Cafe Investment Opportunities

Upcoming experiential leisure venture planned on a 25,000 sq ft land parcel with prominent Shell & Croma main-road frontage in Kattupakkam. - Concept combines a standalone premium cafe, multiple pickleball courts, and future wellness/spa elements under one destination. - Land is already acquired, significantly reducing execution and regulatory risk. - Planned to house 4 pickleball courts along with a structured pickleball academy, leagues, and tournament hosting. - Cafe will operate as a standalone unit with an experienced culinary team, curated menu, and professional operations. - Designed as a content-friendly venue, with original content IPs to be produced from the location for digital and brand-led monetization. - Promoters bring over 12 years of experience across corporate roles, real estate, and business operations. - Business positioned to capitalize on emerging trends combining sports, lifestyle dining, and community-led leisure experiences. - A new LLP entity will be incorporated jointly with the investor prior to commencement of operations. - Targeted operational launch timeline is September of the current year. - Projected sales: INR 30 lakhs per month. - Conservative ROI: 20% with breakeven in 2–3 years; potential rent-free period to improve ROI. - Spa investment: INR 45 lakhs with branded partner; fixed return of INR 1.5 lakhs per month plus revenue share.

Located in Ajman, this high-end café boasts a beautifully fitted interior, providing a refined and elegant dining experience. - Positioned in a prime mall, it is easily accessible and surrounded by major food brands, attracting a diverse customer base. - The café is an ideal venue for events, including football nights and other gatherings, making it a popular choice among locals. - With a seating capacity of 50, caters to both walk-in customers and those preferring takeaway options, contributing to its majority offline order channel. Also listed on online food delivery platforms. - The café averages 20-30 orders per day, demonstrating consistent customer engagement and demand for its services. - Has an established social media presence that helps maintain strong interactions with customers, enhancing brand visibility and loyalty. - Conveniently located within walking distance of a hospital and a university, serves professionals, students, and mall visitors, maximizing its customer reach. - The café offers party and event booking services, further diversifying its revenue streams and enhancing customer experiences. - The business operates with both commercial and VAT licenses, ensuring compliance with regulatory standards and fostering trust among its clientele. - The owner is currently in the UK but travels to the UAE frequently to manage and oversee the business operations.

Preservative-free café and community space built around clean ingredients and mindful consumption. - Operates as an eggitarian café offering a curated menu focused on quality, wellness, and sustainability. - Served over 1,000 customers in the past year, reflecting growing acceptance and repeat patronage. - Hosted more than 50 community-led events. - Designed as a hybrid café and community hub, blending food, wellness, and social engagement. - Seating capacity of around 60 guests, suitable for daily café operations and small gatherings. - Revenue streams diversified across café sales, wellness classes, events, and subscriptions. - Strong unit economics with projected high margins supported by premium positioning and controlled costs. - Operated by a team of approximately 10 employees across café operations and community activities.

Preservative-free café and community space built around clean ingredients and mindful consumption. - Operates as an eggitarian café offering a curated menu focused on quality, wellness, and sustainability. - Served over 1,000 customers in the past year, reflecting growing acceptance and repeat patronage. - Hosted more than 50 community-led events. - Designed as a hybrid café and community hub, blending food, wellness, and social engagement. - Seating capacity of around 60 guests, suitable for daily café operations and small gatherings. - Revenue streams diversified across café sales, wellness classes, events, and subscriptions. - Strong unit economics with projected high margins supported by premium positioning and controlled costs. - Operated by a team of approximately 10 employees across café operations and community activities.

Planned drive-in theatre combined with a cafe concept, offering outdoor movie screenings alongside food and beverage services. - Asset-heavy project with land already acquired, significantly reducing execution and ownership risk. - Promoters bring over 15 years of prior experience in the entertainment and hospitality industry, ensuring strong operational understanding. - Initial designs, layout planning, and concept development have been completed, covering screen placement, seating/parking flow, and cafe infrastructure. The cafe will have a seating capacity of over 180. - A formal committee has been constituted to oversee development, compliance, and execution. - Final business registrations and statutory approvals are currently pending and will be completed prior to launch. - The project is expected to become fully operational within the next 6–8 months. - Positioned to cater to families, young adults, and groups seeking a unique outdoor entertainment and dining experience.

The company’s primary revenue comes from the daily catering services provided to students and the sale of coffee shop products. - Monthly sales are approximately MNT 120 million, and it operates 10 months a year. - Since there are no rent, heating, or electricity costs, the main expenses are employee salaries, raw materials, and merchandise, resulting in a high EBITDA margin. - It is currently debt-free and fully equity-financed. - The business has a registration certificate and articles of incorporation.

