Restaurant Investment Opportunities in Bengaluru

Located in Bengaluru, the ready-to-launch restaurant will specialise in pure vegetarian South Indian cuisine, catering to a diverse clientele including daily walk-ins and families. - The menu will feature popular dishes such as dosa, idli, meals, and a selection of Indo-Chinese options, targeting the growing demand for vegetarian dining. - The food business that was located in the same premises previously generated a substantial monthly and we are launching the restaurant in the same building, capitalising on the goodwill. - The restaurant will retain the same skilled management team and staff, ensuring consistency in service quality and food preparation. - Investors can expect a payback period of 6-12 months, making this a compelling opportunity in the thriving food industry. - The restaurant will be compliant with health and safety regulations, obtaining an FSSAI license post-launch to assure customers of high hygiene standards. - This venture aims to position itself as a go-to destination for affordable and hygienic vegetarian food, capitalizing on the rising trend of vegetarianism and healthy eating in urban areas.

Unique restaurant chain, specializing in Turkish Kebabs, with operations in India and UAE. - Founded by industry veterans with 7+ years in food & beverage, experienced in launching successful restaurants in Indian cities and Dubai. - Daily customer footfall exceeds 100 individuals, ensuring consistent patronage and demand. - Currently operating 18 established outlets across Southern India, demonstrating strong regional presence. - Offers a mix of vegetarian and non-vegetarian Turkish cuisine, catering to diverse dietary preferences. - Includes casual dining experience with a seating capacity of 74, fostering a welcoming atmosphere. - Enhanced accessibility through partnerships with online delivery platforms Zomato and Swiggy. - The restaurant maintains a valid FSSAI certification, assuring compliance with food safety standards.

Unique restaurant chain, specializing in Turkish Kebabs, with operations in India and UAE. - Founded by industry veterans with 7+ years in food & beverage, experienced in launching successful restaurants in Indian cities and Dubai. - Daily customer footfall exceeds 100 individuals, ensuring consistent patronage and demand. - Currently operating 18 established outlets across Southern India, demonstrating strong regional presence. - Offers a mix of vegetarian and non-vegetarian Turkish cuisine, catering to diverse dietary preferences. - Includes casual dining experience with a seating capacity of 74, fostering a welcoming atmosphere. - Enhanced accessibility through partnerships with online delivery platforms Zomato and Swiggy. - The restaurant maintains a valid FSSAI certification, assuring compliance with food safety standards.

The restaurant is located in Bangalore, a vibrant and growing city with a strong food culture, providing a favorable market for the restaurant industry. - With a seating capacity of 25, the restaurant offers both vegetarian and non-vegetarian options, catering to a diverse customer base. - The business has diverse product offerings, with popular items including Donne style biriyani, fried rice, and meals, and also offers separate deliveries for special orders. - The restaurant has a strong online presence, utilizing popular food delivery platforms such as Swiggy, Zomato, and Magic Pin, allowing for a wider reach and accessibility to potential customers. - The business has a consistent customer base, serving more than 150 customers daily and receiving 15 online orders, indicating a steady flow of revenue. - The restaurant is compliant with food safety regulations, holding an FSSAI license for operations, which enhances its credibility and ensures adherence to food safety standards. - With a small team of 4 employees, the business maintains lean operations, which can contribute to cost-efficiency and effective management.