Restaurants for Sale and Investment

The business operates a premium Italian restaurant with a 7-year proven track record. - Revenue is generated through dine-in services with a strong average spend per guest, driven by premium positioning, high-quality ingredients, and consistent customer demand. - The restaurant serves several thousand guests annually and benefits from a loyal repeat-customer base. - The restaurant has a seating capacity of 220. - We get around 350 daily walk-ins, and the average order value is EUR 26. - The promoter has extensive hands-on experience in operating high-end Italian restaurants, supported by a fully Italian professional kitchen team and established supplier relationships for top-quality Italian ingredients. - The brand is recognized for its distinctive design, authentic Neapolitan pizza, premium steaks, fish, and refined Italian cuisine, clearly differentiating it from standard Italian dining concepts. - The business is registered as an LLC with a valid trade license. - The business employs 22 permanent staff members who manage daily operations. Despite the lean team, the company is able to generate strong revenue due to a high average order value and the premium pricing it charges. - The owner is currently based in the UAE and has given that number for communications.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

The guesthouse and restaurant are located in a prime area of Bangkok, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

Operates a multi-cuisine restaurant offering vegetarian and non-vegetarian dishes across Indian, Chinese, and continental categories. - Located in Faridabad, serving a high-volume local customer base with consistent daily footfall. - Records average daily walk-ins of approximately 100–200 customers. - Maintains a seating capacity of around 35 patrons, supporting dine-in-focused operations. - Operates with an efficient team of 6 employees managing kitchen and front-end service. - Holds tangible assets including kitchen equipment and restaurant furniture with significant resale value.

Located in Najafgarh, New Delhi, this multi-cuisine fast food restaurant features a comfortable seating capacity for 98 guests, catering to diverse culinary tastes. - The restaurant offers a variety of popular dishes, including Pizza, Pasta, and Paneer Butter Masala, attracting food lovers from various demographics. - With an average footfall of 15-20 customers per day, the restaurant has a steady stream of patrons, contributing to its revenue through both dine-in and takeaway orders. - This business holds essential licenses, including GST and FSSAI, ensuring compliance with food safety and taxation regulations while building consumer trust. - The restaurant employs a dedicated team of 10 staff members, providing quality service and enhancing the overall dining experience for customers. - The establishment presents an excellent full-sale opportunity, making it an attractive option for investors looking to enter the fast food industry in a bustling market like New Delhi. - With a focus on providing delicious, conveniently accessible meals, the restaurant positions itself as a go-to location for fast food enthusiasts in the Najafgarh area.

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

• Operates as a dine-in and delivery restaurant located at a prime spot in Electronic City Phase 1, Neeladri Road. • Specializes in authentic Hyderabadi biryanis as the signature offering. • Serves a diverse menu covering Andhra and Chinese cuisines. • Offers both vegetarian and non-vegetarian food options. • Attracts steady footfall with an average of 50–60 walk-in customers per day. • Processes approximately 10 online delivery orders daily. • Has built a loyal base of over 1,000 regular customers. • Generates revenue through both dine-in and online delivery channels. • Partnered with leading food aggregators including Swiggy, Zomato, Magicpin, and ONDC. • Operates as a ready-to-take-over restaurant business with established demand. • Holds a valid FSSAI license ensuring food safety compliance.

Fully operational branded pizza restaurant located in Sharjah, serving a steady base of local customers. - Operates a diversified revenue model across dine-in, takeaway, and online delivery platforms. - Records consistent daily walk-ins, supported by repeat customers from nearby residential and commercial areas. - Compact dine-in setup with seating for up to 9 guests, optimized for quick service and delivery-focused operations. - Menu centered on freshly prepared pizzas, combo meals, and popular side items with strong everyday demand. - Actively listed on major food delivery platforms with established supplier and aggregator relationships. - Managed by an owner with hands-on experience in food and beverage operations. - Operates with a lean team of two trained staff members, keeping operating costs controlled. - The last year's annual revenue is unavailable because we hardly operated for 2 months last year and made very minimal sales. - The business engages part-time staff to support service during peak periods, particularly on weekends, which may result in higher monthly revenue relative to the number of full-time employees.

Located in Al Waab, this new restaurant and grocery store opened just six months ago, designed to serve local residents and visitors alike. - The combined business features a restaurant and grocery store side by side, making it convenient for customers to access meals and essential goods in one stop. - The restaurant specializes in a diverse menu, including popular items such as pizzas, sandwiches, grills, mini pizzas, salads, and BBQ, catering to a wide range of tastes. - Currently attracting 5-10 customers a day, the restaurant has shown promising potential, generating significantly more income compared to the grocery store. - The seating capacity of the restaurant is about 10-15. - The grocery store offers a variety of essential groceries, ensuring community members can conveniently purchase daily necessities. - Holds and operates with a valid trade license. - The synergy between the restaurant and grocery store allows for cross-selling opportunities, boosting overall revenue and creating a unique shopping experience for customers.

The business is a pure vegetarian restaurant serving Indian cuisine. - Operations began five months ago, so there is no previous year's revenue to report. - The restaurant has a seating capacity of 55. - It receives an average of 60 walk-in customers daily. - The average order value is INR 450. - The business operates as a general partnership. - It is registered under GST and holds a valid FSSAI license.

Operates a rooftop cocktail bar located in District 1, Ho Chi Minh City, offering panoramic skyline views and a premium nightlife experience. - Specializes in signature cocktails along with spirits, beers, and wines, complemented by small bites and snack offerings. - Known for curated nightlife programming including DJ nights, dance events, and themed evenings that attract consistent footfall. - Generates additional revenue through private bookings such as birthdays, corporate gatherings, brand activations, table reservations, and full-venue hire with customized F&B packages. - Serves a mixed clientele of expatriates, local professionals, and tourists, driven by walk-ins and strong online visibility across Google Maps, Instagram, Facebook, and its website. - Operates with a lean structure of 3 permanent employees, supported by DJs, promoters, and event partners on a contract basis. - Turnkey operation with established branding, repeat clientele, liquor license, and long-term relationships with suppliers and event collaborators. - Holds a valid registration certificate.