Restaurants for Sale in Chennai

Quick-service food outlet specializing in chicken biryani, catering to high daily walk-in demand. - Records strong footfall with approximately 30–50 walk-in customers per day. - Operates with a focused menu centered around chicken biryani, enabling fast service and operational simplicity. - Holds a valid FSSAI license, ensuring regulatory compliance for food operations. - Run with a small team of four employees, supporting lean day-to-day operations. - Generates steady run-rate revenues despite being recently established. - The last year's annual revenue of the business is missing because we started our operations this year.

The business operates as a dine-in and takeaway restaurant located at a central junction near a prominent IT zone, ensuring high footfall and strong demand. - Known for its signature chicken biryani, the restaurant has developed a loyal customer base through consistent quality and value. - Handles approximately 100 orders daily through both online and offline channels, serving walk-in customers, delivery clients, and corporate employees. - The restaurant has a seating capacity of 70, catering to both individual diners and small groups comfortably. - Holds valid MSME and FSSAI certifications, ensuring operational compliance and food safety standards. - Benefits from strong local visibility and a growing online presence, driving steady customer traffic and brand recognition. - A significant portion of the business’s revenue is driven by bulk party orders and catering, which substantially boosts overall monthly sales and margins.

Located in the heart of Chennai near C. P Ramaswamy Road, this luxurious 90-seater restaurant spans a substantial 3,000 sq ft, offering a prime investment in the vibrant city dining scene. - The restaurant boasts meticulously crafted interiors including a double-height handcrafted ceiling that enhances its appeal, positioning it as a high-end dining destination. - The sale includes premium furniture, a high-end music system from CSC, and top-notch air conditioning from Daikan, the restaurant ensures a luxurious experience for patrons all the equipment is 1.5 years old. - Additional features include a fully equipped kitchen with an RO plant, a mocktail bar, a private lift, and 100% power backup, ensuring seamless operations. - This business package allows an option for the buyer to easily transition ownership, with the optional transfer of GST, fire license, and incorporation details, while maintaining operations without brand name purchase. - The restaurant attracts an average of 50-60 guests daily with an increase to 150-200 during weekends, indicative of its preferred status among those seeking quality dining in Chennai. -The sale excludes the brand name and existing employees.