Catering Businesses for Sale and Investment

Luxury catering company in Tuscany specializing in destination weddings and high-end corporate events. - A trained 15-member team handling 110+ events per year. - Strong client mix including 70 international weddings and 40 corporate events at premium Tuscan venues. - Long-standing relationships with global wedding planners, luxury brands, and repeat corporate clients. - Service offering covers full bespoke catering menu design, production, fresh pasta classes, dessert workshops, and complete on-site event execution. - Operates with a valid registration certificate. - The company has experienced steady growth compared to last year due to securing a higher number of events. - Our monthly revenue may appear high, but we cater to high-profile clients and charge premium rates, which naturally results in higher revenue relative to the team size.

Catering business based in Cherpulassery offering both vegetarian and non-vegetarian cuisine for events and functions. - Handles around 15–18 catering orders per month, maintaining consistent customer demand and repeat clientele. - Led by a promoter with over 25 years of experience in food and hospitality industry. - Known for quality food preparation, timely service, and menu customization for various occasions. - FSSAI certified, ensuring compliance with food safety and hygiene standards.

Based in Margao, the business specializes in event management with a focus on bar services and bartending. - Caters to various events such as birthdays, weddings, anniversaries, corporate events, and private cocktail parties. - Operates with a small team of 2 employees, ensuring personalized service for each event. Hires gig workers based on demand. - Successfully organizes around 10 events per month, showcasing reliability and industry demand. - Holds an operational license, affirming compliance with local regulations for event management and alcohol service. - Generates revenue through service fees for bar setup, bartending, and liquid catering for diverse clientele looking to enhance their events.

Established operations: Currently operating 3–4 corporate cafeterias across Noida, catering to diverse employee bases. - Strong clientele: Partnered with reputed offices through annual service agreements, ensuring long-term stability. - Revenue scale: Generating ~INR 9 lakh per month with consistent growth potential. - Flexible operating models: At some sites, we provide complete cafeteria infrastructure and machinery. At others, clients provide infrastructure while we deliver food services. - Customizable services: Ability to tailor cafeteria solutions based on client needs, from end-to-end food management to operations-only models. - Focus on quality & efficiency: Maintaining high standards of hygiene, taste, and cost-effectiveness to support employee well-being and productivity. - High growth: Sales have grown significantly this year following the addition of three cafeterias earlier in the year. - Experienced promoters: Backed by promoters with 30+ years of expertise in business support services, ensuring professionalism, compliance, and operational excellence. - Certifications and licenses - Registered with GST and has an FSSAI license. The company is registered in Bhopal.

The company is a diversified F&B operation combining consultancy, restaurant management, and food ventures, serving multiple restaurant and cafe clients through repeat engagements. Its revenue model integrates high-margin consultancy and training with recurring restaurant sales, event and private dining income, bazaar and pop-up operations, and planned scalable retort and ready-to-eat food production. Led by an experienced promoter with hands-on expertise in concept development, cost control, kitchen operations, supplier sourcing, and staff training, the business is supported by strong relationships with chefs, suppliers, event partners, and landlords. With an active market presence and clear expansion plans, the company is positioned for a merger or strategic investment, including foreign equity participation.

The business offers catering services for events, weddings, and local clients in the community, with an emphasis on healthy, home-cooked meals. - We specialize in culturally relevant, brain-boosting food designed for individuals with mental health conditions. - In addition to catering, we offer personalized meal subscription plans. - Currently, we have a total of seven clients, including two neurodiverse individuals on ongoing subscriptions. - We began operations 10 months ago. As such, we do not yet have sales data from the previous financial year. - All of our clients so far have come through word-of-mouth referrals. - Our menu is primarily continental, and we operate from our own home kitchen on a takeaway-only basis, with no dine-in seating. - Our unique selling point is the use of fresh, preservative-free ingredients and meals prepared without MSG. - We have a team of five permanent employees who ensure smooth daily operations. - The business is registered as a sole proprietorship in Trinidad.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

This business is a home-based food catering service that specializes in delivering homemade a la carte meals directly to customers' doorsteps. - With a strong focus on quality, the service offers 10-12 freshly prepared dishes daily, each packaged in convenient sets of three packs. - The business is thriving, achieving monthly sales of MYR 15,000 and annual revenue of MYR 150,000, indicating strong demand and customer loyalty. - To facilitate customer convenience, meal delivery is outsourced to ensure timely and efficient service. - Committed to meeting customer satisfaction, the company has a high booking rate and is usually fully booked throughout the month. - The business is officially registered with SSM, ensuring compliance with local regulations and enhancing its credibility.