Businesses for Sale

Boutique hotel and restaurant located in Sikkim, operating on rented premises with all licenses in place. - Property includes 2 well-furnished guest rooms for short-stay or transit accommodation. - Attached restaurant with a 20–30 seat capacity, serving Indian and Continental cuisine. - Open to the public with an average of 20–30 daily walk-ins and a regular local customer base. - Hosts at least 5 private parties or group events every month, driving additional revenue. - Dedicated party space available within the premises, suitable for birthdays, small functions, or gatherings. - Equipped with quality sound systems to support events and enhance the dining experience. - Ample parking space available, offering convenience for dine-in guests and event attendees. - Interiors and kitchen setup are fully operational and well-maintained for daily service. - Located in a high-visibility area with footfall from both tourists and locals.

Boutique hotel located in Santa Marta, Colombia, offering accommodation, cafeteria services, and rooftop pool access. - Features 10 well-maintained rooms catering to both leisure and business travelers. - Includes an in-house cafeteria and rooftop pool for guest use, enhancing overall guest experience. - Maintains a 70% average occupancy rate, reaching full capacity during holiday seasons. - All bookings are processed directly through the hotel’s official website, ensuring better margin control. - Operates with a valid taxpayer registration and government-approved operating license.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

Hotel structure and development project located in Paceville, one of Malta’s prime tourism and nightlife hubs. - Multi-storey structure with over 90 rooms, including interconnected options for flexible guest accommodation. - Structural work is complete; the buyer can customize interior and exterior finishes to suit their brand and vision. - Designed to feature restaurant, bar, reception, kitchen, lift access, and accessible facilities per EU and AADG standards. - Amenities include rooftop pool, service lift, first-class water and fire reservoirs, and dedicated pump and substation rooms. - Approved building permits under PA/2238/17 with proposed internal upgrades and additional lift system. - Floor plans span basement levels with storage and utilities, ground and upper floors with guest rooms, and rooftop leisure space. - Jointly developed by experienced local partners with prior projects in hospitality and mixed-use real estate. - Positioned to cater to Malta’s growing mid-to-upper segment tourist inflow with high occupancy potential.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.

Nestled in the heart of the Mayan jungle, this eco-lodge hotel in Ciudad Chemuyil combines charm and sustainability, offering a unique retreat experience. - Guests are treated to an authentic fusion of Italian and Mexican cuisine, available for breakfast and dinner at the on-site restaurant. - The hotel features a serene yoga shala perfect for yoga retreats, alongside a traditional temazcal for an authentic cultural experience. - Just 3.5 km from the Xcacel beach turtle sanctuary, the location captures the essence of relaxation and wellness. - Visitors can choose to explore the natural beauty of the area with guided tours to the Sian Ka'an Biosphere Reserve, enhancing their stay with an adventurous edge. - The hotel attracts a global audience of international tourists eager to experience nature intimately, with room rates ranging from an affordable $55 to $145 per night. - Operating with a strong occupancy rate of 80% from December to May, the eco-lodge maintains robust business performance. - The business holds a valid hotel permit, allowing full legal operation of its hospitality services.

• Over 8 years of consistent operations. • Annual revenue of KZT 180 million with 40% EBITDA. • Fully owned land and building in a high-traffic area of Almaty. • Managed by founder with 10+ years of experience in hospitality. • Trusted brand locally, with integrated online platforms (Binovo PMS and Booking. com)

• Operational hotel located in the tourist destination of Wayanad, Kerala, surrounded by scenic natural landscapes. • Built on a 30,000 sq. ft. property across 3 floors, with 20 fully furnished guest rooms. • Property includes a bar, swimming pool, and spa, enhancing the overall guest experience and supporting higher occupancy. • Achieves an average occupancy rate of around 80%, driven by steady tourist inflow and repeat guests. • Includes an in-house restaurant with a 30-seat capacity and a dedicated parking area of 20 cents. • Positioned as a mid-scale hospitality offering with strong potential for brand development or expansion. • Bookings made via travel sites, direct calls, and walk-ins. Guests typically stay 1–3 nights and use the restaurant during their stay. • Fully operational with compliant licenses and infrastructure in place.

• Boutique hotel with 30 deluxe AC rooms operating in a popular tourist destination in Goa. • Each room includes a smart TV, minibar, hair dryer, Grohe/Toto fittings, and secure vault. • 10 Mbps leased line Wi-Fi covers all guest rooms and common areas. • Amenities include a swimming pool, fitness centre, and two restaurants with indoor capacity for 40 pax and poolside for 40 pax. • Features an 80-seater banquet and conference hall suitable for events and corporate functions. • Infrastructure includes 120 kVA genset, Otis lift, and 50,000L underground + 16,000L overhead tanks. • 500 LPH heat pump with 3,000L storage ensures consistent hot water across the property. • In-house sewage treatment plant (30 KLD) and purified water system for operational independence. • Free parking and paid transport services for airport and railway station pickups and drops. • Dedicated back-office space and manager’s cabin for streamlined administration. • Average room rent ranges from INR 4,000–5,000 per night.

Situated in the vibrant White Town of Pondicherry, but registered in Hyderabad this hotel features 27 premium rooms designed for comfort and relaxation, making it an ideal destination for both leisure and business travelers. - The hotel offers a premium industrial kitchen set up, catering to high standards of culinary excellence, complemented by a 60-seater restaurant that provides guests with delightful dining options. - Guests enjoy premium amenities, including complimentary breakfast, ensuring a satisfying start to their day amidst the charm of this coastal town. - With its prime location just 700 meters from the beach, the hotel attracts tourists looking for easy access to local attractions and seaside activities. - The hotel achieves 100% occupancy on weekends, indicating strong demand and popularity among visitors looking for quality accommodations in Pondicherry. - On weekdays, occupancy averages 30%, presenting opportunities for growth and strategic promotions to boost midweek stays and attract business travelers. - Equipped with advanced amenities such as air conditioning, heat pumps, and continuous electricity supply, the hotel ensures a comfortable environment for all guests year-round. - Revenue is generated primarily from room bookings, food and beverage sales in the restaurant, and additional services, creating a diverse income stream for sustainable growth in the hospitality industry.

Non-operational hotel spanning four floors, situated on 1,664 sq. yards of land with a built-up area of 30,000 sq ft. - The property was established 12 years ago and has been well maintained, but remained non-operational for the past 1 year. - Property includes 57 constructed guest rooms designed to serve business and leisure travelers. - Two large banquet halls suitable for weddings, conferences, and corporate events. - Ground floor features a 30-seater restaurant, a separate 30-seater bar, and a well-equipped commercial kitchen for full-scale food and beverage operations. - Outdoor seating space for around 30 guests offers additional capacity for café-style or evening dining experiences. - Fourth floor includes a rooftop swimming pool and space suitable for a lounge or event deck. - Ground-level party lawn ideal for private events, open-air functions, or weekend gatherings. - Onsite parking available for up to 15 cars. - Building and infrastructure are structurally complete and ready for interior updates or branding. - Ideal opportunity for hotel operators, hospitality groups, or investors looking to reposition a full-scale hotel asset in a high-potential location.