Fast Food Restaurants for Sale

Well-known Korean BBQ restaurant located in the prime tourist district of Canggu, Bali. - Specializes in pork belly BBQ, with a nostalgic Korean-style dining experience that appeals strongly to Korean tourists and local patrons. - Gained recognition through features on multiple celebrity YouTube channels, boosting its popularity among Korean travelers. - Operates with a fully equipped kitchen and nostalgic Korean-themed interior that drives strong customer recall and repeat visits. - Established customer base includes Korean tourists, expats, and loyal local diners. - Low operating costs due to efficient business model and optimized space. - Strong digital presence with positive online reviews and active social media engagement. - Staff in place and ready for seamless operational transition. - Delivers a healthy profit margin of approximately 30%. - Operates with a valid NIB license and is fully compliant with local regulations.

Fast food restaurant offering a wide variety of freshly prepared vegetarian dishes, snacks, beverages, and accompaniments. - Menu includes Indian sweets, snacks, savories, sauces, soups, spices, and protein-based offerings; excludes dairy, fruits, and bakery products. - 52-seat dine-in capacity with 40–50 daily walk-ins from local residential and office crowds. - Operates from a well-maintained premises with dine-in and takeaway service. - FSSAI certified and fully compliant with food safety standards.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

Fast-casual outlet serving a variety of veg and non-veg momos along with Chinese combo meals. - Located in Kolkata, operating from a 200 sq ft rented space near a college and railway station. - Seating capacity for 13 guests across indoor and outdoor setups; rent is INR 12,000/month. - Receives 60% of orders online (30–35 per day) and 40% from walk-ins; monthly revenue: INR 1.5–2 lakh. - Strong online presence with 4+ star ratings on Google, Zomato, Swiggy, and Magicpin. - Operated by a chef with 5–6 years of experience; supported by a lean team of 3 employees. - Fully equipped with furniture, air conditioning, and kitchen infrastructure.

Newly established Italian restaurant located in the heart of Ras Al Khaimah City, strategically positioned in a high-footfall area. - Features a 40-seat dining area with scenic views, a fully equipped kitchen, and high-quality interior fit-out. - Serves over 200 customers per month, including a core base of 100+ repeat patrons. - Operates on a high-margin, volume-driven model, emphasizing quality, service, and authentic Italian cuisine. - Managed by an experienced F&B promoter, ensuring professional operations, customer satisfaction, and long-term viability. - Fully licensed, including alcohol service license, offering a rare turnkey opportunity in the region’s growing premium dining segment.

Fully equipped fast food restaurant available for sale in a prime Dubai location, making it ideal for investors seeking immediate operational opportunities. - Centrally located with high visibility and heavy foot traffic, surrounded by bustling residential and commercial areas attracting a steady stream of customers. - Turnkey operation, which means the restaurant is ready to operate from day one without any additional setup required. - The establishment includes a fully fitted kitchen with industrial-grade appliances, ensuring efficiency in food preparation and service. - Modern interior design creates a vibrant atmosphere for dining, offering both indoor and outdoor seating options for customer convenience. - Established clientele with a loyal customer base and a strong online presence boosts brand recognition and attracts new visitors through positive reviews. - Ample parking space enhances customer accessibility and experience, making it convenient for both dine-in and takeout options. - The restaurant holds all necessary trade licenses, food safety certifications, and permits, ensuring compliance with local regulations. - Opportunities for growth include expanding food delivery services, catering options, or even establishing a franchise model, leveraging an already successful concept. - Business is based in Dubai, represented by an advisor based in Ireland. - Business hires part time staff based on demand.

Pure vegetarian QSR brand serving burgers, dosas, Chinese dishes, pav bhaji, fries, and mocktails. - Located in Malad's Khau Gali, a high-footfall food lane with 25,000+ professionals in the nearby corporate zone. - Operating successfully for over 7 years with strong local brand recall and repeat customer base. - Outlet has a 24-seat capacity and receives 50+ walk-ins daily. - Registered with FSSAI and compliant with local food safety regulations. - Positioned as a unique fast food destination offering fusion and Indian comfort food under one roof.

Located in a prime area of Bengaluru, this pure vegetarian QSR benefits from an 80-foot road frontage, attracting over 1,200 visitors daily, making it a high-visibility establishment. - The restaurant has cultivated a loyal customer base of over 500 families, emphasizing customer satisfaction and repeat patronage. - The business also leverages leading delivery platforms such as Swiggy and Zomato to cater to online demand, contributing significantly to its robust revenue stream. - Founded by a promoter family with over three years of experience in the food and beverage industry, the establishment benefits from seasoned industry knowledge and management. - The restaurant operates with a seating capacity of 52, allowing for efficient management of walk-in customers while maintaining optimal service speed and quality. - Fully compliant with government regulations, the business holds both FSSAI license and GST registration, ensuring trust and transparency with both customers and investors. - The business is 100% debt-free, providing a financially stable investment opportunity with potential for further expansion, though currently offered for full sale due to health and retirement considerations by the owners. - The restaurant currently offers a pure vegetarian menu, aligned with the preferences of its existing loyal customer base. However, the owners are open to the buyer introducing non-vegetarian options, should they wish to diversify offerings and cater to a broader audience.

Fast food restaurant located in Margao, that has carved out a niche with its profitable operations and consistent annual revenue, making it a sustainable acquisition. - The brand is well-established in the local food scene and boasts a loyal customer base, including substantial traffic from students attending nearby schools and colleges. - The restaurant generates daily revenue ranging from INR 15,000 to INR 18,000, highlighting its profitable nature and steady demand. - Revenue is primarily generated through offline channels, with 80% of sales occurring in the physical location, while 20% of the revenue is attributed to online sales, demonstrating a diverse income stream. - With just 4 employees, the business operates efficiently, maintaining low operational costs while delivering high-quality service and food to its customers. - The business is fully compliant with industry regulations, holding both an FSSAI license and MSME registration, which ensures high standards of food safety and business operations.