Catering Business Opportunities

Successfully served over 3,000 clients across B2B and B2C segments, with strong customer satisfaction and repeat engagement. - Revenue is generated through direct sales, including online catering and subscription services, as well as franchise licensing fees. - Founded by an industry professional with over 10 years of experience in catering, food logistics, and digital process automation. - Developed proprietary systems to manage production, delivery logistics, and customer relationships efficiently. - Franchise model is fully documented and ready for immediate rollout across the Czech Republic and Slovakia. - Recognized for innovation and sustainable practices; selected as a finalist in a national entrepreneur competition. - Operates under a valid Registration Certificate and complies with local health authority regulations. - The business handles extremely high-ticket projects and operates with a lean model, employing contract staff as needed.

Established multi-brand cloud kitchen based in Kolkata, operating with GST, Trade, and FSSAI licenses. - Offers a diverse menu featuring Tandoori, Mughlai, Chinese, and Indian cuisines. - Partners with major food delivery platforms such as Zomato, Swiggy, and Ginta, ensuring extensive market reach. - Specializes in catering services for birthdays, rice ceremonies, housewarmings, marriages, and home parties. - Handles approximately 20-25 daily orders, indicating consistent customer demand and strong brand loyalty. - Known for its expertise in a wide variety of dishes, with a special focus on biryani for both vegetarian and non-vegetarian customers. - Operates with a lean team of 2 employees, ensuring efficient management and optimized operational costs in the cloud kitchen sector.

Based in Hyderabad, this business specialises in bespoke corporate gifting solutions and catering services, targeting the growing demand in the gifting and culinary industry. - Demonstrating robust expertise with 1,080 corporate gifting projects completed, this business maintains a strong portfolio of 250 active clients, reinforcing its leadership in corporate gifting services. - The company's innovative catering services cater to 10 multinational corporations, ensuring high standards of quality, hygiene, and punctual delivery through partnerships with professional kitchens. - Revenue is strategically diversified, with corporate gifting contributing 60% and catering services accounting for 40%, showcasing balanced growth and stable income streams. - The company operates efficiently with a lean team of four full-time employees, maximizing resources with additional part-time workers hired on a call basis to manage fluctuating demands and projects. - Fully compliant with industry regulations, the business holds an IEC code, trade license, and GST registration, positioning it as a reliable partner in both gifting and catering sectors. - The thriving business environment in Hyderabad offers a strategic location advantage, capturing a diverse corporate clientele and tapping into the ever-expanding gifting and catering market.

The business operates in the catering industry within the strategic and economically vibrant region of Singapore, catering primarily to multinational corporations (MNCs). - With a small but dedicated team, the business manages to sustain relationships with over 10 multinational clients from diverse sectors such as semiconductors, logistics, and aerospace. - The company employs a pioneering first-of-its-kind institutional catering franchise model, setting it apart in Singapore's institutional catering scene with minimal direct competition. - Services include institutional catering and comprehensive cafeteria management services, providing a complete dining solution and significantly reducing client costs while maintaining high dining standards. - Revenue is generated through a fixed monthly management service fee, ensuring a reliable and predictable income stream, which enhances financial stability and profitability. - The business boasts a high-profit margin with low operational costs, making it an attractive investment prospect in Singapore's dynamic catering market. - The catering services industry in Singapore is a burgeoning market with few competitors, offering significant room for growth, scalability, and increased market penetration.

Established 7 years ago, the company specializes in facility management and catering services, operating from a state-of-the-art central kitchen in Sohar. - With a robust production capacity, the company can produce up to 3,000 meals daily, with infrastructure ready to expand to 10,000 meals daily. - Serving a diverse portfolio, the client base includes businesses located in the strategic port, industrial, and free trade zones, enhancing Sohar's economic ecosystem. - The company has secured approximately 10 corporate contracts, with 60% being long-term engagements, highlighting clients' confidence and satisfaction in its services. - Monthly invoicing reaching 50,000 OMR reflects stable and significant revenue streams from existing contracts and repeated business. - Employing a dedicated team of 45 professionals, the company ensures quality service delivery across all departments, from production to client management. - Holds internationally recognized certifications, underlining the company’s commitment to adherence to superior global standards and practices. - Buyer will acquire not just the company’s robust operational setup but also the existing long-term contracts and the well-established brand name, driving further business growth opportunities.

Established vegetarian restaurant located in Thillainagar, Trichy, operating for over two years with a strong local reputation. - Specializes in South Indian cuisine, offering breakfast, lunch, and dinner with popular dishes like idli, pongal, veg biryani, and dosai. - Catering services generate the majority of revenue, handling at least 15 large catering orders monthly, each serving up to 250 guests. - Dine-in services operate only in the afternoon, serving around 50 regular customers daily, primarily government employees and bankers. - Partnered with Swiggy and Zomato for online food delivery, expanding customer reach beyond physical dining. - Optimized cost structure ensures high profitability, with catering providing higher margins and dine-in operations kept lean to reduce overhead costs. - Fully equipped with necessary infrastructure, including FSSAI certification and Udyam registration, ensuring compliance and quality service.

Established a reputed brand of Kathi rolls and biryani in the locality, known for its authentic flavors and quality ingredients. - We have our own delivery services, ensuring timely and efficient home delivery to our customers. - Also listed on Zomato and Swiggy, allowing customers to order their favorite dishes online, and receive over 50 orders daily. - Mainly serves as wedding caterers, providing exceptional catering services for weddings and other special events. - Located close to the commercial market, making it easily accessible for customers. - The owner has 10 years of industry experience, bringing expertise and knowledge to the business. - The business has a valid GST, ensuring compliance with tax regulations and fostering trust with customers and partners.

Established outdoor catering and cloud kitchen business with four distinct brands, achieving an annual turnover exceeding INR 3 crore. - Fully licensed central kitchen employing a highly trained staff of 33 dedicated professionals, ensuring high-quality service and food safety. - Diverse cuisine offerings include Delhi-style Indian, oriental, and continental dishes, catering to a wide range of customer preferences with both vegetarian and non-vegetarian options. - Strong client base, servicing advertising companies, corporate clients, and private sector customers across Mumbai. - Located in Mumbai, the business enjoys a reputation for quality and customer satisfaction, with great appreciation for its culinary offerings. - Successfully integrated into the digital food delivery landscape, with a presence on popular platforms like Swiggy and Zomato, facilitating greater reach and customer acquisition. - Average of 20 daily orders through the cloud kitchen and a robust monthly volume of 30 catering orders, demonstrating consistent demand and operational efficiency. - Revenue distribution indicates a strategic focus, with 60% of income generated from the cloud kitchen segment and 40% from catering services. - The sales are expected to pick up during the festive seasons. - Registered with GST certification and an FSSAI license.