Restaurant Investment Opportunities

The main branch is established in Delhi; this restaurant brand has a rich legacy of 77 years, and is now starting its second branch in Gurgaon. - The restaurant will employ a dedicated team of 20 staff members, ensuring high-quality service and customer experience. - The menu will feature a unique blend of heritage dishes re-imagined for modern palates, including dal meat, chana bhatura, pudding, butter chicken, and tomato fish. - In addition to its diverse food offerings, the restaurant will serve a variety of premium liquors, attracting a broader clientele. - The promoters have 15 years of industry experience. - The restaurant will operate on a revenue model based primarily on restaurant sales, capitalizing on its longstanding reputation. - The parent establishment holds multiple awards. - This outlet is certified with FSSAI, ensuring top-notch food safety and quality for its customers. - The private limited company is registered in New Delhi.

Upcoming restaurant specializing in Chinese and Japanese cuisine is set to open soon. - A karaoke lounge will be a central feature, adding to the unique dining experience. - The promoter has extensive industry experience and manages other successful outlets. - Operations are expected to commence within the next three months. - The business holds a valid Certificate of Registration.

Unique Argentinian dining experience: Located in Playa Del Coco, our restaurant provides a culturally rich culinary experience, specializing in authentic Argentine cuisine and pastries. - Signature products: Our menu features high-quality Argentine empanadas made with traditional recipes and fresh ingredients, as well as a unique line of Argentine pastries infused with flavors like dulce de leche and quince. - Mate shop: In addition to food, we operate Wally’s Mateshop, offering a variety of mate products, including gourds and yerba, catering to both locals and tourists. This specialty shop enhances our revenue streams while celebrating Argentine culture. - Customer loyalty: With over 100 reviews, we proudly maintain a 5-star rating on Google Maps, showcasing our commitment to quality and customer satisfaction. - Diverse revenue streams: Our sales distribution includes dine-in (30%), takeaway (30%), and beach supply (40%), allowing for a balanced approach to revenue generation. - Strong daily performance: We serve an average of 50 customers daily, reflecting our growing popularity in the local food market. - Regulatory compliance: We have obtained all necessary permits, including a Food Permit, Ministry of Health license, municipality license, and tax registration, ensuring that we adhere to local regulations. - Rapid growth potential: Despite only operating for 8 months, our unique culinary offerings and favorable customer feedback position us for significant growth in the fast-evolving restaurant industry in Guanacaste Province.

The owner now intends to transform the property into a modern cloud kitchen and an international restaurant concept. Although the restaurant has been closed for the past three years, it is strategically located in a prime area. During operations, it attracted 50–60 customers daily, serving popular dishes such as non-vegetarian hamburgers, sandwiches, and a curated selection of Italian plates. This proven customer traction, combined with the prime location, offers strong potential for revival and growth under the new model. Our monthly sales and last year’s annual revenue are unavailable as operations were suspended due to the conflict in Lebanon. However, with conditions now stabilizing, we are preparing to reopen and resume business.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license obtained 2 months ago; sales already increased and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Business overview: Experiential dining, artisanal bakery and lounge brand operating restaurants and bars in Jaipur. - Footprint: 3 outlets in Jaipur with a strong local presence and growing brand recognition. - Core offerings: Global cuisines (continental & pan-Asian), artisanal bakery items, pizzas, desserts, beverages and cocktails (offers both veg and non-veg options). - Signature experience: Interactive live kitchen concept that attracts food lovers seeking engaging dining and chef-driven shows. - Customer segments: Families and groups for celebrations, young professionals and students for quick bites and hangouts, nightlife enthusiasts for late-night food and drinks, and repeat patrons seeking experiential dining. - Daily throughput: Each branch records 70–100 walk-in orders per day, driving consistent dine-in revenue. - Revenue streams: Diversified income from dine-in, delivery/takeaway, bakery retail sales, and beverages/cocktails, reducing reliance on any single channel. - Management strengths: Backed by experienced hospitality and F&B promoters, with technology integration for order management and smooth operations. - Market traction: Thousands of customers monthly, strong repeat rate, excellent customer reviews and social media presence positioning the brand as a trendsetter in Jaipur’s food scene. - Operations & compliance: Team of ~100 employees across outlets, FSSAI and GST compliant, with established supplier/vendor relationships for quality produce. - The company was previously operated under a different private entity and transitioned to this entity a couple of years ago.

Headline: Scalable plant-based artisanal pizza chain based in Mumbai and Goa targeting fast casual dining, takeaway and retail. - Core product: Artisanal pizzas made using Naples-trained pizza techniques, Plus complementary Italian food and Indian fusion dishes. - Services: Dine-in facility with maximum seating capacity of 200, takeaway, delivery and grocery retail of plant-based ingredients; roadmap to B2B wholesale supply of groceries. - Target customers: Urban Mumbai diners seeking plant-based fast food, vegans, flexitarians, families, office workers and health-conscious consumers. - Revenue streams: Restaurant sales (dine-in and delivery), grocery retail sales to consumers, future B2B wholesale contracts supplying plant-based groceries and ingredients. - Competitive moats: Experienced hospitality leadership with award-winning restaurant track record and authentic pizza training from Naples for quality artisanal pizza and authentic Italian techniques. - Operations: Small, efficient team of 12 employees running this outlet optimized for high table turnover, takeaway packaging and delivery partnerships. - Growth potential: Scalable fast food franchise model or multi-location rollout across Mumbai and India, plus margin expansion via B2B grocery supply and private-label plant-based products.

Destination restaurant offering authentic Arabian ambiance, oriental décor, and Arabic cuisine with live performances. - Serves ~100 customers daily through dine-in, beverages, and takeaway services. - Recently experienced significant growth in footfall driven by enhanced marketing initiatives. - Backed by 12 years of promoter experience in the hospitality sector. - Established partnerships with reliable suppliers and business associates to ensure smooth operations. - Recognized with awards and consistently excellent customer reviews, reinforcing brand credibility. - Operates with a valid operating license.

We operate as a home-based food delivery service, specializing in authentic Italian dishes prepared with premium ingredients. - We have successfully built a growing base of repeat customers through delivery orders, primarily driven by word-of-mouth and social media engagement. - The promoter brings over 25 years of experience in the restaurant industry, including working in a leading Italian restaurant in Colombo, with an established network of loyal customers who trust his expertise. - His experience is complemented by family members who have managed and operated the home-based delivery model, giving them hands-on knowledge of customer preferences, menu development, and social media-driven marketing. - We get around 2 to 3 orders per day, but during weekends, we get up to 5 orders. - Registered on online delivery platforms to generate leads. - Business is based in Sri Lanka but one of the owners is in Thailand at the moment. - Business has co-owners who are also the employees. - We have a registration certificate.

The company’s main attraction is its water park. - During the summer season, the park welcomes around 500 customers daily, while in other seasons it receives an average of 50 walk-in visitors. - The water park charges an entry fee of INR 500. - Among the daily walk-ins, some guests choose to enter the park, while others prefer to dine at the restaurant. - Guests enjoy the restaurant, which serves vegetarian continental cuisine and offers a seating capacity of 150. - The company has recently started operations with 20 resort rooms. - It currently operates as a partnership with GST, FSSAI, and construction permits in place. - Once an investor comes on board, the company will choose the type of entity based on the investor’s preference.