Catering Businesses for Sale

The business operates in the catering industry within the strategic and economically vibrant region of Singapore, catering primarily to multinational corporations (MNCs). - With a small but dedicated team, the business manages to sustain relationships with over 10 multinational clients from diverse sectors such as semiconductors, logistics, and aerospace. - The company employs a pioneering first-of-its-kind institutional catering franchise model, setting it apart in Singapore's institutional catering scene with minimal direct competition. - Services include institutional catering and comprehensive cafeteria management services, providing a complete dining solution and significantly reducing client costs while maintaining high dining standards. - Revenue is generated through a fixed monthly management service fee, ensuring a reliable and predictable income stream, which enhances financial stability and profitability. - The business boasts a high-profit margin with low operational costs, making it an attractive investment prospect in Singapore's dynamic catering market. - The catering services industry in Singapore is a burgeoning market with few competitors, offering significant room for growth, scalability, and increased market penetration.

Established 7 years ago, the company specializes in facility management and catering services, operating from a state-of-the-art central kitchen in Sohar. - With a robust production capacity, the company can produce up to 3,000 meals daily, with infrastructure ready to expand to 10,000 meals daily. - Serving a diverse portfolio, the client base includes businesses located in the strategic port, industrial, and free trade zones, enhancing Sohar's economic ecosystem. - The company has secured approximately 10 corporate contracts, with 60% being long-term engagements, highlighting clients' confidence and satisfaction in its services. - Monthly invoicing reaching 50,000 OMR reflects stable and significant revenue streams from existing contracts and repeated business. - Employing a dedicated team of 45 professionals, the company ensures quality service delivery across all departments, from production to client management. - Holds internationally recognized certifications, underlining the company’s commitment to adherence to superior global standards and practices. - Buyer will acquire not just the company’s robust operational setup but also the existing long-term contracts and the well-established brand name, driving further business growth opportunities.

Established 7 years ago, the company specializes in facility management and catering services, operating from a state-of-the-art central kitchen in Sohar. - With a robust production capacity, the company can produce up to 3,000 meals daily, with infrastructure ready to expand to 10,000 meals daily. - Serving a diverse portfolio, the client base includes businesses located in the strategic port, industrial, and free trade zones, enhancing Sohar's economic ecosystem. - The company has secured approximately 10 corporate contracts, with 60% being long-term engagements, highlighting clients' confidence and satisfaction in its services. - Monthly invoicing reaching 50,000 OMR reflects stable and significant revenue streams from existing contracts and repeated business. - Employing a dedicated team of 45 professionals, the company ensures quality service delivery across all departments, from production to client management. - Holds internationally recognized certifications, underlining the company’s commitment to adherence to superior global standards and practices. - Buyer will acquire not just the company’s robust operational setup but also the existing long-term contracts and the well-established brand name, driving further business growth opportunities.

Established vegetarian restaurant located in Thillainagar, Trichy, operating for over two years with a strong local reputation. - Specializes in South Indian cuisine, offering breakfast, lunch, and dinner with popular dishes like idli, pongal, veg biryani, and dosai. - Catering services generate the majority of revenue, handling at least 15 large catering orders monthly, each serving up to 250 guests. - Dine-in services operate only in the afternoon, serving around 50 regular customers daily, primarily government employees and bankers. - Partnered with Swiggy and Zomato for online food delivery, expanding customer reach beyond physical dining. - Optimized cost structure ensures high profitability, with catering providing higher margins and dine-in operations kept lean to reduce overhead costs. - Fully equipped with necessary infrastructure, including FSSAI certification and Udyam registration, ensuring compliance and quality service.

Established a reputed brand of Kathi rolls and biryani in the locality, known for its authentic flavors and quality ingredients. - We have our own delivery services, ensuring timely and efficient home delivery to our customers. - Also listed on Zomato and Swiggy, allowing customers to order their favorite dishes online, and receive over 50 orders daily. - Mainly serves as wedding caterers, providing exceptional catering services for weddings and other special events. - Located close to the commercial market, making it easily accessible for customers. - The owner has 10 years of industry experience, bringing expertise and knowledge to the business. - The business has a valid GST, ensuring compliance with tax regulations and fostering trust with customers and partners.

Established outdoor catering and cloud kitchen business with four distinct brands, achieving an annual turnover exceeding INR 3 crore. - Fully licensed central kitchen employing a highly trained staff of 33 dedicated professionals, ensuring high-quality service and food safety. - Diverse cuisine offerings include Delhi-style Indian, oriental, and continental dishes, catering to a wide range of customer preferences with both vegetarian and non-vegetarian options. - Strong client base, servicing advertising companies, corporate clients, and private sector customers across Mumbai. - Located in Mumbai, the business enjoys a reputation for quality and customer satisfaction, with great appreciation for its culinary offerings. - Successfully integrated into the digital food delivery landscape, with a presence on popular platforms like Swiggy and Zomato, facilitating greater reach and customer acquisition. - Average of 20 daily orders through the cloud kitchen and a robust monthly volume of 30 catering orders, demonstrating consistent demand and operational efficiency. - Revenue distribution indicates a strategic focus, with 60% of income generated from the cloud kitchen segment and 40% from catering services. - The sales are expected to pick up during the festive seasons. - Registered with GST certification and an FSSAI license.

Vadodara-based industrial catering and hospitality company that has many top corporate companies as its clients. - Its clients include companies such as Siemens, Turbo Energy Limited, Gonebo India, HNG Glass, WAGO India, and many more. - The business offers all three meals and snacks. - The business has contracts ranging annually, 2 years, or sometimes even more, and the payments are received monthly. - The business has set up one of the best hygienic kitchens in Vadodara, the kitchen has dedicated provisions for dry stores, cold stores, veg cutting, and dispatch. - The business emphasizes hygiene, it has a dedicated hand wash section along with a continuous supply of RO water. - The process with regards to food safety is controlled by an experienced food safety expert on board dedicated to handling all the activities of the food safety management system. - The kitchen operations team is managed by seasoned professionals, who have many years of domain expertise in their relevant fields. - The business requires a considerably large workforce as it operates in 15 to 20 locations at once. - Post-acquisition, the buyer can continue operations with the existing clients and even the rented kitchen setup is part of this transaction. - The owner will also guide the buyer in running the operations for a while if required.

The meal plan has tried and tested recipes, good feedback from parents, client retention, a growing social media following, and a functional website with a payment gateway integrated, the website has more features that are currently not in use. - This business has great growing potential which is unutilized currently. The business has turned down several catering orders. - Currently, it works on an outsourced model, so it is still profitable. - The business license we possess is for catering to individual clients and schools. - Catering to 15-20 clients on a regular basis. These clients are parents who subscribe to our service.