high-footfall IT hub, catering to IT professionals and students with steady daily demand. - The business served approximately 35–55+ customers daily, supported by dine-in and online delivery channels like Swiggy and Zomato. - Operated on a high-margin beverage-led model, with snacks contributing additional revenue. - Franchise-based setup with one-time fee already paid; ongoing maintenance fee of INR 3,000 per month and no royalty obligations. - Flexible sourcing model with optional procurement from the franchisor, allowing margin optimization. - Holds FSSAI certification, ensuring food safety compliance. - Positioned for growth through increased marketing and delivery channel optimization.

We run a cozy café in the heart of Coimbatore. - Our café comfortably seats around 60 to 70 people, making it a lively spot for friends and families. - We welcome about 40 to 50 customers every day. - Our menu is all about quick bites with a focus on delicious pasta, tasty sandwiches, juicy burgers, and other fast food favorites. - We follow all the right regulations with our GST and FSSAI licenses in place. - With a dedicated team of 6 staff members, we ensure quick service and a friendly vibe. - We generate revenue by serving quality meals and drinks, keeping our customers coming back for more. - Our café is the go-to place for anyone seeking a quick, tasty meal in Coimbatore.

Located in Pune, this pizza café is a franchisee of a popular pizza brand. - Situated in a prime area, we offer both dine-in and takeaway services, along with air conditioning and convenient parking for customers. - The business started operations one year ago and has quickly established itself as a go-to spot for pizza lovers in the area. - We are listed on Swiggy and Zomato for online deliveries. - Our sales channels are well-balanced, with online and offline sales contributing equally. Offline sales come from dine-ins and takeaways, while online sales are generated through Swiggy and Zomato. - We currently generate average monthly sales of around ₹2.5 lakh, with annual sales of approximately ₹25 lakh last year, showing steady growth. - On average, we handle 500–600 orders per month, reflecting strong customer demand and loyalty. - The franchise agreement is expiring next month and is renewable annually with no additional renewal charges required. - We pay an ongoing royalty fee of 6% of monthly gross sales. - The business holds a valid Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with food safety regulations.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

• Operates a fully set-up café offering Chinese and continental cuisine, catering to both veg and non-veg customers. • Combines dining with a private party theatre concept, allowing customers to host screenings, celebrations, and small gatherings in an exclusive setting. • Targets birthdays, anniversaries, couple experiences, and small group events seeking a unique and immersive outing. • Located in a commercial building on the first floor with high visibility from a 150-feet main road, ensuring steady footfall and accessibility. • Positioned as a first-of-its-kind concept in the LB Nagar area, creating differentiation from typical cafés and restaurants. • Fully operational and ready-to-run setup with modern interiors, eliminating the need for additional capital expenditure. • Operates with a low monthly rent structure, supporting better margin potential and scalability. • Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Lucknow-based pure vegetarian restaurant located in Gomti Nagar, offering healthy North Indian cuisine for dine-in and takeaway customers. - Strong online presence with 80–90 daily delivery orders, while dine-in footfall remains comparatively low. - Managed by a team of 6 employees handling kitchen operations, service, and order fulfillment. - Includes tangible assets such as kitchen equipment and a chai cart, along with ownership of two registered brands. - Structured as a Private Limited Company, funded by owner equity with outstanding creditor liabilities of ₹5–6 lakh. - Owner is seeking a full exit due to focus on other business ventures, presenting an opportunity for an active operator to improve walk-ins and scale. - Run rate sales have declined due to reduced owner involvement and limited focus on daily operations.

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

Multi-cuisine restaurant and bar offering a diverse range of food and beverage options to dine-in customers. - Positioned as a casual dining destination serving both veg and non-veg cuisine to a broad customer base. - Operates with a seating capacity of 100 covers and attracts 40–50 customers daily. - Supported by a team of 20 employees across kitchen, service, and operational roles. - Holds key licenses including FSSAI, GST, fire license, and operates on a rented bar license.