Cafes for Sale in Jaipur

Located in Jaipur, this pure vegetarian cafe outlet specializes in serving delicious Chinese and continental cuisine alongside freshly brewed coffee. - The cafe is strategically positioned near the Mahindra SEZ, attracting corporate professionals, school and college students, and local residents. - The establishment has a comfortable seating capacity for 30 guests, providing a welcoming atmosphere for dine-in customers. - The revenue model includes 60% from direct walk-ins and 40% from online delivery channels, reflecting a balanced approach to sales. - The cafe maintains a fully vegetarian menu, compliant with FSSAI, GST, and Udyam registrations, ensuring quality and regulatory adherence. - The café experiences a daily footfall of about 24 to 25 customers, with a mix of 60% walk-in patrons and 30% online orders, highlighting its strong local presence. - The business caters to a community within a 7 km radius, making it an accessible dining option for nearby residents and workers.

• Newly established pure vegetarian cafe strategically located in the Mansarovar, Jaipur. • Offers beverages, fast food, and healthy breakfast options catering to diverse customer preferences. • Serves 20–30 customers daily with potential to increase footfall through marketing and menu expansion. Most customers stop for a coffee with an AOV of INR 60. • Seating capacity of 25 across 3 floors, including a basement. • Rooftop area currently unused, offering scope for expansion or new concepts. • Established presence in a high-visibility location with consistent daily sales. • The business is run by a team of three, including the owner, a chef, and a combined helper/waiter, with cleaning duties handled in-house. • The business operates with a valid GST certificate and an FSSAI license.

• Newly established pure vegetarian cafe strategically located in the Mansarovar, Jaipur. • Offers beverages, fast food, and healthy breakfast options catering to diverse customer preferences. • Serves 20–30 customers daily with potential to increase footfall through marketing and menu expansion. Most customers stop for a coffee with an AOV of INR 60. • Seating capacity of 25 across 3 floors, including a basement. • Rooftop area currently unused, offering scope for expansion or new concepts. • Established presence in a high-visibility location with consistent daily sales. • The business is run by a team of three, including the owner, a chef, and a combined helper/waiter, with cleaning duties handled in-house. • The business operates with a valid GST certificate and an FSSAI license.