Catering Businesses Seeking Loan in Cockburn Town

Non-operational business that used to offer premium private chef and catering services in the Turks and Caicos Islands. - Prior to COVID-related shutdowns about 4 years ago, the business demonstrated robust financial performance, generating monthly revenues between $20,000 and $25,000. - Flexible service model included both home-cooked meal deliveries and on-site cooking, catering to diverse client needs from private villas to affluent households. - Served a steady clientele of 10-15 clients, specializing primarily in intimate family gatherings alongside high-profile corporate events on a smaller scale, ensuring customized and memorable culinary experiences. - Achieved a consistent demand with 1-2 large catering orders per week, highlighting the trusted reputation among local and international customers. - Business advantage includes a seamless blend of hospitality and gastronomy tailored for family and social dining experiences. - Re-establishment potential offers investment opportunity in a niche market with the comeback of tourism and local demand surge post-pandemic. - Current requirements to restart operations include the acquisition of a food handler's certificate to meet safety and regulatory standards.

Non-operational business that used to offer premium private chef and catering services in the Turks and Caicos Islands. - Prior to COVID-related shutdowns about 4 years ago, the business demonstrated robust financial performance, generating monthly revenues between $20,000 and $25,000. - Flexible service model included both home-cooked meal deliveries and on-site cooking, catering to diverse client needs from private villas to affluent households. - Served a steady clientele of 10-15 clients, specializing primarily in intimate family gatherings alongside high-profile corporate events on a smaller scale, ensuring customized and memorable culinary experiences. - Achieved a consistent demand with 1-2 large catering orders per week, highlighting the trusted reputation among local and international customers. - Business advantage includes a seamless blend of hospitality and gastronomy tailored for family and social dining experiences. - Re-establishment potential offers investment opportunity in a niche market with the comeback of tourism and local demand surge post-pandemic. - Current requirements to restart operations include the acquisition of a food handler's certificate to meet safety and regulatory standards.