Catering Businesses for Sale and Investment

Established over a decade ago, the business has carved a niche in the food and beverage industry in Ahmedabad by efficiently managing canteens and catering to large clientele like MNCs, CRO operators, and Pharma companies. - We serve different kinds of cuisines based on the requirements of our clients. - With daily operations delivering 1,000 lunches and providing tea/snacks to over 4,000 people, the enterprise showcases scalability and successful market penetration in catering services. - Robust infrastructure supports operations, including 3 central kitchens, three delivery vehicles, and a total of 13 canteens spread across different capacities, ensuring operational efficiency.

Catering service and restaurant specializing in biryani, kebabs, fried chicken, and vegetarian curries is up for sale. Was operating for 2 years, and the business recently stopped operations as the owner is relocating. The business is well-established and located in a facility accommodating 50 people. Promoter invested 13 lakhs INR initially and are now seeking a selling price of up to 9 lakhs INR. The business used to see a daily sales counter of approximately 8,000 INR. The buyer will have to apply for their own license as the business does not have any active license or registration.

Strategic location in the heart of Bangalore, offering expansive reach to the city's bustling office goers and corporate sectors. - A robust central kitchen operation, catering 120 meals daily to four prominent companies, including Oracle, Commscope, and RISE, showcasing credibility in corporate catering. - Versatile service offering with a 30-seater restaurant designed for neighborhood dining, coupled with corporate and event catering from our central kitchen. - Ability to manage high-volume events, having successfully catered to over 6,000 guests at single events, evidencing operational capability and reliability. - Daily revenue potential exceeding INR 70,000, highlighting the business's strong financial performance and growth prospects. - Balanced revenue stream split evenly between the restaurant and catering services, ensuring diversified income channels. - Lean operational model with only 10 employees, maximizing efficiency and potentially increasing profitability.

Established as a premier facility and catering services provider in the Dominican Republic and Caribbean, catering to multinational companies with precision. - Employs a robust workforce of 380 individuals, adhering to international facility management standards. - Only company in the region to offer a plethora of integrated services including catering, janitorial, housekeeping, and more, making it a one-stop solution for comprehensive facility management. - Distinguished as a Great Place to Work, achieving high rankings across the Dominican Republic, Central America, Latin America, and the Caribbean, bolstering its reputation as an employer of choice. - Endorsed by the Latin American Quality Institute and recognized for its commitment to sustainability with the LAEM-ESG Excellence Model. - Achieved consistent double-digit growth over the past nine years, a testament to its robust business model and successful expansion strategies. - Strategically extends its reach to international clients with a presence in the region, including bidding for contracts with major construction companies like Andrade Gutierrez in Panama. - Maintains a diversified client portfolio of 12 clients across the Dominican Republic and Latin America, with contract renewals every 5-10 years, ensuring long-term business stability. - The business model revolves around multiple contracts with the same clients, implementing a reliable revenue model based on monthly invoices, ensuring constant and predictable income streams. - There has been a slight decrease in sales this year due to the loss of one client.

Specializing in corporate catering services, providing high-quality meals for businesses and events. - Trusted by renowned clients such as Titan and Dockendale Shipping, handling regular corporate orders and special events. - Primary business comes from recurring corporate orders from well-established companies. - Cuisine includes a mix of Indian, Chinese, and Continental dishes, offering a variety of flavors to suit different preferences. - Promoter has 30 years of experience in the food and catering industry, ensuring expertise in quality and service. - Fully licensed with FSSAI and Gumasta license, ensuring compliance with food safety and business regulations. - Handling an average of 150 lunch orders per day, indicating a steady and growing demand.

Operating for 7 years, this Bangalore-based corporate catering service provides diverse cuisine offerings including South Indian, North Indian, Chinese, and bakery items. - With a robust capacity, the catering business delivers 25,000 meals per week, showcasing its efficient service scaling to meet high demand. - The team consists of 74 employees, which is indicative of its sizable operations and commitment to quality service in the catering industry. - As an FSSAI-compliant caterer, the business guarantees adherence to food safety standards, boosting trust among corporate clients. - Specializing in corporate catering, it capitalizes on its strategic location in Bangalore, a thriving hub for corporate activities. - The diverse menu selection enhances the culinary experience, appealing to a varied corporate palate keen on experiencing multiple flavors and cuisines. - The organization’s focus on providing fresh and diverse meal options positions it as a top choice for corporations in need of reliable catering services.