Cafes for Sale and Investment

Newly established Quick Service Restaurant (QSR) offering a focused vegetarian menu with strong local demand. - Serves popular Indian breakfast items including South Indian dishes, misal pav, sabudana khichdi, along with fast food, Chinese items, and beverages. - Known for its high-demand thick cold coffee, which is a key repeat-order driver. - Maintains steady daily walk-ins of approximately 17–19 customers. - Listed on major food delivery platforms such as Zomato, Swiggy, and Magic Pin, supporting online and takeaway revenue. - Compact dine-in setup with around 8 tables and seating capacity of 30+ customers. - Run by a lean team of 2 employees, keeping operating costs controlled. - The one-time brand registration fee is included in the sale price. The incoming owner is not required to purchase any inventory from the franchisor and will only be liable to pay a monthly royalty of INR 10,000 after completion of one year. - The franchise currently has a validity period of one year remaining.

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Located in the vibrant heart of Corfu Town, this pizzeria is known for its delicious pizzas. - The menu features an array of offerings, including a variety of pizzas, sweet drinks, aperitifs, sandwiches, and typical local products, catering to a wide range of tastes. - The strategic location in front of the University of Corfu and near high schools and bus stops results in high foot traffic, averaging about 250 customers per day, effectively driving sales. - With a compact seating capacity of 10, the pizzeria is optimized for quick service, making it a convenient option for busy customers looking to dine on the go. - The business leverages its prime location and the appeal of authentic local cuisine to attract a diverse clientele, including students, families, and visitors exploring Corfu. - Revenue is generated through both takeaway orders and delivery sales, ensuring profitability with low operational overhead with a small team of three employees. - Operates with a valid operations license.

Located in the vibrant heart of Corfu Town, this pizzeria is known for its delicious pizzas. - The menu features an array of offerings, including a variety of pizzas, sweet drinks, aperitifs, sandwiches, and typical local products, catering to a wide range of tastes. - The strategic location in front of the University of Corfu and near high schools and bus stops results in high foot traffic, averaging about 250 customers per day, effectively driving sales. - With a compact seating capacity of 10, the pizzeria is optimized for quick service, making it a convenient option for busy customers looking to dine on the go. - The business leverages its prime location and the appeal of authentic local cuisine to attract a diverse clientele, including students, families, and visitors exploring Corfu. - Revenue is generated through both takeaway orders and delivery sales, ensuring profitability with low operational overhead with a small team of three employees. - Operates with a valid operations license.

Operates a health-focused café in Budapest, positioned as one of the early entrants in the healthy food segment. -Offers a simple and focused menu centered on nutritious, fresh food options. -Serves walk-in customers as well as delivery orders, supporting multiple revenue channels. -Compact dine-in format with seating capacity for approximately 15 customers. -Records an average daily footfall of around 15–20 customers. -Operates with a lean setup and one employee, keeping operating costs controlled. -Equipped with essential kitchen equipment and furniture required for daily operations. -The brand has a strong and growing presence on social media, actively engaging a health-conscious audience and driving organic footfall through content, promotions, and community interaction. -Functions not only as a café but also as a community space, hosting informal meetups, wellness-focused conversations, and social interactions that strengthen customer loyalty and brand identity. -The previous year’s annual revenue is not recorded, as the business was operational for only a few months and generated minimal sales during that period.

Operates a specialty café-bar and kitchen in Haifa, offering premium coffee, wine, and a distinctive in-house confectionery. - Established recently and has achieved strong market traction with consistent customer demand. - Serves a high daily footfall of around 500–600 customers, supported by over 3,500 repeat and loyal guests. - Features a well-balanced dine-in format with indoor and outdoor seating. - Indoor area of about 120 sq. m and outdoor seating of around 80 sq. m under a long-term rental agreement. - Known locally for a unique combination of specialty coffee, curated food offerings, and self-made confectionery. - Maintains strong and reliable relationships with local suppliers, ensuring quality and consistency. - Offers delivery through Wolt, expanding reach beyond walk-in customers. - Employs a trained team of around 20 staff members across kitchen, service, and operations. - The business operates with a valid bar license and a registered business certificate. - The monthly revenue reflects a combination of strong daily customer footfall and strategic menu pricing. Operations are also supported by part-time staff, so revenue generation is not solely dependent on the 20 permanent employees.

Located in the heart of Pattaya, Thailand, this Indian cuisine restaurant attracts both local residents and international tourists due to its strategic location near the busy walking street. - The restaurant specializes in a diverse menu that includes authentic Indian dishes, alongside a selection of hot and cold beverages and snacks to cater to various tastes and preferences. - With an intimate seating capacity of 30, the establishment provides a cozy dining atmosphere, perfect for those seeking an authentic Indian culinary experience. - The restaurant is fully licensed to serve food, beverages, and alcohol, which enhances its appeal and allows for a comprehensive menu offering. - On average, the business processes around 100 orders daily, indicating solid popularity and strong customer demand within Pattaya's vibrant food scene. - Additionally, the restaurant is listed on popular local food delivery apps, enabling it to reach a broader audience and cater to customers preferring to dine at home. - Revenue is generated through multiple channels, including dine-in services, takeout, and delivery orders, creating a well-rounded business model that supports consistent growth. - With its focus on authentic Indian flavors and excellent customer service, the restaurant stands out in the competitive restaurant and cafe industry in Pattaya.

