Catering Businesses for Sale

• Leading catering company in Mumbai specializing in private events holding an estimated 25% share of the private event catering market. • Operates from Goregaon with 4 fully functional outlets and a trained workforce of 120 employees. • Handles an average of 180 catering orders per month, offering complete end-to-end F&B solutions. • Caters across multiple cities including Mumbai, Pune, Nashik, Bengaluru, Baroda, and Surat. • Sale includes owned property valued at INR 8 crore, making it a strong turnkey acquisition. • Generates annual turnover of INR 18 crore with established systems and a loyal, long-term client base. • Positioned as a reputed brand in Mumbai’s premium private event catering segment.

• Catering business offering customized grazing tables, delicatessen platters, and branded food boxes for corporate and private clients. • Specializes in premium, aesthetically curated spreads with both regular and vegan options. • Popular menu items include Brie with balsamic strawberries, Gruyère and cooked cheddar with walnuts, hummus with pickled vegetables, air-dried ham with herb focaccia, Belgian waffles with berries, salted biscuits, and seasonal fruit assortments. • Ideal for office events, corporate meetings, celebrations, and high-end gatherings requiring stylish food presentations. • Focuses on fresh ingredients, balanced flavours, and visually appealing arrangements tailored to client needs.

• Established corporate and outdoor catering business serving leading IT companies including ITC Green and IBM. • Currently serving at four corporate locations with discussions underway for two additional major clients. • Offers both vegetarian and non-vegetarian menus featuring Andhra, North Indian, and South Indian cuisines. • Generates revenue of approximately INR 16 lakh per month, with 20% from outdoor catering and events. • The main kitchen facility is spread across 4,500 sq. ft. , which can also function as a cloud kitchen for online orders. • Strong reputation for quality meals, reliability, and consistent corporate relationships. • Holds valid FSSAI license ensuring food safety and compliance.

Business: 100% sale of cafeteria/canteen services company serving corporate offices and factories; 36 active outlets in Pune (Hinjewadi, Bhosari, Baner, Pirangut, Ranjangaon and Chakan). Client names will be shared later. - Company: Private Limited, with 2 shareholders and incorporated 11 years ago. - Scale: ~22,000 meals/day; 36 active contracts; key client contracts with 2–3 years remaining. - Compliance: FSSAI, ISO and GST up to date; no litigation/dues. - Team: 472 employees (including full-time and contract); 90–100 on full-time payroll; key managers to stay; promoter transition support for 6–12 months (handover up to 1 year). - Financials: Monthly revenue ~INR 3.2–3.6 Cr; EBITDA 12–18% (normal 12–13%, recent 18% event-driven); net profit ~INR 35 L. Revenue from 2 years ago was ₹18–19 Cr; net profit ₹2.2 Cr. Revenue from the last year to date is ₹30–32 Cr; net profit ₹3.5 Cr. - Cost mix: Raw materials 40–45%, salaries ~20% (~INR 55 L/m), rent & utilities ~4% and logistics/overheads ~4%, utilities ₹30–40 L/month. - Revenue split: 60% corporate, 40% factory; and single client/vendor contribution is 20%. - Collections from clients: 45–60 days. - Locations: Central kitchens at Wakad, Ranjangaon, and Chakan (Pune district). - Facilities: Wakad 12,000 sq ft; Ranjangaon 7,000 sq ft and Chakan 12,000 sq ft (under construction and supplied, from Wakad). - Leases: Wakad ₹2L/month till next 3 years; Ranjangaon ₹60k/month till next 4 years; and Chakan ₹1.2L/mo till next 5 years. - Capacity: Wakad 32,000 meals/day; Ranjangaon 13,000; and Chakan 32,000 post-commissioning. - Operations: 22,000+ meals/day; 36 active contracts; average remaining 28–30 months (Wakad 28, and Ranjangaon 30). - Menu/pricing: Breakfast ₹25; lunch ₹90; snacks ₹25; and dinner ₹90.

Catering business specializing in fulfilling food orders for local temples. - Handles 1,000+ catering orders every month. - Typical order sizes are small, as food is purchased for donation purposes. - Operations are streamlined to manage high order volumes efficiently. - Business is registered and operates with a valid SSM certificate.

Established for 15 years, this corporate catering business in Chennai is a pioneer in the food and beverage industry. - Offers diverse catering services, specializing in corporate catering, outdoor functions, and event catering, catering to various client needs. - Serves a robust portfolio of 6 major clients, with an extensive track record of catering to top-tier IT companies in the Chennai area. - Recognized as the Business Continuity Planning (BCP) vendor for major corporations like Amazon and Wells Fargo, enhancing credibility and trust. - Hosts over 10 corporate events monthly, adapting services to include weddings and birthdays for private clients, expanding market reach. - Highly experienced team of chefs with 20-25 years in the industry, ensuring high-quality food solutions within both vegetarian and non-vegetarian menus. - Our monthly sales have declined this year due to the expiration of catering contracts with two clients, who chose not to renew under the revised pricing terms. However, we are now in the process of onboarding two new clients this year, which is expected to improve our sales performance.

Successfully served over 3,000 clients across B2B and B2C segments, with strong customer satisfaction and repeat engagement. - Revenue is generated through direct sales, including online catering and subscription services, as well as franchise licensing fees. - Founded by an industry professional with over 10 years of experience in catering, food logistics, and digital process automation. - Developed proprietary systems to manage production, delivery logistics, and customer relationships efficiently. - Franchise model is fully documented and ready for immediate rollout across the Czech Republic and Slovakia. - Recognized for innovation and sustainable practices; selected as a finalist in a national entrepreneur competition. - Operates under a valid Registration Certificate and complies with local health authority regulations. - The business handles extremely high-ticket projects and operates with a lean model, employing contract staff as needed.