Cafe Investment Opportunities

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

• Located in Dehradun and Mussoorie, the cafe has 3 outlets and captures the attention of middle to high-income clientele, offering diverse dining experiences. • With a robust seating capacity of 80-90 covers, the venue caters to both intimate gatherings and larger group settings, ensuring an inviting ambiance for all customers. • The cafe’s multi-cuisine offerings attract a steady flow of walk-ins and dine-ins, effectively anchoring its sales strategy in offline channels for a majority share. • Daily order volumes average between 40 to 50, signifying consistent customer interest and a well-established reputation in the local market. • The cafe leverages online platforms like Zomato for additional reach, balancing traditional and digital sales avenues to maximize customer access. • With comprehensive compliance, the business is fortified with essential certifications including FSSAI, GST, and MSME, highlighting its commitment to quality and regulation.

Cafe nestled in the picturesque Parvati Valley, offers a unique culinary experience with both indoor and outdoor seating, accommodating up to 45 guests. - Operating on an offline-only sales model, the cafe thrives on walk-ins, dine-ins and with a food cart, capitalizing on the tourist influx during the peak season from April to July. - This cafe proudly holds FSSAI and GST certifications, ensuring both quality and compliance in its operations. - The business is poised for growth with plans to venture into hospitality. A new building, leased for a future guest house or resort, complements its offbeat location with six rooms featuring wooden interiors. - Located in a coveted hot spring belt, this expansion leverages its position as a unique selling proposition, promising an alluring retreat in an otherwise serene locale. - The infrastructure for the guest house is already in place, with complete electrical and plumbing works, awaiting interior customization to enhance guest experiences.

Well-established multi-cuisine restaurant brand in Telangana for sale. - Attracts a daily footfall of 250 to 350 customers. - Has a strong base of 80+ regular customers, including bank employees, Benz showroom staff, doctors, software professionals, and PG hostel residents. - Highly rated with a 4.8 Google rating and 4.3 Zomato rating. - Offering a fully grown, well-established franchise opportunity. - Trusted by permanent corporate vendors, including major pharmaceutical companies and leading hospitals like KIMS, Medicover, and Apollo Hospitals.

Chic and elegantly designed café and bakery with a vibrant ambiance, creating a welcoming experience for customers. - Franchise of a well-known and growing brand, benefiting from brand recognition and support. - Experiencing steady growth with a determined, never-give-up attitude, constantly improving and adapting to market trends. - Franchise royalty fee is fixed at ₹62,500 per month, inclusive of GST, ensuring predictable operational costs. - Comfortable seating capacity for 26 guests, providing a cozy and relaxed dine-in experience. - Primarily serves walk-in customers while also receiving online orders, expanding its reach through Zomato. - Processes approximately 550 orders per month, with increasing customer engagement and repeat business. - Currently operating at a loss due to initial investment and setup costs but has shown significant growth. - Strong potential for profitability in the near future, with strategic investments in marketing, brand awareness, and customer acquisition. - Seeking investment to enhance visibility, attract a larger customer base, and establish a stronger market presence. - Located in a prime area, making it an attractive opportunity for investors looking to enter the thriving café and bakery industry. - Company has a valid GST and FSSAI license. - The employee count is intentionally high to efficiently manage peak hours and increased weekend traffic.

This dynamic fast-food restaurant in Medellín focuses on the booming health food sector, offering high-demand items like Açai bowls, protein shakes, and coffee products, catering specifically to local residents, gym-goers, and expats. - Since its inception 1.2 years ago, the business has quickly established itself, achieving profitability within the first five months, a testament to its compelling product offering and operational efficiency. - An average order size of USD 4, the business demonstrates strong revenue channels. - Despite employing a lean team of just three, the restaurant successfully manages a healthy daily flow of customers, serving approximately 2,507 patrons monthly, highlighting its popularity and operational effectiveness. - The seating capacity of 20 and an innovative business model that operates without an in-house kitchen showcases the flexibility and potential for scalability in service offerings. - The establishment effectively utilizes delivery platforms like Rappi, processing 15-20 orders daily, thus broadening its market reach and complementing its physical store traffic. - The cafe is based in Colombia and the owner often travels to the USA and manages work. As such, the owner has a US contact number. - Trained staff willing to stay, strong brand/social media presence.

First-mover in India with the introduction of an authentic Korean-style photobooth, enhancing the café's unique market position. - Launched last year, we are strategically located in Chennai, and our coffee house leverages a diverse range of offerings from artisan coffees and desserts to innovative cold fusion drinks. - Our current branch averages INR 35,000 in daily sales with 100+ walk-ins, showcasing strong customer engagement. - We are now seeking investment to launch our second branch. The features of the second branch will include: - An onsite pickleball court that will provide a multifunctional space, attracting sports enthusiasts and expanding the café's active customer base. - The new branch will also feature a Korean photo booth to attract more customers.

Cafe in Pune with a steady foot traffic with 120-150 daily walk-ins, highlighting strong local engagement. - Specializes in a diverse menu including top-selling burgers, momos, and the unique masala doodh, catering to varied culinary tastes. - Current operations yield almost 100% revenue from retail dine-ins, with recent expansion to Swiggy, receiving an initial 5-10 daily orders. - Officially licensed by FSSAI, ensuring food safety and quality standards are fully met. - Achieved INR 3 lakh in revenue during the initial three months post-launch, showcasing rapid traction in the competitive cafe industry. - Business situated in a prime Pune location, necessitating investment in menu expansion and machinery to boost productivity and sales. - Targeting a shift from current near-breakeven EBITDA to profit within a three-month forecast, indicative of strategic financial planning.