Catering Businesses for Sale and Investment Opportunities

The company specializes in catering services in the Bangalore region. - We also have a website that allows one to book and customize the menu. - We own our flagship brand, offering a fully customizable menu tailored to client needs. - Organize buffet systems at the event location for convenience and flexibility. - Offer a diverse range of cuisines, including Thai, Chinese, Indian, Continental, Italian, and Mexican. - The company has been awarded the Best Caterer Award in Bangalore by the Food Connoisseurs of India. - We have serviced over 45,000 clients and 25+ corporates to date, consistently delivering exceptional catering services. - We cater to approximately 200 clients per month, focusing primarily on parties and weddings. - The promoter has over 5 years of experience in the industry, ensuring expertise and quality in our offerings. - The company holds all necessary licenses, including FSSAI, CIN, and GST. - We provide both vegetarian and non-vegetarian options to cater to diverse client preferences. - We currently operate in the Bangalore region. - Our revenue model: Our services are priced between INR 700-1,500 per plate, offering competitive rates for premium catering. It really depend on which cuisine and menu options the customer chooses. - We can cater up to 10,000 plates for a single event, ensuring scalability for large gatherings.

1. Location: The business is strategically located in Bhubaneswar, a city with a growing demand for catering services due to its thriving events and celebrations industry. 2. Product and services: The business offers lunch and dinner buffets, which are the top-selling services. The company is known for its diverse menu options, catering to both vegetarian and non-vegetarian preferences. 3. Market demand: The business experiences a steady demand, receiving at least 15 orders per month. The services are typically hired for a range of events, indicating a consistent need for catering solutions in the area. 4. Customer acquisition: Orders are predominantly received through Justdial or via direct phone calls, showcasing an established presence and a loyal customer base. 5. Experienced ownership: The owner brings over 20 years of industry experience.

1. Location: The business is strategically located in Bhubaneswar, a city with a growing demand for catering services due to its thriving events and celebrations industry. 2. Product and services: The business offers lunch and dinner buffets, which are the top-selling services. The company is known for its diverse menu options, catering to both vegetarian and non-vegetarian preferences. 3. Market demand: The business experiences a steady demand, receiving at least 15 orders per month. The services are typically hired for a range of events, indicating a consistent need for catering solutions in the area. 4. Customer acquisition: Orders are predominantly received through Justdial or via direct phone calls, showcasing an established presence and a loyal customer base. 5. Experienced ownership: The owner brings over 20 years of industry experience.

Plan to launch a catering and cloud kitchen business, targeting both companies and individuals in Bangalore. - We will offer a diverse menu including both vegetarian and non-vegetarian options. - We have plans for tie-ups with Swiggy and Zomato to facilitate online delivery. - Our promoter brings 4 years of industry experience to the venture. - We will ensure compliance with FSSAI licensing requirements. - Our cuisine focus will be on Indian, with an emphasis on North Indian dishes. - We will begin to pay interest 2 months after starting operations.

Corporate clients: Regularly servicing a diverse portfolio of corporate clients for catering and employee meal supply contracts. Private clients: Serving numerous private individuals for weddings, parties, and other special events. Revenue model. Diverse revenue streams: Generated from catering services, branded culinary concepts, aggregator sales, and employee meal supply contracts. Subscription-based services: Offering recurring revenue through corporate meal contracts and exclusive dining memberships. Promoter experience. Culinary Expertise: Founded and managed by seasoned chefs with extensive experience in the F&B industry. Business acumen: Strong entrepreneurial background in establishing successful culinary brands and managing operational excellence. Business relationships. Corporate partnerships: Established long-term relationships with corporate clients for ongoing catering and meal supply services. Supplier relationships: Collaborations with trusted suppliers for high-quality ingredients and kitchen equipment. Awards and recognition. Industry accolades: Recipient of prestigious awards for culinary excellence, customer service, and innovation in the F&B sector. Customer recognition: Positive reviews and testimonials from satisfied clients and customers, reflecting a strong reputation for quality and service. Market position. Prime location: Strategically located in the luxurious Al Nakheel area of Riyadh, enhancing visibility and attracting a high-end clientele. Competitive edge: Differentiated by a diverse portfolio of culinary brands, innovative menu offerings, and a strong focus on customer satisfaction.

The business serves North Indian cuisine, featuring Marathi, Jain, and Gujarati vegetarian platters. - Provides daily breakfast, lunch, evening snacks, and dinner directly to customers and corporate clients through delivery services, aggregators, and self-delivery options, while also offering catering services. - Offers catering services to both corporate (B2B) and individual (B2C) clients, including buffet setups at weekend events. - Partnerships with 4 corporates for regular catering services, along with hosting weekend buffet setups. - Generates daily sales of INR 6,000 through collaborations with Zomato, Swiggy, and Magicpin. - Functions primarily as a cloud kitchen, facilitating B2C takeaways. - Planning to launch a premium North Indian thali brand and investing in a dehydration process machine for enhanced food preservation. - Holds MSME registration and FSSAI license to ensure regulatory compliance.

Vadodara-based industrial catering and hospitality company that has many top corporate companies as its clients. - Its clients include companies such as Siemens, Turbo Energy Limited, Gonebo India, HNG Glass, WAGO India, and many more. - The business offers all three meals and snacks. - The business has contracts ranging annually, 2 years, or sometimes even more, and the payments are received monthly. - The business has set up one of the best hygienic kitchens in Vadodara, the kitchen has dedicated provisions for dry stores, cold stores, veg cutting, and dispatch. - The business emphasizes hygiene, it has a dedicated hand wash section along with a continuous supply of RO water. - The process with regards to food safety is controlled by an experienced food safety expert on board dedicated to handling all the activities of the food safety management system. - The kitchen operations team is managed by seasoned professionals, who have many years of domain expertise in their relevant fields. - The business requires a considerably large workforce as it operates in 15 to 20 locations at once. - Post-acquisition, the buyer can continue operations with the existing clients and even the rented kitchen setup is part of this transaction. - The owner will also guide the buyer in running the operations for a while if required.

We provide catering services to hospitals on an industrial level. - Our operations are run from the kitchen facility provided by the hospitals on their property. - Currently, we are providing services to 5 clients and have a large database of potential clients. - Have a few clients in the pipeline for onboarding. - We cater to businesses with a bed capacity of more than 200. - The food is prepared by our chefs and all the equipment and raw materials are also sourced by our company. - We sign contracts with our clients and generate revenue by charging them a fee. - We have 5+ years of experience in the industry. - We have an FSSAI license and registration certificate. - Our sales have increased as we have increased the number of clients that we cater to.