Catering Businesses for Sale and Investment in Chennai

Join us in expanding the NBK brand, already thriving in Visakhapatnam with diverse revenue streams, including catering, cloud kitchen, and take-away, generating an impressive monthly average turnover of INR 5 lakh. We’re now seeking passionate food enthusiasts to partner with us in launching a seating QSR (Quick Service Restaurant) business, designed to elevate our brand and drive profits even higher. With our GST registration and FSSAI license in place, this is your chance to be part of a successful venture that’s poised for growth. If you’re ready to take the next step in your food business journey, we’d love to hear from you!

Catering company specializing in North and South Indian cuisine for corporate clients. - Currently serving 7 corporate clients. - Promoter possesses over 20 years of industry experience. - Extensive network of contacts and maintains strong relationships within the industry. - Fully licensed with GST, FSSAI, and private ltd licenses. - We are experiencing high growth due to new clients and orders this year especially (and post covid)

Institutional & corporate catering company running food courts in various locations of Chennai with diversified business segments. An assured business model with the constant sale. All infrastructure established. - We are generating around INR 10 lakhs monthly through other outlets.

Institutional & corporate catering company running food courts in various locations of Chennai with diversified business segments. An assured business model with the constant sale. All infrastructure established. - We are generating around INR 10 lakhs monthly through other outlets.

Company runs a central kitchen that caters to retail and corporate clients. - Central kitchen is in a leased facility of 5,500 sq ft located in Kovilambakkam (near 200 ft Pallavaram radial road) with a capacity to produce 8,000 -10,000 meals per session. - Since one of the partners is relocating abroad, we are looking to sell the fully furnished kitchen including all cooking amenities. - Original cost of all kitchen equipment and amenities is close to INR 70 lakh and all equipment are only 2 years old. - This facility is suitable for corporate or retail catering companies who want to diversify their business model, new entrepreneurs who are interested in setting up a cloud kitchen, confectionery/pastry/bakery business owners, and for food production companies. - Sale does not include our cloud kitchen brands and clientele and the buyer can run the operations under their own brand. The lease agreement for the 5,500 sq ft facility can be renewed with the landlord and the sale includes all licenses, kitchen equipment, and furnishings as listed below: * Gas rangers with central gas line connection and central gas bank. * Complete exhaust and fresh air facility. * Boilers and steamers for bulk cooking. * Grinders, mixers, peelers, and grinding machine. * Commercial chillers in an air-conditioned room. * Commercial vegetable cutting machines. * Very large dosa tawa. * Baine marie. * 1,500+ lunch/dinner plates plus tiffin plates. * 1,000+ cups for serving sambar, chutneys & curries. * Several large vessels for bulking cooking. * Several containers / hot cases for transportation of food. * Infrastructure as per FSSAI Compliance - facility scored 85% on compliance audit and well appreciated by authorities for kitchen standards. * Fire extinguishers placed as per compliance. * Nonslippery tiles as per compliance. * Pest catchers placed as per compliance. * Storeroom with racks and containers for bulk storage. * Separate dishwashing area, veg cutting area, and, dispatch area. * Air-conditioned office room. * Computer desktops, Internet connection. * CCTV cameras with mobile access from anywhere covering the entire kitchen placed appropriately. * GST paid up to date.

Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.