Chocolate and Confectionery Business Investment Opportunities

This business registered and operating from Nashik, specializes in the innovative production of ayurvedic chocolates, designed specifically to boost immunity and promote overall health. - We offer a diverse range of flavors including haldi (turmeric), ashwagandha, suntha (ginger), and tulsi (holy basil), combining delicious taste with traditional Ayurvedic benefits. - Our research and development team is dedicated to creating unique chocolate formulations, ensuring high-quality products that resonate with health-conscious consumers. - With a production capacity of 5-6 kg of chocolates per day, we maintain a steady supply to meet the needs of our customers. - Our retail outlet attracts about 30-35 visitors daily, demonstrating significant local interest in our Ayurvedic chocolate offerings. - We enjoy a high customer retention rate, with approximately 60% of our customers returning for repeat purchases, showcasing strong brand loyalty. - We have 10 permanent employees, 3 working at the outlet and the remaining in the factory.

Gourmet chocolate manufacturer that integrates lifestyle and hospitality with a focus on brand-driven, FMCG experiences. - The brand has been recognized with prestigious accolades, including a Silver award at the International Chocolate Awards and honors from the Great Taste Awards by the Guild of Fine Foods. - With a loyal customer base of approximately 10,000 across India and around 1,200 monthly visitors to our dedicated experience center, the business has generated INR 7.88 crore in revenue to date. - The promoter brings over 20 years of domain expertise and more than a decade of technical experience, providing strong leadership and industry insight. - Our in-house manufacturing facility currently produces 3,600 units per week. The business follows a primarily direct-to-consumer (D2C) revenue model, accounting for 85% of sales, with the remaining 15% generated through retail channels. - We experience a significant uptick in orders and revenue during seasonal and festive periods. - Presently operating a chocolate retail cafe, we are now preparing to expand our product line to include wine, further enhancing the customer experience and broadening our market reach.

Business plans to produce the greenest Cacao in the world via Agri photovoltaics (AgPV) adopting permaculture with organic certifications. - In talks with 52 artisan chocolate makers in New Zealand and Australia for collaboration. - We plan to fulfill the initial demand of 95 Metric tons per annum. - The market price for cacao at USD $10,000 per ton presents a great potential to scale the business. - 250 acres of land will be dedicated to the cultivation of ginger, turmeric, vanilla and cacao and the plan to export overseas with a high margin. - Alongside we also plan to establish a chocolate manufacturing plant and sell it under our own trademarked brand. - We have acquired land and designed models of 516MWh Agri Photovoltaics (AgPV) Plant. - Business holds registration certificate of the private entity. - The proposed plan is not operational yet, so the reported revenue is forecast only based on customer contacts and international demand. - An in-house R&D program (with international collaboration) will innovate new "green" varieties. -We will empower over 160 women and young adults from nearby villages into meaningful employment and raise trajectories for quality of life via our training programme.

Number of Clients: 100 active wholesalers and we serve a wide range of clients, including the general public of all ages, businesses requiring sugar for their products, companies looking for promotional candies, and manufacturers using candies in toys and other products. Revenue Model: Revenue is generated primarily from the sale of candies and sweets. This includes direct sales to consumers and B2B sales to other businesses for promotional purposes or as ingredients. The company plans to expand its revenue streams by entering new distribution channels, such as online sales, supermarkets, convenience stores, departmental stores, clubs, and international markets. Promoter Experience: The company has a rich history dating back to its founding in 1902. The current leadership brings extensive experience in the confectionery industry. The company's executive team is noted for its skills in strategic planning, operational management, and market expansion. Business Relationships: The company has developed strong relationships with a diverse range of clients and suppliers. This includes major retailers, wholesalers, and promotional clients. The company's strategy involves fostering relationships with distributors and commission agents, forming an integral part of their value chain. Awards and Recognitions: the company's long-standing presence in the market and brand strength suggest a positive reputation in the industry. Additional Highlights: Market segmentation is diverse, targeting wholesale, retail, club stores, convenience stores, and department stores. The company emphasizes product quality, innovation, and customer satisfaction in its operational strategy. The company is actively involved in community welfare programs and is committed to environmentally sustainable practices.

Nine year old chocolate manufacturing business in Navi Mumbai. - Received accolades in CGAI for Innovative Chocolate Gifting Partner. - Selling the products under our own brand name. - Supplying to 1,000+ corporates, 150+resellers in the B2B gifting and also selling to hotels and distributors. - Business has trained chocolatiers. - Business has no debt. - Company has 3 directors. One of the directors holds the maximum stake and another one is a sleeping partner. - We have 70-80 staff working for us on a contract basis. - Production capacity is 3,000-4,000 kgs per day in 1 shift. We can easily do 3 shifts in a day. - We have a valid FSSAI and UDYAM. - Experience high growth this year due to increase in market share.