Catering Businesses for Sale in Singapore

The business operates in the catering industry within the strategic and economically vibrant region of Singapore, catering primarily to multinational corporations (MNCs). - With a small but dedicated team, the business manages to sustain relationships with over 10 multinational clients from diverse sectors such as semiconductors, logistics, and aerospace. - The company employs a pioneering first-of-its-kind institutional catering franchise model, setting it apart in Singapore's institutional catering scene with minimal direct competition. - Services include institutional catering and comprehensive cafeteria management services, providing a complete dining solution and significantly reducing client costs while maintaining high dining standards. - Revenue is generated through a fixed monthly management service fee, ensuring a reliable and predictable income stream, which enhances financial stability and profitability. - The business boasts a high-profit margin with low operational costs, making it an attractive investment prospect in Singapore's dynamic catering market. - The catering services industry in Singapore is a burgeoning market with few competitors, offering significant room for growth, scalability, and increased market penetration.

Consistant profit margin. - Scalable & replicable business model with a automated and manpower lean central kitchen and 5 F&B retail outlets. - 4 outlets are located in public healthcare organizations with consistent revenue, one is inside a mall and the 4th branch is in a prestigious training college. - Business is Halal & HACCP certified. - Consistent gross margin and costs. - Latest EBIT is 25% with consistent monthly revenue. - Ease of store duplication/expansion with well-documented SOP. - Full acquisition or strategic merger. - Reputable F&B Operator and good track records for stores operation with established organizations and major commercial landlords. - Good social media leverage (4,000+ likes on Facebook & Instagram) - The business has 25 permanent employees, working in sales, service, kitchen and admin sections. No additional contract employees. - Business model operation is non-reliance on the chef. Substantial investment in robotic & automated work processes with lean manpower reliance.

Consistant profit margin. - Scalable & replicable business model with a automated and manpower lean central kitchen and 5 F&B retail outlets. - 4 outlets are located in public healthcare organizations with consistent revenue, one is inside a mall and the 4th branch is in a prestigious training college. - Business is Halal & HACCP certified. - Consistent gross margin and costs. - Latest EBIT is 25% with consistent monthly revenue. - Ease of store duplication/expansion with well-documented SOP. - Full acquisition or strategic merger. - Reputable F&B Operator and good track records for stores operation with established organizations and major commercial landlords. - Good social media leverage (4,000+ likes on Facebook & Instagram) - The business has 25 permanent employees, working in sales, service, kitchen and admin sections. No additional contract employees. - Business model operation is non-reliance on the chef. Substantial investment in robotic & automated work processes with lean manpower reliance.