Restaurant Investment Opportunities in Bengaluru

Multi-location restro bar chain operating in Bengaluru, offering dine-in food and alcoholic beverages in high-footfall urban micro-markets. - Operates 6 branches with an average area of 5,000–10,000 sq. ft. per outlet and seating capacity of approximately 100–120 guests per location. - Built as a scalable hospitality brand with standardized kitchen operations, bar setup, and service processes across outlets. - Employs around 175 staff across kitchen, bar, service, and central management functions. - All outlets operate from leased properties, optimizing capital deployment while maintaining premium locations. - Operates as a Private Limited Company with no long-term debt.

Hospitality project focused on a farmhouse-style senior citizen community with integrated resort facilities. - Spread across a large 18-acre land parcel, offering a calm, nature-driven living and leisure environment. - Existing tangible development includes a 2BHK house and a 6-bedroom facility with attached toilets. - Amenities will include a swimming pool, two borewells, landscaped greenery, and approximately 150 mature trees. - Land asset valued at a high level, providing strong downside protection for investors. - Project is currently debt-free and privately held by two promoters. - Planned development approach with phased completion of farm operations followed by resort facilities. - Long-term vision to scale the concept across multiple locations in India and globally. - Suitable for investors seeking asset-backed hospitality projects with senior living focus. - The business was incorporated several years ago; however, as the project is still under construction and not yet completed, commercial operations have not commenced and no revenue has been generated to date. - The promoter is currently based in Dubai and will be available to participate in and complete the transaction.

The restaurant is located in Whitefield, Bangalore, a bustling area known for its vibrant dining scene. - The restaurant caters to both vegetarian and non-vegetarian preferences, enhancing its market reach. - With the capacity to accommodate up to 50 guests, it provides a cozy atmosphere for diners. - The business enjoys approximately 100 walk-in customers per day, indicating strong local demand and foot traffic. - The establishment is fully compliant with regulations, holding necessary GST and MCA licenses, ensuring smooth operations.

• Non-operational multi-cuisine restaurant in HBR Layout, Bangalore, fully equipped and ready for immediate revival. • Closed temporarily due to ongoing road construction, expected to be completed by mid-November, presenting a strong reopening opportunity. • Menu features popular dishes such as fried chicken, burgers, pizzas, Chinese, Indian and continental cuisines, biryani, kebabs, and desserts. • Previously achieved average monthly sales of INR 3 lakh with over 50 daily walk-ins and 10 online orders. • Complete setup includes full commercial kitchen, interiors, and valid operational licenses. • Potential to scale up to INR 10 lakh in monthly sales with experienced management and active marketing. • Seeking a strategic or operational partner to revive and expand the business post re-opening. • The business holds a valid FSSAI certificate. • Positioned as a turnkey opportunity in a high-footfall neighborhood with strong demand for fast and casual dining.

3,000 sq ft operational flagship outlet in South Bengaluru. Structured pure vegetarian QSR format. 15% current EBITDA with scale potential to 18–22% Validated multi-cuisine vegetarian demand. Founder with 10+ years corporate leadership and 3+ years F&B execution. The business is now transitioning from proof-of-concept to structured multi-outlet expansion. Sales grew sharply due to optimized operations, stronger delivery traction, and increased repeat family footfall. High revenue is generated through a process-driven QSR model with high daily footfall, strong delivery sales, and efficient manpower utilization.