Catering Businesses for Sale

Business: 100% sale of cafeteria/canteen services company serving corporate offices and factories; 36 active outlets in Pune (Hinjewadi, Bhosari, Baner, Pirangut, Ranjangaon and Chakan). Client names will be shared later. - Company: Private Limited, with 2 shareholders and incorporated 11 years ago. - Scale: ~22,000 meals/day; 36 active contracts; key client contracts with 2–3 years remaining. - Compliance: FSSAI, ISO and GST up to date; no litigation/dues. - Team: 472 employees (including full-time and contract); 90–100 on full-time payroll; key managers to stay; promoter transition support for 6–12 months (handover up to 1 year). - Financials: Monthly revenue ~INR 3.2–3.6 Cr; EBITDA 12–18% (normal 12–13%, recent 18% event-driven); net profit ~INR 35 L. Revenue from 2 years ago was ₹18–19 Cr; net profit ₹2.2 Cr. Revenue from the last year to date is ₹30–32 Cr; net profit ₹3.5 Cr. - Cost mix: Raw materials 40–45%, salaries ~20% (~INR 55 L/m), rent & utilities ~4% and logistics/overheads ~4%, utilities ₹30–40 L/month. - Revenue split: 60% corporate, 40% factory; and single client/vendor contribution is 20%. - Collections from clients: 45–60 days. - Locations: Central kitchens at Wakad, Ranjangaon, and Chakan (Pune district). - Facilities: Wakad 12,000 sq ft; Ranjangaon 7,000 sq ft and Chakan 12,000 sq ft (under construction and supplied, from Wakad). - Leases: Wakad ₹2L/month till next 3 years; Ranjangaon ₹60k/month till next 4 years; and Chakan ₹1.2L/mo till next 5 years. - Capacity: Wakad 32,000 meals/day; Ranjangaon 13,000; and Chakan 32,000 post-commissioning. - Operations: 22,000+ meals/day; 36 active contracts; average remaining 28–30 months (Wakad 28, and Ranjangaon 30). - Menu/pricing: Breakfast ₹25; lunch ₹90; snacks ₹25; and dinner ₹90.

Catering business specializing in fulfilling food orders for local temples. - Handles 1,000+ catering orders every month. - Typical order sizes are small, as food is purchased for donation purposes. - Operations are streamlined to manage high order volumes efficiently. - Business is registered and operates with a valid SSM certificate.

Established for 15 years, this corporate catering business in Chennai is a pioneer in the food and beverage industry. - Offers diverse catering services, specializing in corporate catering, outdoor functions, and event catering, catering to various client needs. - Serves a robust portfolio of 6 major clients, with an extensive track record of catering to top-tier IT companies in the Chennai area. - Recognized as the Business Continuity Planning (BCP) vendor for major corporations like Amazon and Wells Fargo, enhancing credibility and trust. - Hosts over 10 corporate events monthly, adapting services to include weddings and birthdays for private clients, expanding market reach. - Highly experienced team of chefs with 20-25 years in the industry, ensuring high-quality food solutions within both vegetarian and non-vegetarian menus. - Our monthly sales have declined this year due to the expiration of catering contracts with two clients, who chose not to renew under the revised pricing terms. However, we are now in the process of onboarding two new clients this year, which is expected to improve our sales performance.

Successfully served over 3,000 clients across B2B and B2C segments, with strong customer satisfaction and repeat engagement. - Revenue is generated through direct sales, including online catering and subscription services, as well as franchise licensing fees. - Founded by an industry professional with over 10 years of experience in catering, food logistics, and digital process automation. - Developed proprietary systems to manage production, delivery logistics, and customer relationships efficiently. - Franchise model is fully documented and ready for immediate rollout across the Czech Republic and Slovakia. - Recognized for innovation and sustainable practices; selected as a finalist in a national entrepreneur competition. - Operates under a valid Registration Certificate and complies with local health authority regulations. - The business handles extremely high-ticket projects and operates with a lean model, employing contract staff as needed.

Based in Hyderabad, this business specialises in bespoke corporate gifting solutions and catering services, targeting the growing demand in the gifting and culinary industry. - Demonstrating robust expertise with 1,080 corporate gifting projects completed, this business maintains a strong portfolio of 250 active clients, reinforcing its leadership in corporate gifting services. - The company's innovative catering services cater to 10 multinational corporations, ensuring high standards of quality, hygiene, and punctual delivery through partnerships with professional kitchens. - Revenue is strategically diversified, with corporate gifting contributing 60% and catering services accounting for 40%, showcasing balanced growth and stable income streams. - The company operates efficiently with a lean team of four full-time employees, maximizing resources with additional part-time workers hired on a call basis to manage fluctuating demands and projects. - Fully compliant with industry regulations, the business holds an IEC code, trade license, and GST registration, positioning it as a reliable partner in both gifting and catering sectors. - The thriving business environment in Hyderabad offers a strategic location advantage, capturing a diverse corporate clientele and tapping into the ever-expanding gifting and catering market.

Established multi-brand cloud kitchen based in Kolkata, operating with GST, Trade, and FSSAI licenses. - Offers a diverse menu featuring Tandoori, Mughlai, Chinese, and Indian cuisines. - Partners with major food delivery platforms such as Zomato, Swiggy, and Ginta, ensuring extensive market reach. - Specializes in catering services for birthdays, rice ceremonies, housewarmings, marriages, and home parties. - Handles approximately 20-25 daily orders, indicating consistent customer demand and strong brand loyalty. - Known for its expertise in a wide variety of dishes, with a special focus on biryani for both vegetarian and non-vegetarian customers. - Operates with a lean team of 2 employees, ensuring efficient management and optimized operational costs in the cloud kitchen sector.