• Newly established franchisee tea cafe offering specialty chai, beverages, and light food items. • Pure-vegetarian menu focused on multiple varieties of specialty tea and freshly prepared sandwiches. • Operates under a franchise model with a monthly royalty of INR 6,000 plus GST. • One-time franchise fee of INR 3 lakhs payable after 5 years. • Currently, generates an average monthly revenue of approximately INR 1.2 lakh. • Specialty chai has gained strong local popularity and repeat customer traction. • Located in a high-footfall commercial complex surrounded by premium residential societies. • Estimated daily footfall in the area of 700+ people on weekdays and 200+ on weekends. • Holds valid FSSAI license, enabling compliant food operations. • Suitable for a buyer seeking a branded, low-entry food & beverage franchise with steady demand.

Located in Nagpur, this profitable cafe offers a turnkey kitchen ready for immediate operation, making it an ideal investment opportunity for potential investors. - The cafe's menu features a variety of popular vegetarian and non-vegetarian items, including coffee, shakes, pizzas, burgers, and pastas, catering to diverse tastes and preferences. - Customer demographics include students, working professionals, families, and young adults, who enjoy casual dining and are looking for a cozy place for meetups and celebrations. - The cafe boasts a seating capacity of 35 to 40, creating an inviting atmosphere for dine-in customers. - Strong online sales contribute significantly to revenue, with an impressive average of 100 to 120 orders daily through popular food delivery services like Swiggy and Zomato. - The unique location of the cafe, with no direct competitors nearby, enhances its market potential and drives high delivery demand. - Licensed under FSSAI, the cafe meets all food safety standards, ensuring a reliable dining experience for both in-house and online customers. - The operational setup, including the fully equipped kitchen and well-designed interior, allows for smooth and efficient service, ensuring customer satisfaction and repeat business.

Located in Hyderabad, the café offers a cozy and contemporary setting, making it a preferred spot for hangouts and small gatherings. - The café specializes in a diverse menu that includes multi-cuisine options such as Italian, North Indian, Chinese, and fusion dishes, along with a variety of beverages like lattes, filter coffee, matcha tea, and chocolate shakes. - The café primarily targets urban consumers, including working professionals, students, and families, who seek a relaxed dining experience and are interested in enjoying quality food and beverages. - Service options are versatile, offering dine-in, takeaway, home delivery, and no-contact delivery, catering to the convenience of modern customers. - The café attracts around 10-20 walk-in customers daily, with an average billing of INR 1,000 per person, highlighting its appeal and profitability. - Notably, the café fosters a community-driven experience through its art-focused decor and features like board games and a cozy book corner, enhancing the overall dining atmosphere. - The café has forged relationships with major online food delivery platforms such as Swiggy, Zomato, and EazyDiner, enabling seamless order placements and attractive dining discounts for customers. - With a customer rating of 4.3 on Justdial, patrons frequently commend the café for its food quality and attentive service, solidifying its reputation in the local dining scene. - FSSAI has expired few months ago, however the business is still operational and buyer can renew the license after acquisition.

A fully operational café is available for sale in BTM Layout, Bengaluru, a prime area known for its vibrant food scene. - The café is fully operational with all necessary licenses in place, allowing for immediate takeover with zero setup time. - The café boasts premium interiors and a complete kitchen setup, ensuring an inviting atmosphere for customers. - The establishment has a seating capacity for 60 customers, making it suitable for both small gatherings and larger crowds. - The menu offers coffee, Chinese, Fast food, street food, shake, beverages, desserts with a variety of vegetarian and non-vegetarian options. - The café generates income through multiple sales channels, including dine-in service, online food delivery platforms, and B2B contracts, such as corporate catering and partnerships with OYO hotels. - The café welcomes an average of 25 dine-in customers per day, with dine-ins contributing the majority of its revenue. - The café has MCA registration and is compliant with food safety regulations and holds an FSSAI license, ensuring high standards of food quality and safety. - This thriving café presents an excellent opportunity for potential buyers, including existing café owners, cloud kitchen operators, and franchise investors, looking to expand their portfolio in Bengaluru's bustling food industry.

Operates as an Irani cafe concept that was run for approximately one year before the decision to sell. - The sale is due to staff unavailability and operational constraints, not due to demand or location issues. - Specializes in Irani-style tea and coffee, along with popular accompaniments such as malai bun and maska bun. - Additional menu offerings include momos, maggi, lassis, and multiple tea variants with Irani flavors. - Has a seating capacity of 14 and handles steady daily orders through dine-in and takeaway. - Established a niche customer base for Irani tea and bakery-style snacks during its period of operation. - Holds a valid FSSAI license, ensuring compliant food service operations.

Located in Delhi, this vibrant café and restaurant offers a unique combination of high-energy celebration and intimate dining experiences, perfect for diverse customer needs. - Currently non-operational for one month, the business presents an opportunity for revival and growth in the thriving Delhi café and restaurant scene. - Specializing in vegetarian cuisine, the menu includes pizzas, burgers, fries, and a variety of other dishes. - With a cozy seating capacity of 15, the café creates an inviting atmosphere for small groups, ensuring a personalized dining experience. - The venue welcomes approximately 10 customers daily, fostering close relationships and exceptional service. - Hosting 10-15 parties monthly is a key revenue stream, helping to build a loyal customer base and promote word-of-mouth referrals. - The flexible space is ideal for small gatherings, making it a popular choice for birthdays, anniversaries, and other celebrations. - Revenue is primarily generated through food and beverage sales, complemented by tailored special party packages, enhancing overall profitability. - Operates with a valid GST and FSSAI certificate.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.