Businesses for Sale

The business hasn’t been operational for the past two years due to personal reasons. - Prior to that, it operated as a hospitality venture with a capacity of 63 guests, generating revenue through room bookings, event hosting, spa services, and food and beverage offerings, including a breakfast area, cafeteria, and optional restaurant service. - The promoter had experience managing the business and ensuring smooth day-to-day operations. The hotel served a steady flow of customers and maintained consistent operations and guest engagement during its active years.

The hotel offers lodging services only, with no dedicated restaurant or food service. - It is strategically located in the vibrant university belt of Manila, making it a convenient choice for students, teachers, and professionals. - Room bookings are primarily made through online platforms such as RedDoorz, Agoda, Booking. com, Traveloka, Airbnb, and Oyo. - Guests can also book directly via mobile phone calls or as walk-ins at the front desk. - The hotel features 25 well-appointed rooms, each floor distinguished by a unique color scheme in shades of yellow, orange, and green. - The occupancy rate stands at 80%. - The ground floor is leased to a massage spa, while the rooftop is rented by a telecom company, providing a steady source of rental income. - All floors are utilized as income-generating spaces, creating multiple revenue streams for the business. - The hotel operates as a sole proprietorship and has a valid DTI registration.

The hotel offers lodging services only, with no dedicated restaurant or food service. - It is strategically located in the vibrant university belt of Manila, making it a convenient choice for students, teachers, and professionals. - Room bookings are primarily made through online platforms such as RedDoorz, Agoda, Booking. com, Traveloka, Airbnb, and Oyo. - Guests can also book directly via mobile phone calls or as walk-ins at the front desk. - The hotel features 25 well-appointed rooms, each floor distinguished by a unique color scheme in shades of yellow, orange, and green. - The occupancy rate stands at 80%. - The ground floor is leased to a massage spa, while the rooftop is rented by a telecom company, providing a steady source of rental income. - All floors are utilized as income-generating spaces, creating multiple revenue streams for the business. - The hotel operates as a sole proprietorship and has a valid DTI registration.

The hotel is located in the heart of touristy Medellín, in Poblado Provenza, the gastronomy and tourist district. - The hotel is divided into two huge villas (boutique hotel business concept), with 13 beautifully and uniquely designed rooms. With lush tropical gardens and enchanting garden views, it offers a unique setting. - Each villa was fully renovated by architects and is made with high-end materials (wood, steel, ceramics). - Each guest room has a character of its own, evoking exceptional places from around the world, with unique Colombian design furniture and art crafts from all over the country, as well as exclusive French wallpapers. - The hotel is renowned for its peaceful atmosphere and spacious grounds. - The first villa has 7 exclusively designed rooms, 3 of them with large private terraces. Land of the first villa is 1,300 m². The second villa has 6 exclusively designed rooms, all 6 of them with large private terraces. Land of the second villa is 900 m². - Each villa has big social spaces, beautifully decorated with unique Colombian handmade art crafts and furniture. Both villas have outstanding large terraces with views over the gardens. - There are 13 private rooms with their 13 bathrooms, 2 social restrooms, 2 laundry rooms, 2 fully equipped kitchens, 2 equipped bathrooms for employees, 2 reception offices, and multiple closets for storage. - The business sale comes with all equipment and all furniture of both villas and all rooms, allowing you to fully operate your business from day one. - The hotel has close business ties with 60 DMC high-end tourist agencies from Europe, the U. S. and Colombia. It’s their favourite hotel to send clients to, representing more than 60% of our guests. - The hotel sells directly through Booking and its website. These represent 30–40% of the guests, with high potential for further growth through investment in social media and corporate branding. - Last financial year's occupancy: 44%. * Average price per room: USD 191. * EBITDA margin: 40-50%. * EBITDA per room: USD 15,402. - The hotel is a profitable and steady real estate investment, thanks to its unique location (Provenza, El Poblado), which allows steady and sustainable growth both now and in the future, driven by Medellín's and Colombia's booming hospitality and tourism industries. - The hotel operates efficiently with a dedicated team of 6 permanent employees. No additional temporary or part-time staff are required or employed, reflecting the business’s well-structured operational model. - The hotel has business and tax registration and operates under an RNT license. It is registered as a tourism property.

The company and the hotel it owns in Germany are now being offered for sale. - Its main service is providing hotel rooms, complemented by numerous recreational activities such as a campfire, barbecue area, barbecue hut, and mini golf. - The property also features a dedicated restaurant for guests who enjoy the location and wish to stay. - An additional attraction for leisure boaters is a private 500 sq m boat dock, secured by a usage agreement with the city of Rheinsberg. - The hotel operates at 100% capacity, with bookings made through online travel portals or directly via phone. - The hotel is fully booked until next month. - Last year, the hotel underwent renovations, so there is no revenue to report for that period. - A team of five permanent employees manages the day-to-day operations. - The business is registered as a GmbH in Germany. - The sale listing is handled by an advisor based in the USA.

Tourist hostel located on a 900 sq. m. beachside property in Saquarema, Brazil’s surf capital. - The built-up area spans 425 sq. m. and includes 10 guest rooms, 9 bathrooms, a swimming pool, BBQ area, and ample indoor parking. - The hostel caters to leisure travelers and backpackers, attracting around 150 guests a month. - Monthly occupancy varies based on weather and tourist season. - The hostel only offers breakfast right now but a dedicated space is reserved for a future bar and restaurant, creating clear potential to expand services and boost revenue. - Positioned as a lifestyle-driven hospitality asset with steady weekend traffic and long-term growth opportunities. - Operates with a valid operation's license.

