Catering Businesses for Sale and Investment

• Leading catering company in Mumbai specializing in private events holding an estimated 25% share of the private event catering market. • Operates from Goregaon with 4 fully functional outlets and a trained workforce of 120 employees. • Handles an average of 180 catering orders per month, offering complete end-to-end F&B solutions. • Caters across multiple cities including Mumbai, Pune, Nashik, Bengaluru, Baroda, and Surat. • Sale includes owned property valued at INR 8 crore, making it a strong turnkey acquisition. • Generates annual turnover of INR 18 crore with established systems and a loyal, long-term client base. • Positioned as a reputed brand in Mumbai’s premium private event catering segment.

The business operates in the catering industry, specializing in wedding and corporate event catering services. - Located in Pune, the company caters to events across the Pune and Pimpri Chinchwad region. - We are expected to generate approximately INR 1 crore in revenue this year. - With a dedicated team of 4 employees, and additional part-time labour, the company efficiently manages events and ensures high-quality service delivery. - The business is legally registered with a certificate of incorporation and holds a valid GST certificate, which adds credibility and compliance. - Focusing on a niche market, the catering service has a proven track record of delivering successful events, making it an attractive investment for potential stakeholders.

• Catering business offering customized grazing tables, delicatessen platters, and branded food boxes for corporate and private clients. • Specializes in premium, aesthetically curated spreads with both regular and vegan options. • Popular menu items include Brie with balsamic strawberries, Gruyère and cooked cheddar with walnuts, hummus with pickled vegetables, air-dried ham with herb focaccia, Belgian waffles with berries, salted biscuits, and seasonal fruit assortments. • Ideal for office events, corporate meetings, celebrations, and high-end gatherings requiring stylish food presentations. • Focuses on fresh ingredients, balanced flavours, and visually appealing arrangements tailored to client needs.

• Established corporate and outdoor catering business serving leading IT companies including ITC Green and IBM. • Currently serving at four corporate locations with discussions underway for two additional major clients. • Offers both vegetarian and non-vegetarian menus featuring Andhra, North Indian, and South Indian cuisines. • Generates revenue of approximately INR 16 lakh per month, with 20% from outdoor catering and events. • The main kitchen facility is spread across 4,500 sq. ft. , which can also function as a cloud kitchen for online orders. • Strong reputation for quality meals, reliability, and consistent corporate relationships. • Holds valid FSSAI license ensuring food safety and compliance.

Business: 100% sale of cafeteria/canteen services company serving corporate offices and factories; 36 active outlets in Pune (Hinjewadi, Bhosari, Baner, Pirangut, Ranjangaon and Chakan). Client names will be shared later. - Company: Private Limited, with 2 shareholders and incorporated 11 years ago. - Scale: ~22,000 meals/day; 36 active contracts; key client contracts with 2–3 years remaining. - Compliance: FSSAI, ISO and GST up to date; no litigation/dues. - Team: 472 employees (including full-time and contract); 90–100 on full-time payroll; key managers to stay; promoter transition support for 6–12 months (handover up to 1 year). - Financials: Monthly revenue ~INR 3.2–3.6 Cr; EBITDA 12–18% (normal 12–13%, recent 18% event-driven); net profit ~INR 35 L. Revenue from 2 years ago was ₹18–19 Cr; net profit ₹2.2 Cr. Revenue from the last year to date is ₹30–32 Cr; net profit ₹3.5 Cr. - Cost mix: Raw materials 40–45%, salaries ~20% (~INR 55 L/m), rent & utilities ~4% and logistics/overheads ~4%, utilities ₹30–40 L/month. - Revenue split: 60% corporate, 40% factory; and single client/vendor contribution is 20%. - Collections from clients: 45–60 days. - Locations: Central kitchens at Wakad, Ranjangaon, and Chakan (Pune district). - Facilities: Wakad 12,000 sq ft; Ranjangaon 7,000 sq ft and Chakan 12,000 sq ft (under construction and supplied, from Wakad). - Leases: Wakad ₹2L/month till next 3 years; Ranjangaon ₹60k/month till next 4 years; and Chakan ₹1.2L/mo till next 5 years. - Capacity: Wakad 32,000 meals/day; Ranjangaon 13,000; and Chakan 32,000 post-commissioning. - Operations: 22,000+ meals/day; 36 active contracts; average remaining 28–30 months (Wakad 28, and Ranjangaon 30). - Menu/pricing: Breakfast ₹25; lunch ₹90; snacks ₹25; and dinner ₹90.

Catering business specializing in fulfilling food orders for local temples. - Handles 1,000+ catering orders every month. - Typical order sizes are small, as food is purchased for donation purposes. - Operations are streamlined to manage high order volumes efficiently. - Business is registered and operates with a valid SSM certificate.