Catering Businesses for Sale and Investment

Located in Pondicherry, this business specializes in the organizational and institutional food supply chain, ensuring reliable meal solutions for educational and corporate institutions. - The business operates on a subscription model, partnering with 3 different institutions in Pondicherry to streamline meal provisions. - Customers include primarily students and employees from these institutions, with a current customer base of approximately 30 individuals each month. - Subscription packages involve providing 4 compartmentalized, filled food boxes per user, designed for balanced and nutritious meals. - Each user is charged between INR 4,000 to INR 5,000 monthly, generating a steady and predictable revenue stream. - With a focus on providing high-quality food options, the business has achieved a profitable status, with monthly profits reaching around INR 1 lakh. - A local store in Pondicherry serves as the operational hub, contributing to easy logistics management and cost-effectiveness. - The business requires a team of 7 permanent employees, including the owner, kitchen staff, housekeeping, and delivery personnel. Salaries are covered through the business revenue. - The business has FSSAI license and GST registration.

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

Located in Tabuk, this restaurant and catering business specializes in Hyderabadi, Indian Chinese, and Tandoor cuisine, catering to diverse culinary tastes. - The business started operations in the fourth quarter of last year and prominently serves cuisines popular for their rich flavors and unique preparation methods. - With a capacity to seat 100 patrons, the restaurant offers a comfortable dining experience, although operations are currently paused due to the seasonal decline in sales during Ramadan. - Has 4 contract staff in addition to the 9 permanent staff and 1 Saudi sponsor. - The business is in the break-even phase as it manages high overheads. - In previous months, the restaurant and catering services combined to generate monthly revenues of SAR 150,000, with SAR 100,000 from restaurant sales and SAR 50,000 from catering services. - The catering division is still operating and provides 300 fixed meals daily to a corporate client, currently generating a steady stream of revenue. - The restaurant plans to resume operations in two weeks, aiming to stabilize sales and grow its market presence post-Ramadan.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.

Established over a decade ago, the business has carved a niche in the food and beverage industry in Ahmedabad by efficiently managing canteens and catering to large clientele like MNCs, CRO operators, and Pharma companies. - We serve different kinds of cuisines based on the requirements of our clients. - With daily operations delivering 1,000 lunches and providing tea/snacks to over 4,000 people, the enterprise showcases scalability and successful market penetration in catering services. - Robust infrastructure supports operations, including 3 central kitchens, three delivery vehicles, and a total of 13 canteens spread across different capacities, ensuring operational efficiency.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

Established as a premier facility and catering services provider in the Dominican Republic and Caribbean, catering to multinational companies with precision. - Employs a robust workforce of 380 individuals, adhering to international facility management standards. - Only company in the region to offer a plethora of integrated services including catering, janitorial, housekeeping, and more, making it a one-stop solution for comprehensive facility management. - Distinguished as a Great Place to Work, achieving high rankings across the Dominican Republic, Central America, Latin America, and the Caribbean, bolstering its reputation as an employer of choice. - Endorsed by the Latin American Quality Institute and recognized for its commitment to sustainability with the LAEM-ESG Excellence Model. - Achieved consistent double-digit growth over the past nine years, a testament to its robust business model and successful expansion strategies. - Strategically extends its reach to international clients with a presence in the region, including bidding for contracts with major construction companies like Andrade Gutierrez in Panama. - Maintains a diversified client portfolio of 12 clients across the Dominican Republic and Latin America, with contract renewals every 5-10 years, ensuring long-term business stability. - The business model revolves around multiple contracts with the same clients, implementing a reliable revenue model based on monthly invoices, ensuring constant and predictable income streams. - There has been a slight decrease in sales this year due to the loss of one client.