Catering Business Investment Opportunities

Established Pan-Asian restaurant in Dubai with over 9.5 years of operation, renowned for its sushi, momos, and dim sum, also providing catering services to both private and corporate events. - Employs a strong workforce of 245, emphasizing a robust presence in the flourishing restaurant and catering industry in Dubai. - Boasts an impressive footfall with 5,000 walk-ins per month across all branches, a testament to its reputation and customer loyalty. - Extensive online presence with 70% of its sales generated through food delivery apps, showcasing its adaptability and reach in the digital dining marketplace. - Provides catering services with 50-100 monthly orders, catering to a diverse client base for both private gatherings and corporate events. - Maintains strong relationships with suppliers and financial institutions with zero liabilities, indicating sound financial health and operational reliability. - Recognized as one of the top Asian brands on leading aggregator platforms, highlighting its popularity and customer satisfaction in the competitive market. - Proud recipient of multiple cuisine awards, further solidifying its stature as a top-tier dining experience provider.

The company collaborates with universities, setting up food shops in their cafeterias to cater to students and staff. - The company serves around 500 orders daily across its outlets, ensuring high volume and consistent demand. - Each outlet has seating for 50-60 people, providing a comfortable space for dining. - It currently operates 3 outlets, all located in different universities across Ranchi, allowing easy access for a large number of students. - The company is fully licensed, with FSSAI and GST certifications, ensuring compliance with food safety and business regulations. - The promoters bring 3 years of experience in the food and catering industry. - Primary sales comes form walk in customers.

The company collaborates with universities, setting up food shops in their cafeterias to cater to students and staff. - The company serves around 500 orders daily across its outlets, ensuring high volume and consistent demand. - Each outlet has seating for 50-60 people, providing a comfortable space for dining. - It currently operates 3 outlets, all located in different universities across Ranchi, allowing easy access for a large number of students. - The company is fully licensed, with FSSAI and GST certifications, ensuring compliance with food safety and business regulations. - The promoters bring 3 years of experience in the food and catering industry. - Primary sales comes form walk in customers.

Company operates as a one-stop, membership/subscription-based delivery system, providing clean, compact, and thoughtfully curated meals. These meals draw inspiration from the rich diversity of indigenous Indian cuisines, offering authenticity and affordability. - Subscription-based meal plans are designed to provide a fulfilling lunch experience for corporate employees, accommodating their unique cultural preferences while delivering convenience and quality. - Currently generating a steady monthly revenue of Rs. 10 Lacs. - Focused on strategic growth, the company aims to expand its customer base by forging collaborations with large and mid-sized corporations across Mumbai. - Boasts intellectual property of over 2,000 meticulously standardized recipes, spanning 9 distinct Indian cuisines, offering a variety that appeals to diverse palates. - Both vegetarian and non-vegetarian meal options are available, ensuring inclusivity for all dietary preferences. - The subscription model has already established 25 loyal customers who rely on consistent quality and service. - Fully compliant with industry standards, the business holds FSSAI and CIN licenses, reinforcing trust and credibility. - The promoters bring 13 years of extensive industry experience, driving the vision and operational excellence of the business. - With robust foundations and a clear growth strategy, the company is on the cusp of achieving profitability in the near term. - Currently all our revenue comes from our online orders facilitated through our website.

The business operates in the catering industry in Bangalore, with a focus on serving the IT sector. - The company offers both vegetarian and non-vegetarian options, providing a diverse range of pan-Indian cuisines. - With a current workforce of 10 permanent and contract employees, the business has secured contracts with 6 offices and is capable of serving over two thousand meal boxes daily. - The primary revenue stream comes from catering for IT companies, with occasional orders for events and parties. - The business has set a target of acquiring 40 clients by the end of the next year, indicating a growth-focused approach. - The company possesses necessary licenses including FSSAI, GST, and labor licenses, ensuring compliance with regulatory requirements. - The business has expressed interest in connecting with potential investors, signalling readiness for expansion or strategic partnerships.

1. Location: The business is strategically located in Bhubaneswar, a city with a growing demand for catering services due to its thriving events and celebrations industry. 2. Product and services: The business offers lunch and dinner buffets, which are the top-selling services. The company is known for its diverse menu options, catering to both vegetarian and non-vegetarian preferences. 3. Market demand: The business experiences a steady demand, receiving at least 15 orders per month. The services are typically hired for a range of events, indicating a consistent need for catering solutions in the area. 4. Customer acquisition: Orders are predominantly received through Justdial or via direct phone calls, showcasing an established presence and a loyal customer base. 5. Experienced ownership: The owner brings over 20 years of industry experience.

We provide catering services to hospitals on an industrial level. - Our operations are run from the kitchen facility provided by the hospitals on their property. - Currently, we are providing services to 5 clients and have a large database of potential clients. - Have a few clients in the pipeline for onboarding. - We cater to businesses with a bed capacity of more than 200. - The food is prepared by our chefs and all the equipment and raw materials are also sourced by our company. - We sign contracts with our clients and generate revenue by charging them a fee. - We have 5+ years of experience in the industry. - We have an FSSAI license and registration certificate. - Our sales have increased as we have increased the number of clients that we cater to.

• We have a catering and facility management company with a pan-India presence and 15 years of experience. • Our company provides industrial, institutional, and remote site catering as well as integrated facility management. • We have a globally reputed client base, with 500+ experienced staff members and a fully legal compliant structure. • Our company has a stable client base with continued business and the CEO has received major awards. • We are located in Ranchi, India, and employ 800 people. • It has a successful track record of meeting customer needs and delivering value-added services.

We have a central kitchen which can cater up to 4,000 meals per day. - We have hands-on experience for upscaling and enough potential to increase the capacity. - Currently, we are catering our services to 5 clients. - Our sales have dropped due to a decrease in clientele.