Cafe Investment Opportunities

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

Located in Bengaluru, the business operates two outlets and a central kitchen catering to food enthusiasts in the region. - With a seating capacity of 50 at each outlet, the business accommodates a steady influx of over 200 walk-in customers daily, contributing to its vibrant atmosphere. - The in-house manufacturing model ensures freshness and allows for better quality control, enhancing customer satisfaction and loyalty. - The target customer base consists mainly of local residents and professionals seeking quick, delicious, and affordable snacks for dining in or takeout. - The dual outlet strategy strengthens brand visibility and captures a larger market share, while the central kitchen streamlines production to meet high demand. - This business model not only maximizes operational efficiency but also provides an excellent opportunity for investors looking to tap into the expanding QSR industry in Bengaluru.

The cafe is located on the main highway and serves both vegetarian and non-vegetarian continental cuisine. - Top-selling items are momos, pizza and Chinese starters. - We also offer a PlayStation, a gaming area, and a pool table for entertainment. - The current seating capacity is 20, with an outdoor space that can be used to expand seating up to 50. - The average order value is INR 200, and we have up to 12 daily walk-ins. - There are three permanent employees ensuring smooth operations. - The business operates as a sole proprietorship and holds an FSSAI license. - Once an investor comes on board, the business entity can be changed as preferred. - The owner is based in Saudi Arabia.

The cafe is located on the main highway and serves both vegetarian and non-vegetarian continental cuisine. - Top-selling items are momos, pizza and Chinese starters. - We also offer a PlayStation, a gaming area, and a pool table for entertainment. - The current seating capacity is 20, with an outdoor space that can be used to expand seating up to 50. - The average order value is INR 200, and we have up to 12 daily walk-ins. - There are three permanent employees ensuring smooth operations. - The business operates as a sole proprietorship and holds an FSSAI license. - Once an investor comes on board, the business entity can be changed as preferred. - The owner is based in Saudi Arabia.

The cafe specializes in acai smoothie bowls and protein smoothie drinks. - These are enjoyed by health-conscious consumers as healthy meal alternatives to sugary treats. - The brand focuses on Western visitors and expats. - The cafe records an average of 55–60 orders per day, with 60% generated through online platforms. - It receives up to 20 daily walk-ins and has a seating capacity of 12. - The average order value ranges between USD 4 and 6. - The business is registered as an LLC.

It is a social café located in Dubai. We started our operations a few months ago, focusing on authentic Argentine cuisine and premium coffee, targeting the growing food and beverage market. - The café specializes in Argentine fast food and traditional desserts, offering unique products like empanadas and dulce de leche, which attract a diverse customer base. - The primary customers include 90% foreigners and Latinos, with a smaller segment of 10% Arab customers who show a high preference for sweets and coffee. - Operating mainly as a takeaway and delivery service, the café features limited in-house seating, averaging 6-7 seated customers per day for an intimate dining experience. - Daily order volume reaches approximately 15-20 during the low season, with expanded delivery options thanks to partnerships with platforms like Talabat and Noon. - Revenue streams include direct sales from coffee, desserts, Argentine fast food, and catering services, indicating a scalable business model with significant growth potential. - The café is led by an experienced entrepreneur with a focus on social enterprise, fostering relationships with local suppliers and delivery channels to enhance operational efficiency. - With a unique social mission, it empowers single mothers through training, visa support, and fair wages, making it a compelling investment opportunity that balances financial and social returns.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

Located in Sector 48, Gurgaon, this well-known speciality coffee and pizzeria business has successfully attracted over 12,000 paying customers since its launch. - The café prides itself on its dual revenue streams: a coffee bar offering in-house roasted speciality coffee for retail and takeaway, and a pizzeria featuring premium, thin-crust Neapolitan pizzas for dine-in and delivery. - Best-selling products include speciality coffee, Neapolitan pizza, European breakfast options, Vietnamese coconut coffee, and indulgent salted caramel mocha. - The café serves both vegetarian and non-vegetarian food, catering to a diverse customer base. - Consistent dine-in and delivery volumes are achieved through partnerships with popular food delivery platforms like Swiggy and Zomato. We also operate a cloud kitchen which generates extra revenue. - The establishment has a cozy seating capacity for 60 guests, providing an inviting atmosphere for coffee and pizza lovers. - Additional offerings include weekend specials, a selection of desserts, and limited-edition menu items that keep the offerings fresh and exciting for repeat customers. Workshops are another revenue channel for us as we do pizza workshop with kids, corporates and we also host birthday parties along with these workshops. - Business has GST and FSSAI licenses.

Located in Chitrakoot, Vaishali Nagar, Jaipur, this unique art studio and café presents a blend of artistic expressions and culinary delights, appealing to a diverse audience. - Despite its popularity and central role in the cultural scene, operations have been temporarily paused due to financial constraints, presenting a significant opportunity for investment and support. - The café featured a rich menu ranging from South Indian and Italian to traditional Indian and fast food, crafted to satisfy varied palates in an inspiring setting. - Known for hosting open mic nights and artistic performances, it served as a vibrant community hub that brought together artists and patrons for enriching experiences. - Typically accommodates 70-100 patrons during events, while offering a cozy dining capacity of 30 seats per floor, creating an intimate yet lively atmosphere. - With a monthly schedule of 4 artistic events, it maintained an active and engaging presence within the local artist community. - The café is fully compliant with food safety standards, holding an FSSAI license, which underscores its commitment to quality and hygiene.

• Well-established cafe located in a prime area of Kolhapur, serving a wide range of beverages and snacks. • Receives at least 100 walk-in customers daily, with dine-in orders contributing the majority of sales. • Located near colleges, offices, and residential areas, ensuring steady footfall and repeat customers. • The seating capacity of the cafe is about 10-15 people. • Operates with trained staff and an equipped kitchen. • Potential to expand via catering, branded merchandise, or additional outlets.

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

The business operates 10 strategically located outlets and a central kitchen under a single brand, boasting a robust monthly positive cash flow of MYR 800,000. - Leveraging a comprehensive expansion strategy, plans are in place to grow from the existing 10 outlets to 30 by year-end, with a long-term vision of reaching 280 outlets in four years. - Known for its unique and signature range of pastries, their B2C chains has diversified into multiple income streams, including catering, events, and product distribution to supermarkets. - With a strong EBITDA margin of 35%, there has been a significant growth in sales this year as compared to last year, driven by increased sales from outlet openings and expanded menu offerings. - The business embraces a hybrid multi-channel sales model with both brick-and-mortar presence and online delivery platforms, further augmented by a loyalty program to foster customer retention. - Located in Selangor, Malaysia, the cafes offer an average seating capacity ranging from 12-15 in kiosks to 20-25 in cafes, catering to both dine-in and takeaway customers. - Fully certified with a halal certification, the business ensures compliance and extends its market reach to a broader customer base, enhancing its brand visibility within the region. - By integrating a comprehensive marketing program, the business plans to enhance brand visibility and customer retention.