Catering Businesses Seeking Loan

Plan to launch a catering and cloud kitchen business, targeting both companies and individuals in Bangalore. - We will offer a diverse menu including both vegetarian and non-vegetarian options. - We have plans for tie-ups with Swiggy and Zomato to facilitate online delivery. - Our promoter brings 4 years of industry experience to the venture. - We will ensure compliance with FSSAI licensing requirements. - Our cuisine focus will be on Indian, with an emphasis on North Indian dishes. - We will begin to pay interest 2 months after starting operations.

The business serves North Indian cuisine, featuring Marathi, Jain, and Gujarati vegetarian platters. - Provides daily breakfast, lunch, evening snacks, and dinner directly to customers and corporate clients through delivery services, aggregators, and self-delivery options, while also offering catering services. - Offers catering services to both corporate (B2B) and individual (B2C) clients, including buffet setups at weekend events. - Partnerships with 4 corporates for regular catering services, along with hosting weekend buffet setups. - Generates daily sales of INR 6,000 through collaborations with Zomato, Swiggy, and Magicpin. - Functions primarily as a cloud kitchen, facilitating B2C takeaways. - Planning to launch a premium North Indian thali brand and investing in a dehydration process machine for enhanced food preservation. - Holds MSME registration and FSSAI license to ensure regulatory compliance.

Business involved in Hajj and Umrah catering services, based in Makkah. - 70% of our catering business is during the Hajj season of April to May, in Mecca & Medina, which we do on a regular basis. - Additionally, we cater to 6 restaurants and parties/events. - We get 15 to 20 party orders every month. - We charge on a per customer basis, which is SAR 50 per person. - The business has Company registration, food license, VAT and ISO certificate.

The catering company specializes in preparing perfect homemade meals. - The company has experienced significant growth, expanding its services throughout Indore, India. - The business operates on a subscription-based model, offering meal plans in the price range of INR 3,000 to 4,000. - Promoter has 8 years of industry experience. - Their core competency lies in cooking high-quality, homemade meals. - The company manages its delivery services to ensure efficient and timely delivery. - The catering company holds an FSSAI certificate, indicating compliance with food safety and quality standards. - They offer a monthly meal plan that provides 60 meals at the cost of INR 3,000. - Current employee count necessary to manage demand.

We provide a unique service with an open fire grill/bbq concept available for events and functions with a full bbq setup. - We receive around 30-40 customers on a daily basis. - The seating capacity of the cafe is 30 pax. - Also do catering for events and around 50 events happen monthly. - Majority of the revenue is generated through catering services. - We have municipal license, SSM certification etc.

Owner runs a restaurant and a catering service. - Due to Covid the restaurant operations were shut down. - It used to serve all kinds of delicacies. - Seating capacity is 30 pax. - Used to receive 20 walk-ins on a daily basis. - Pre Covid, the restaurant used to generate INR 15k on a daily basis. - We still run the catering services, and the revenue figures mentioned are solely from the catering segment. - For catering, we receive 4-5 parties and wedding orders appx per month. - For each party, we charge INR 40k at minimum.

Company offers maintenance services for Indian Railways. - Offer services such as mechanized cleaning of railway stations, track maintenance, catering; housekeeping of offices, and trains. - Company gets 100% revenue from railway contracts. - We acquire work through tenders and provide our services in 20 railway stations across 4 states. - We operate in railway stations in Tamil Nadu, Andhra Pradesh, Telangana, and Karnataka. - The owner has experience of over 15 years in this field.