Catering Businesses for Sale and Investment

Business: 100% sale of cafeteria/canteen services company serving corporate offices and factories; 36 active outlets in Pune (Hinjewadi, Bhosari, Baner, Pirangut, Ranjangaon and Chakan). Client names will be shared later. - Company: Private Limited, with 2 shareholders and incorporated 11 years ago. - Scale: ~22,000 meals/day; 36 active contracts; key client contracts with 2–3 years remaining. - Compliance: FSSAI, ISO and GST up to date; no litigation/dues. - Team: 472 employees (including full-time and contract); 90–100 on full-time payroll; key managers to stay; promoter transition support for 6–12 months (handover up to 1 year). - Financials: Monthly revenue ~INR 3.2–3.6 Cr; EBITDA 12–18% (normal 12–13%, recent 18% event-driven); net profit ~INR 35 L. Revenue from 2 years ago was ₹18–19 Cr; net profit ₹2.2 Cr. Revenue from the last year to date is ₹30–32 Cr; net profit ₹3.5 Cr. - Cost mix: Raw materials 40–45%, salaries ~20% (~INR 55 L/m), rent & utilities ~4% and logistics/overheads ~4%, utilities ₹30–40 L/month. - Revenue split: 60% corporate, 40% factory; and single client/vendor contribution is 20%. - Collections from clients: 45–60 days. - Locations: Central kitchens at Wakad, Ranjangaon, and Chakan (Pune district). - Facilities: Wakad 12,000 sq ft; Ranjangaon 7,000 sq ft and Chakan 12,000 sq ft (under construction and supplied, from Wakad). - Leases: Wakad ₹2L/month till next 3 years; Ranjangaon ₹60k/month till next 4 years; and Chakan ₹1.2L/mo till next 5 years. - Capacity: Wakad 32,000 meals/day; Ranjangaon 13,000; and Chakan 32,000 post-commissioning. - Operations: 22,000+ meals/day; 36 active contracts; average remaining 28–30 months (Wakad 28, and Ranjangaon 30). - Menu/pricing: Breakfast ₹25; lunch ₹90; snacks ₹25; and dinner ₹90.

Business name: A small UAE based catering business operating from Abu Dhabi serving Dubai and nearby areas. - Industry: Catering and food services specializing in Arabic cuisine and local Emirati dishes. - Team size: 11 employees, including experienced chefs with 7–8+ years of professional catering experience. - Core services: Event catering for birthday parties, social events, coffee breaks, and private gatherings. - Monthly order volume: 15–20 catering orders per month, indicating steady recurring demand. - Customer base: 30–35 active repeat customers, showing strong customer retention and repeat business. - Revenue model: Charges per-event catering fees (menu packages, per-head pricing, and add-ons such as coffee break service), generating predictable monthly revenue from recurring orders. - Competitive strengths: Local Arabic cuisine expertise, experienced culinary staff, and established repeat-customer relationships—useful for investor pitch and foodservice expansion. - Growth opportunity: Scale by increasing marketing in Dubai/Abu Dhabi, offering corporate catering contracts, and expanding menu packages to boost monthly orders and average order value.

Catering business specializing in fulfilling food orders for local temples. - Handles 1,000+ catering orders every month. - Typical order sizes are small, as food is purchased for donation purposes. - Operations are streamlined to manage high order volumes efficiently. - Business is registered and operates with a valid SSM certificate.

Established for 15 years, this corporate catering business in Chennai is a pioneer in the food and beverage industry. - Offers diverse catering services, specializing in corporate catering, outdoor functions, and event catering, catering to various client needs. - Serves a robust portfolio of 6 major clients, with an extensive track record of catering to top-tier IT companies in the Chennai area. - Recognized as the Business Continuity Planning (BCP) vendor for major corporations like Amazon and Wells Fargo, enhancing credibility and trust. - Hosts over 10 corporate events monthly, adapting services to include weddings and birthdays for private clients, expanding market reach. - Highly experienced team of chefs with 20-25 years in the industry, ensuring high-quality food solutions within both vegetarian and non-vegetarian menus. - Our monthly sales have declined this year due to the expiration of catering contracts with two clients, who chose not to renew under the revised pricing terms. However, we are now in the process of onboarding two new clients this year, which is expected to improve our sales performance.

Located in Vizianagaram, this newly established business focuses on events and wedding planning, decoration, and catering services, addressing the growing demand for professional event management in the region. - Currently in the pre-revenue stage, the business is seeking investment to support its initial operations and secure funding for upcoming wedding events scheduled for November. - The primary revenue stream will be generated through the sale of customizable event packages, catering to various types of gatherings, including weddings, corporate events, and private parties. - The owners aim to drive growth through targeted marketing strategies, including social media promotions and Google Ads, with a sales target of INR 5 lakh for the next year. - The business does not require any industry-specific licenses, making it easier to initiate operations and enter the market quickly. - Focused on delivering high-quality decorations and catering services, the business aims to attract a diverse clientele, including couples planning weddings and event organizers seeking comprehensive solutions.

Successfully served over 3,000 clients across B2B and B2C segments, with strong customer satisfaction and repeat engagement. - Revenue is generated through direct sales, including online catering and subscription services, as well as franchise licensing fees. - Founded by an industry professional with over 10 years of experience in catering, food logistics, and digital process automation. - Developed proprietary systems to manage production, delivery logistics, and customer relationships efficiently. - Franchise model is fully documented and ready for immediate rollout across the Czech Republic and Slovakia. - Recognized for innovation and sustainable practices; selected as a finalist in a national entrepreneur competition. - Operates under a valid Registration Certificate and complies with local health authority regulations. - The business handles extremely high-ticket projects and operates with a lean model, employing contract staff as needed.