Restaurants for Sale in Hyderabad

Fully operational South Indian restaurant located in Kondapur, offering a mix of veg and non-veg dishes. - Serves a diverse menu including pulaos, meals, starters, Chinese items, soups, desserts, and soft beverages. - Records 150+ daily walk-in customers along with approximately 20 online orders per day. - Equipped with a seating capacity of 32, catering to dine-in as well as takeaway customers. - Comes with a fully furnished setup including kitchen equipment, interiors, storage area, and billing counter. - Operates as a ready-to-run unit, allowing immediate takeover without additional capital expenditure. - Generates revenue through dine-in, takeaway, and online food delivery channels. - Holds FSSAI license, ensuring compliance with food safety regulations. - Positioned in a high-demand locality, benefiting from steady footfall and residential catchment.

Full-service restaurant located in Raidurgam, Hyderabad, serving South Indian cuisine and popular local dishes. - Menu includes South Indian tiffins, biryanis, tea, and coffee, catering to both vegetarian and non-vegetarian customers. - Operates as a dine-in and takeaway restaurant serving local residents, office-goers, and nearby customers. - The restaurant receives strong daily demand with approximately 100 to 200 walk-in customers per day. - Positioned as a casual dining outlet focused on quick meals, breakfast items, and biryani offerings. - Generates revenue primarily from dine-in customers along with takeaway food orders. - Operating with a valid FSSAI license.

The restaurant offers vegetarian and non-vegetarian food in continental, Chinese, and Indian cuisine. - Has a seating capacity of 200 people and a standing capacity for 300 people. - The outlet records over 150 daily walk-ins with an average order value of around INR 1,100. - Registered as an LLP with GST, PAN number, and holds a valid FSSAI and bar license.

The restaurant offers vegetarian and non-vegetarian food in continental, Chinese, and Indian cuisine. - Has a seating capacity of 200 people and a standing capacity for 300 people. - The outlet records over 150 daily walk-ins with an average order value of around INR 1,100. - Registered as an LLP with GST, PAN number, and holds a valid FSSAI and bar license.

We operate a fast-growing franchise-driven shawarma and fast-food joint in Hyderabad, focusing on quick service and delicious meals. - Our business model is all about franchises; we don’t own the outlets – our partners do, but we supply them with everything they need. - Currently, we have 8 franchise-owned outlets serving mouth-watering shawarmas, hearty meat bowls, quick bites, and delectable desserts. - We specialize in quality – from fresh chicken and soft roti to zesty mayo and other core ingredients that we provide directly to our franchises. - Our revenue primarily comes from supplying raw materials to our franchise partners, creating a steady income stream. - The business is designed to be scalable, allowing us to grow our franchise network and reach more customers easily. - The transaction includes the franchise agreement for 8 active outlets, providing the buyer with a strong operational base and significant scope for future expansion. - Operates with a valid GST certificate.

Newly established restaurant, located in Hyderabad, with seating for 28 guests. - We specialize in a diverse menu featuring North Indian, Kashmiri, and Chinese dishes. - Our offerings include tasty kebabs, rich pasta, and delightful desserts. - On average, we serve about 10 to 20 customers each day, creating a homey atmosphere. - Our team consists of just 5 dedicated employees, ensuring personalized service. - We make money through dine-in orders, providing a memorable experience for our customers. - We aim to cater to food lovers looking for a blend of flavors and cuisines in a warm setting. - We operate with a valid FSSAI and GST certificate.

Located in Hyderabad, we operate a vibrant restaurant and a spacious banquet hall. - Our restaurant can seat up to 120 guests, and we have a cozy mandi area for 70. - The banquet hall is massive, accommodating 300-350 guests, perfect for events. - The majority of our revenue (around 60%) comes from the banquet hall, hosting upto 10 weddings, parties, and corporate events every month. - We have a valid FSSAI license, ensuring top-notch food safety and quality. - Our restaurant's primary sales channel is offline with dine-in customers, but we’re also listed on popular food delivery platforms like Zomato and Swiggy. The restaurant's average daily footfall is ~ 50.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

• Newly established casual dining restaurant offering North Indian, Mughlai, and Chinese cuisines. • Known for strong demand in core menu items, particularly biryani and tandoori dishes. • Attracts consistent footfall with an average of 40–50 walk-in customers per day. • Generates the majority of revenue through dine-in and direct walk-in orders. • Online delivery contributes approximately 5–10% of total sales. • Serves a mixed customer base of local diners and repeat patrons. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance. • Positioned as a stable food service business with scope to grow delivery and catering sales.

The restaurant served through a quick commerce model in a road-facing high footfall area for fast food at Gachibowli. - The restaurant used to attract 50-70 walk-ins daily. - The restaurant had two delivery assets from one location of Swiggy/Zomato, adding to the benefit of operating multiple outlets from a single location. - Monthly order rate was over 3,900. - 10,000+ ratings across platforms ranging from 4.1 to 4.5. - Business has GST and FSSAI licenses.

Located in Chowdariguda, this small biriyani shop caters to students and young professionals with 20-30 dine-in and takeaway seats. - The shop primarily specializes in biriyani, making it a go-to dining option for those seeking flavorful meals quickly. - On average, the restaurant generates a revenue of INR 2 lakh per month, capitalizing on the busy student population nearby. - The business sees approximately 30 to 40 walk-in customers daily, with an average billing of INR 150 per customer. - While most sales are made offline, the restaurant is also listed on Zomato; however, online sales are currently limited due to the absence of discounts. - By offering discounts, the potential exists to increase online orders to 20-25 per day, optimizing sales opportunities. - The restaurant receives occasional large orders, including 1-2 bulk university events per month, and birthday orders that range from INR 10 thousand to 15 thousand each. - Currently, the business focuses exclusively on biriyani, transitioning away from an earlier broader menu to enhance operational efficiency due to limited staff. - Positioned near university and surrounded by hostels, the restaurant benefits from a consistent flow of customers, providing a reliable revenue stream.

Operates a premium multi-cuisine restaurant located in Gowlidoddi, Hyderabad, catering to both vegetarian and non-vegetarian diners. - Offers an extensive menu covering Indian, Chinese, Tandoori, Mughlai cuisines, along with salads, soups, desserts, and mocktails. - Fully operational dine-in format with an average daily footfall of approximately 50–100 customers. - Seating capacity for around 96 guests across sofa seating, private dine-in areas, and reception space. - Equipped with a fully set-up commercial kitchen and complete front-of-house infrastructure. - Operates with a team of around 13 employees handling kitchen, service, and operations. - Generates strong monthly run-rate sales, reflecting healthy local demand and repeat customers. - The business was not operational for the full financial year, and therefore annual revenue for the previous year has not been recorded.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.