Operates a specialty café in Nicosia with a strong focus on premium quality, speed, and repeat local demand. - Serves over 100 frequent customers weekly, primarily office professionals with high retention and predictable spend patterns. - Follows a direct sales model through walk-ins and delivery platforms, optimizing margins and customer control. - Known for high-demand coffee offerings, custom toasts, and brunch-focused menu items tailored for daily consumption. - Generates consistent footfall from nearby offices seeking quick breakfasts, coffee breaks, lunches, and takeaway orders. - Managed by a hands-on promoter acting as owner and general manager, bringing hospitality expertise and supplier relationships. - Maintains strong sourcing ties for fresh Mediterranean ingredients, supporting product quality and consistency. - Operates with a lean team of 3 employees, ensuring tight operational control. - The monthly sales have dropped compared to last year due to the seasonal fluctuation.

The café serves continental eggetarian cuisine. - The café started operations seven months ago, so there is no previous-year revenue to report. - The top-selling dishes are pasta and coffee. - The café receives over 120 daily walk-ins, mostly in groups. - It records an average of 30 orders per day, with higher order volumes on weekends. - The average order value ranges between INR 300 and INR 350. - The café holds a valid FSSAI license.

Operates a non-vegetarian chocolate-focused café and casual dining restaurant in Patan, Nepal, offering desserts and complementary food items. - Revenue is generated through dine-in sales of chocolate-based desserts and select savoury offerings. - Known locally for consistent product quality and a strong base of repeat customers. - Serves an average of 60–70 customers daily with a seating capacity of 45–50. - Key offerings include chocolate bombs, hot chocolate, sundaes, and pizzas. - Operates from a single-floor, approximately 1,100 sq. ft. leased outlet. - Supported by a team of 6 employees handling kitchen and front-end operations. - Operates as a private limited company with two shareholders; one existing shareholder will exit during the transaction.

Dubai-based coffee shop operating within office buildings to ensure consistent daily footfall. - Focused on serving freshly brewed coffee and light cafeteria-style meals to working professionals. - Compact setup of approximately 45 sq. ft. , optimized for quick service and takeaway. - Average daily customer count of around 50–60, indicating steady repeat demand. - Privately funded business with no outstanding loans or liabilities. - Investment sought to support operations and fund expansion through opening an additional outlet. - Open to international investors through a partial stake sale.

Coffee shop business currently operating in Étretat with 50–100 daily walk-ins, offering specialty coffee, breakfast items, and all-day snacks. - Menu includes cappuccino, matcha latte, cakes, and omelettes, with plans to replicate and expand the offering in a larger upcoming café. - The existing café operates from a compact space, and the new outlet aims to provide a bigger seating capacity and improved customer experience. - The upcoming café has no outstanding loans and is fully funded by the owner. - The founders are seeking investment to open a new location in Nice, leveraging the traction and customer demand from the current café. - The upcoming business is not yet registered.

Filter coffee shop is a vibrant café located in Visakhapatnam, specializing in authentic filter coffee and a variety of vegetarian snacks. - The café serves a mix of traditional and modern offerings, including filter coffee, sandwiches, panipuri, and other quick bites to cater to diverse tastes. - With a dedicated team of 4 employees, the shop emphasizes friendly service and quality, enhancing the customer experience. - The café attracts 50-100 customers daily, comprising regulars and commuters looking for a quick refreshment. - Filter coffee shop aims to create a welcoming atmosphere where customers can enjoy great coffee and snacks while socializing or relaxing. - The business generates revenue primarily through coffee and snack sales, capitalizing on the growing café culture in Visakhapatnam. - The shop is committed to building a loyal customer base by focusing on quality products and a cozy environment that encourages repeat visits. - The monthly revenue may appear lower than last year due to seasonal fluctuations, but we are confident that we will recover and match it by the end of the year.

Upcoming cafe project in Sri Lanka designed to cater to Indian and neighboring country tourists. - Land already purchased and the building fully constructed, making it ready for operational setup. - Concept focuses on authentic Indian cuisine, led by a promoter specializing in traditional and contemporary Indian dishes. - Strategically located to attract travelers seeking familiar, high-quality dining experiences in a relaxed setting. - Final registrations and licensing will be completed upon onboarding of a strategic partner or investor.

The cafe is located on the main highway and serves both vegetarian and non-vegetarian continental cuisine. - Top-selling items are momos, pizza and Chinese starters. - We also offer a PlayStation, a gaming area, and a pool table for entertainment. - The current seating capacity is 20, with an outdoor space that can be used to expand seating up to 50. - The average order value is INR 200, and we have up to 12 daily walk-ins. - There are three permanent employees ensuring smooth operations. - The business operates as a sole proprietorship and holds an FSSAI license. - Once an investor comes on board, the business entity can be changed as preferred. - The owner is based in Saudi Arabia.