Prime location: A well-established 3-star hotel located in Curitiba, catering to a strong base of business clientele, particularly in the automobile manufacturing sector. - Diverse services: Provides tailored accommodation experiences including high-quality rooms, corporate event spaces, a restaurant, and fitness amenities, designed to meet the needs of both corporate and leisure guests. - Corporate clientele: Regularly accommodates large multinational companies, including automobile manufacturers, auto parts factories, and major food and cosmetics chains, ensuring a consistent revenue stream. - Strong occupancy rates: Achieved an average monthly occupancy rate of 65% in the previous year with competitive daily rates ranging from BRL 250 to BRL 280, demonstrating effective demand management. - Corporate event facilities: Offers versatile meeting spaces with a capacity for up to 300 people, making it an ideal venue for corporate events, conferences, and gatherings. - Comprehensive amenities: Guests benefit from 24-hour reception, room service, impeccable cleaning, a varied breakfast, high-speed internet access, and personalized toiletries. - Memorable experiences: Focused on providing personalized service and a welcoming atmosphere that enhances guest satisfaction, ensuring a sense of well-being and comfort during their stay. - Growth potential: The hotel has opportunities to attract the remaining 30% of its.

Boutique hotel and restaurant located in Sikkim, operating on rented premises with all licenses in place. - Property includes 2 well-furnished guest rooms for short-stay or transit accommodation. - Attached restaurant with a 20–30 seat capacity, serving Indian and Continental cuisine. - Open to the public with an average of 20–30 daily walk-ins and a regular local customer base. - Hosts at least 5 private parties or group events every month, driving additional revenue. - Dedicated party space available within the premises, suitable for birthdays, small functions, or gatherings. - Equipped with quality sound systems to support events and enhance the dining experience. - Ample parking space available, offering convenience for dine-in guests and event attendees. - Interiors and kitchen setup are fully operational and well-maintained for daily service. - Located in a high-visibility area with footfall from both tourists and locals.

Boutique hotel located in Santa Marta, Colombia, offering accommodation, cafeteria services, and rooftop pool access. - Features 10 well-maintained rooms catering to both leisure and business travelers. - Includes an in-house cafeteria and rooftop pool for guest use, enhancing overall guest experience. - Maintains a 70% average occupancy rate, reaching full capacity during holiday seasons. - All bookings are processed directly through the hotel’s official website, ensuring better margin control. - Operates with a valid taxpayer registration and government-approved operating license.

The business operates in the hospitality industry in Bengaluru, offering a unique combination of hotel accommodations and a ground-floor restobar. - The restobar serves a diverse menu featuring beers, hard liquors, and a range of international cuisines, including Chinese, Tandoori, and Mexican dishes. - With a capacity of accommodating various guests, the hotel experiences an occupancy rate of around 50%, indicating steady demand for lodging. - The bar establishment engages a significant number of daily walk-in customers, averaging between 50 to 100 on weekdays and 300 to 400 on weekends, generating consistent revenue. - The hotel is professionally managed by a hotel management company, ensuring high service standards and operational efficiency. - The business holds both CL-7 and RVB licenses, ensuring compliance with local regulations for serving liquor and operating hospitality services. - Overall, the business effectively combines food, drinks, and lodging, appealing to both local residents and travelers, creating multiple income streams through guest accommodations and dining services.

Hotel structure and development project located in Paceville, one of Malta’s prime tourism and nightlife hubs. - Multi-storey structure with over 90 rooms, including interconnected options for flexible guest accommodation. - Structural work is complete; the buyer can customize interior and exterior finishes to suit their brand and vision. - Designed to feature restaurant, bar, reception, kitchen, lift access, and accessible facilities per EU and AADG standards. - Amenities include rooftop pool, service lift, first-class water and fire reservoirs, and dedicated pump and substation rooms. - Approved building permits under PA/2238/17 with proposed internal upgrades and additional lift system. - Floor plans span basement levels with storage and utilities, ground and upper floors with guest rooms, and rooftop leisure space. - Jointly developed by experienced local partners with prior projects in hospitality and mixed-use real estate. - Positioned to cater to Malta’s growing mid-to-upper segment tourist inflow with high occupancy potential.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.

Nestled in the heart of the Mayan jungle, this eco-lodge hotel in Ciudad Chemuyil combines charm and sustainability, offering a unique retreat experience. - Guests are treated to an authentic fusion of Italian and Mexican cuisine, available for breakfast and dinner at the on-site restaurant. - The hotel features a serene yoga shala perfect for yoga retreats, alongside a traditional temazcal for an authentic cultural experience. - Just 3.5 km from the Xcacel beach turtle sanctuary, the location captures the essence of relaxation and wellness. - Visitors can choose to explore the natural beauty of the area with guided tours to the Sian Ka'an Biosphere Reserve, enhancing their stay with an adventurous edge. - The hotel attracts a global audience of international tourists eager to experience nature intimately, with room rates ranging from an affordable $55 to $145 per night. - Operating with a strong occupancy rate of 80% from December to May, the eco-lodge maintains robust business performance. - The business holds a valid hotel permit, allowing full legal operation of its hospitality services.