Take Away Investment Opportunities

The business operates a takeaway fast food restaurant. - It started operations 2 months ago and does not have the previous year's revenue to report. - The outlet receives 50 daily walk-ins. - The business operates as a general partnership with a trade license.

Newly established takeaway food business serving Sri Lankan and Chinese cuisine, launched approximately three months ago. - The business currently operates as a takeaway-only outlet, generating around LKR 50,000 in daily revenue with approximately 50 orders per day. - At present, operations focus on lunch and dinner service, offering convenient meal options for customers. - The menu includes a range of popular Sri Lankan and Chinese dishes, catering to diverse customer preferences. - Future plans include expanding operations to offer breakfast, lunch, and dinner services to increase customer reach and revenue. - The promoters also plan to acquire the current property, renovate it into a full-service restaurant eatery, and develop the upper floor into an Airbnb accommodation to create an additional revenue stream. - The business is registered in Sri Lanka, and no industry-specific licenses or certifications are currently required, making operations relatively straightforward. - With growing customer interest and positive early traction, the business is positioned for steady growth and expansion in the near future.

Newly established takeaway food business serving Sri Lankan and Chinese cuisine, launched approximately three months ago. - The business currently operates as a takeaway-only outlet, generating around LKR 50,000 in daily revenue with approximately 50 orders per day. - At present, operations focus on lunch and dinner service, offering convenient meal options for customers. - The menu includes a range of popular Sri Lankan and Chinese dishes, catering to diverse customer preferences. - Future plans include expanding operations to offer breakfast, lunch, and dinner services to increase customer reach and revenue. - The promoters also plan to acquire the current property, renovate it into a full-service restaurant eatery, and develop the upper floor into an Airbnb accommodation to create an additional revenue stream. - The business is registered in Sri Lanka, and no industry-specific licenses or certifications are currently required, making operations relatively straightforward. - With growing customer interest and positive early traction, the business is positioned for steady growth and expansion in the near future.

Located in Navi Mumbai, our cloud kitchen startup operated successfully from May to December last year. - The business is currently non-operational for the past two months, as we are planning to relocate operations to Raipur by April of this year. The decision to move was driven by high operating costs in Navi Mumbai and the opportunity to build a more profitable operation in a lower-cost market. - During the operational period, the kitchen consistently handled 120+ orders per month, with the majority of sales coming from direct takeaway and in-house delivery orders. - The brand also maintained a presence on major food delivery platforms like Swiggy and Zomato, which contributed additional orders and helped expand brand visibility. - One of the key milestones was achieving breakeven within just 3 months of operations, demonstrating strong unit economics and validating the business model early in its lifecycle. - The kitchen operated in compliance with food safety regulations and holds a valid FSSAI (Food Safety and Standards Authority of India) license, ensuring adherence to industry standards for hygiene and food quality. - With the foundation already validated, steady order volumes, quick breakeven, and a proven cloud-kitchen model, the move to Raipur aims to reduce costs, improve margins, and tap into a new and growing customer base.

Leading American cuisine brand specializing in takeaway services. - Attract a substantial client base from the industrial area, with many customers travelling specifically for the food. - Recognized as one of the top-rated cafes in the region. - Achieves an average of AUD 25,000 in monthly sales. - On average, we get 120 orders/day. - Employs a dedicated team of five part-time workers. - Operates with all necessary licenses, including incorporation and a food safety license. - Offers a diverse menu with both vegetarian and non-vegetarian options. - Generates primary revenue from takeaway services, with additional income from walk-in and online orders. - Partners with DoorDash to streamline online order fulfilment.

This listing is from an owner who does not have an existing business under his own name but has been successfully running operations under a friend's shop. - During the lockdown, he created his own brand specializing in home-cooked meals of authentic BBQ-style Filipino cuisine which quickly gained immense popularity and established a strong market presence with over 14k followers on Facebook. - Now ready to step out and own his own restaurant, the owner is seeking an investor who shares his passion and vision for growth. - The brand has been featured on various prestigious news platforms and the owner has been interviewed multiple times by top reporters from Hong Kong ABS-CBN News, Timeout, F&B Report, and more. - The owner is proud to be the first to introduce authentic Filipino Inasal to Hong Kong. - The unique selling proposition lies in the exclusive slow-cooked Chicken Leg Inasal, a beloved Filipino dish which is not served by any other restaurant in Hong Kong. - The focus is on Filipino helpers in Hong Kong, providing them with a taste of home. - The plan is to operate as a takeaway service since it has become synonymous with the brand. - Customers used to drive from places to come and collect takeaway boxes from the owner's home. About 100 boxes per day were sold just during Covid. - The owner, who is half Filipino and half Pakistani, brings over 15 years of experience to the business and wishes to expand the menu to incorporate authentic dishes from both Pakistani and Filipino cuisine.

Food business focused on takeaways, home deliveries, and event catering. - The business offers a diverse range of products and services, including Belizean cuisine, fast food, pastries, and desserts. - Receive orders through whatsapp, facebook page and calls. - Handles an average of 50-70 orders per day, with an average order value of BZD 10. - The company also receives 1 catering order every month.

We are a retail outlet, we sell street food. - We receive around 30-40 customers daily. - The average order value is INR 200. - Now we want to convert the outlet into a cafe to serve hygienic food and have street food in a bit premium experience. - Possess GST, FSSAI and Udyam Registration.

Previously a physical restaurant established in Taiwan, we reorganized our business model due to the pandemic and reopen in September 2021. - We own two different brands through the same kitchen, and are ready to create more. - Operating for breakfast and lunch only (Taiwanese market requirements). - Accumulated 1,700+ customers in three months, since our new start (data from our online ordering system). - Delivery is done through third-party vendors. - The number of orders and revenues are growing each month. - We have worked with highly experienced chefs to establish our menu. - The business is completely liabilities-free and is now seeking investment for opening a restaurant in Japan.