Catering Business Opportunities

Located in Madhavaram, Chennai, near the bypass road, the business operates a commercial kitchen and catering business with convenient access for transporting food to events and parties across the city. - The business commenced operations in February last year and has successfully completed over one year of operations. - The primary focus is on party and event catering services, which constitute the major source of revenue. - The facility is a well-equipped commercial kitchen designed for efficient food production and catering operations. - In addition to catering activities, the business also operates a small dine-in area with a seating capacity of 12 guests. - The commercial kitchen and dining facility together provide a streamlined setup for both food preparation and limited on-premise dining. - On average, the business serves approximately 100 customers per month through its catering services. - Revenue is primarily generated from catering orders for parties, gatherings, and other events and a small portion through dine-ins and takeaways. - The business holds a valid FSSAI license and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Operates a fully equipped central kitchen and cloud kitchen facility based in Al Kharaitiyat, Qatar. - Handles approximately 250 orders per month through cloud kitchen operations and event-based food supply. - Also offers food and beverage consultancy services through offices located in Lusail Twin Towers. - Consultancy services include menu development, menu upgrades, show kitchen demonstrations, and barista station setup. - Serves hospitality businesses, event clients, and food service operators requiring centralized kitchen and culinary support. - Operates as both a production kitchen and rental facility, creating multiple revenue streams. - Holds a valid commercial license and maintains membership with the Qatar Chamber of Commerce and Industry.

Fully operational, and licensed central production kitchen designed to serve multiple restaurant brands from one location. - The kitchen by itself does not make any revenue and supports operations for multiple restaurant brands. These restaurant brands use this central kitchen among many others for sourcing raw materials and products. - The restaurant's earn revenue but this kitchen by itself does not report or record any revenue. - The kitchen has potential to provide food daily for at least 8 different restaurant brands and their locations. Ideal acquisition for: - Existing restaurant groups. - Cloud kitchen operators. - Dark kitchen aggregators. - F&B investors scaling virtual brands. The kitchen has a valid trade license.

The company is a non-operational catering business. - It has been inactive for the past three months due to the owner’s plan to sell. - The facility does not have a dining area and is equipped to prepare food for 5,000 people per shift. - The business used to run three shifts and produce up to 15,000 meals per day. - The primary clients were factories, and the business also handled event catering. - The company delivered meals to client sites using its own vehicles. - It is registered as an LLC and holds a food license along with ISO 22000:2005 certification.

Luxury catering company in Tuscany specializing in destination weddings and high-end corporate events. - A trained 15-member team handling 110+ events per year. - Strong client mix including 70 international weddings and 40 corporate events at premium Tuscan venues. - Long-standing relationships with global wedding planners, luxury brands, and repeat corporate clients. - Service offering covers full bespoke catering menu design, production, fresh pasta classes, dessert workshops, and complete on-site event execution. - Operates with a valid registration certificate. - The company has experienced steady growth compared to last year due to securing a higher number of events. - Our monthly revenue may appear high, but we cater to high-profile clients and charge premium rates, which naturally results in higher revenue relative to the team size.

Based in Margao, the business specializes in event management with a focus on bar services and bartending. - Caters to various events such as birthdays, weddings, anniversaries, corporate events, and private cocktail parties. - Operates with a small team of 2 employees, ensuring personalized service for each event. Hires gig workers based on demand. - Successfully organizes around 10 events per month, showcasing reliability and industry demand. - Holds an operational license, affirming compliance with local regulations for event management and alcohol service. - Generates revenue through service fees for bar setup, bartending, and liquid catering for diverse clientele looking to enhance their events.

Established operations: Currently operating 3–4 corporate cafeterias across Noida, catering to diverse employee bases. - Strong clientele: Partnered with reputed offices through annual service agreements, ensuring long-term stability. - Revenue scale: Generating ~INR 9 lakh per month with consistent growth potential. - Flexible operating models: At some sites, we provide complete cafeteria infrastructure and machinery. At others, clients provide infrastructure while we deliver food services. - Customizable services: Ability to tailor cafeteria solutions based on client needs, from end-to-end food management to operations-only models. - Focus on quality & efficiency: Maintaining high standards of hygiene, taste, and cost-effectiveness to support employee well-being and productivity. - High growth: Sales have grown significantly this year following the addition of three cafeterias earlier in the year. - Experienced promoters: Backed by promoters with 30+ years of expertise in business support services, ensuring professionalism, compliance, and operational excellence. - Certifications and licenses - Registered with GST and has an FSSAI license. The company is registered in Bhopal.

The company is a diversified F&B operation combining consultancy, restaurant management, and food ventures, serving multiple restaurant and cafe clients through repeat engagements. Its revenue model integrates high-margin consultancy and training with recurring restaurant sales, event and private dining income, bazaar and pop-up operations, and planned scalable retort and ready-to-eat food production. Led by an experienced promoter with hands-on expertise in concept development, cost control, kitchen operations, supplier sourcing, and staff training, the business is supported by strong relationships with chefs, suppliers, event partners, and landlords. With an active market presence and clear expansion plans, the company is positioned for a merger or strategic investment, including foreign equity participation.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

This business is a home-based food catering service that specializes in delivering homemade a la carte meals directly to customers' doorsteps. - With a strong focus on quality, the service offers 10-12 freshly prepared dishes daily, each packaged in convenient sets of three packs. - The business is thriving, achieving monthly sales of MYR 15,000 and annual revenue of MYR 150,000, indicating strong demand and customer loyalty. - To facilitate customer convenience, meal delivery is outsourced to ensure timely and efficient service. - Committed to meeting customer satisfaction, the company has a high booking rate and is usually fully booked throughout the month. - The business is officially registered with SSM, ensuring compliance with local regulations and enhancing its credibility.