Restaurants Seeking Loan

The company is planning to launch an amusement park and commercial center in Koh Phangan, Thailand, on an 11,000 square meter plot of land. - The project includes a waterpark and a 4,000 square meter commercial center that will be located within a two-story building. - The facilities will feature food and beverage outlets, aligning with the restoration, tourism, and hospitality sectors. - The development takes advantage of the island’s tropical location, which is a well-known destination among both foreign and local tourists, providing a strong market for leisure and entertainment services. - The amusement park will include both water and dry rides, designed to cater to children as well as adults. - The company already operates a well-established pizzeria on the island since 2015, which is locally respected and trusted within the tourism and hospitality sector and continues to generate steady revenue. - This will be the first and only waterpark and commercial center of its kind on the island, offering a unique and innovative attraction. - Construction work has already begun with minimum development completed, and full completion is expected by the end of the year. - The promoters behind the project have between 10 and 20 years of experience in this field, ensuring capable and informed leadership. - A land lease agreement is already secured for the property. - Contract workers will be hired once the construction phase is complete to support the operations and management of the park. - The amusement park has not started yet; therefore, our monthly sales figures and last year's revenue are missing.

Korean restaurant Located in Nakano City. - With a strong local presence, the restaurant enjoys a 40% repeat customer rate, reflecting high satisfaction and brand loyalty. - The business operates on a diversified revenue model, generating 60% from dine-in patrons and 30% from delivery services, effectively broadening its reach. - The business maintains direct procurement relationships with Korean ingredient suppliers, ensuring authenticity and quality of its offerings, a unique selling proposition in the Korean cuisine market. - Currently listed on online food delivery platforms, the restaurant efficiently manages an order volume of 40 per day, indicating strong operational capabilities. - The seating capacity of 40 aligns perfectly with its daily patronage, maximizing space utilization while maintaining an intimate dining atmosphere cherished by customers.

Located in Boise, the comedy club doubles as a vibrant special events venue attracting a diverse clientele seeking entertainment and dining experiences. - The business operates with a lean team of 3 employees who manage both live comedy shows and special event hosting, ensuring a personalized customer experience. - Our offerings include high-demand event tickets, alongside food and beverage sales; these are available both online and at the venue, capturing multiple revenue streams. - The venue has successfully cultivated a loyal patron base whose repeated attendance reflects strong customer satisfaction and engagement. - With an increasing demand, the business is poised for expansion and is preparing to transition into a larger venue to accommodate a growing audience and enhance service delivery. - This comedy club not only serves as an entertainment hub but also significantly contributes to the local cultural scene, drawing patrons several times a month. - The opportunity to invest in this enterprise offers potential access to a thriving business model in the restaurant and entertainment sector, with promising growth prospects in the Boise market.

Located in Boise, the comedy club doubles as a vibrant special events venue attracting a diverse clientele seeking entertainment and dining experiences. - The business operates with a lean team of 3 employees who manage both live comedy shows and special event hosting, ensuring a personalized customer experience. - Our offerings include high-demand event tickets, alongside food and beverage sales; these are available both online and at the venue, capturing multiple revenue streams. - The venue has successfully cultivated a loyal patron base whose repeated attendance reflects strong customer satisfaction and engagement. - With an increasing demand, the business is poised for expansion and is preparing to transition into a larger venue to accommodate a growing audience and enhance service delivery. - This comedy club not only serves as an entertainment hub but also significantly contributes to the local cultural scene, drawing patrons several times a month. - The opportunity to invest in this enterprise offers potential access to a thriving business model in the restaurant and entertainment sector, with promising growth prospects in the Boise market.

Prior to closing after a fire 6 years ago, we had 200 sit-in customers per day. As new investors came in soon and refurbishing work started in Jan 2020, Covid struck and the project to restart was shelved. We are now looking to restart the operations under a new model with other arms of revenue added such as home deliveries, catering and external contractual operations. Conservative projections still estimate a regular seating of 210 customers per day. The promoter has been with the business for 33 years of operations and 5 expansions starting from 65 sq mts to the current 1,000 sq mts size. Most staff have been with the business for between 15 to 33 years. This is based on our original proprietary 15-SRP = 15 Steps Restaurant Program which includes our documented CDVS = 27 Core Values embedded in our Comprehensive Documented Value System. These above two points make us uniquely scalable as a handcrafted cuisine restaurant. Business relations all around have been sound and mutually beneficial. We have a passionate customer following evidenced on Google Maps and social media. Has local and international recognition in publications and receives inquiries about reopening from customers continue to this day.

The brand started in the late 1970s and is now in over 70 countries with hundreds of locations. There were 2 successful locations in Toronto historically that were running for almost 40 years and 20 years respectively. We are now seeking funds to open a new franchise location for this brand in downtown Toronto and start operations by next Spring. When this brand opens franchises, they are busy. There is no build up, strictly busy.

Family-owned restaurant and bakery located in Bali. - Renowned for its commitment to healthy cuisine using homemade ingredients with 5-star ratings on Google Business. - Offers both outdoor and indoor seating with a capacity of ~50. - Growth strategy includes obtaining funding for essential kitchen upgrades and additional workforce to meet increasing wholesale requests. - Impressive online presence with 5,800 profile views on Google Business, showcasing strong customer interest and engagement. - Attracting an average of 760 visitors per month, equating to approximately 9,129 visitors per year, indicating a solid customer base.

Well-established Indian restaurant located in Klagenfurt am Wörthersee, specializing in Indian food, drinks, catering, and events. - Recognized as one of the top 5 healthy restaurants in Austria and nominated for the Falstaff award, demonstrating a commitment to quality and excellence. - Annual turnover exceeds half a million euros, indicating strong financial performance and customer demand. - Boasts a loyal customer base with a significant number of permanent patrons, contributing to a stable revenue stream. - Offers seating for up to 70 guests, providing ample dining space for both regular service and event hosting. - Utilizes a balanced approach to sales, with online and offline orders contributing equally to the business, averaging around 50-60 orders per day with an average order value of EUR 30-40. - Business has a gastronomy license and employs a staff of 5 permanent employees, supplemented by 6 temporary workers to manage operations efficiently.

Restaurant located in Theni is a pioneer in introducing this restaurant and café model in the district. - With a seating capacity of 32, the business has the potential for expansion to outdoor seating, allowing for potential growth and increased customer capacity. - The sales channels for the business include both offline through dine-ins and online via Zomato. - The business processes an average of 20-40 orders per day, with an average order value falling within the range of INR 1,000-3,000. - The business holds licenses from FSSAI and MSME.

24-hour restaurant located in the main town of Langkawi. - The restaurant serves a diverse range of cuisines, including North Indian and South Indian, catering to a broad spectrum of tastes and preferences. - With an average of 700-900 orders per day, the business demonstrates a strong demand for its offerings, reflecting the popularity and appeal of its menu. - The restaurant caters to a wide range of customers with average bill values ranging from MYR 10-30. - In addition to walk-in customers, the business leverages online delivery platforms.