Chocolate and Confectionery Business Investment Opportunities

Our company is engaged in the production of cocoa-related products, and cocoa nibs. We also plan to start the processing of gummies, dehydrated fruits, and vegetables. - We have a network of 4 suppliers for cocoa beans which are used as a raw material for our cocoa-related products. - On average, we have our production capacity of manufacturing 170K pounds per year of cocoa nibs and cocoa products. - Currently, we have 8 to 10 customers for our products. - Business has no liabilities and is run by 2 owners who own a 50% stake each in the company. - The promoter's hometown is in Utah but the business is located and operating in Puerto Plata currently, the promoter is managing the business in Puerto Plata. - The facility is a full turnkey cocoa production plant with electricity and with an organic certification. - Covid-19 shut down the facility for some time but we are operating now, the facility is located in the free zone which means no corporate, municipal taxes, customs, or tariff charges. - There are already established cocoa customers and a co-pack company that wants us to provide them with 5,000 pounds of dehydrated bananas, and 5,000 pounds of dehydrated coconut each month. In addition to this, they are interested in 30,000 pounds of pumpkin, 30,000 pounds of sweet potatoes, and 30,000 pounds of carrots annually. There are additional companies interested in dehydrated fruits and vegetables and many more opportunities to market to both the US and Europe. - Currently, a company wishes us to make fruit flavoured gummies for them. Over the past 12 years, we have established relationships with suppliers. - The labor costs are very low with the minimum wage at just under $2.50 per hour. - The promoter has over 37 years of international business experience and has hired and trained excellent workers.

We manufacture chocolates with organic certification, bio and fair Trade. Project approved by Portugal 2020 SI Productive Innovation. - Experience in chocolate production, cocoa from the Amazon region and markets based in the matrix in Brazil. Chocolate is made from the cocoa beans to the chocolate bar, concept known as "bean to bar". - We buy cocoa beans directly from small producers and we do not use intermediaries. - In Brazil our annual chocolate production capacity is 9,000 kg, we are running at 90% capacity as of now. In Portugal, the factory will have an annual production capacity of up to 60,000 kg of chocolate. Our clients are mostly retailers and wholesalers. - We currently sell to the Brazilian market. The markets where we have demand are USA, England, Spain and Germany. - Our trademark is registered in Brazil and European Union. All products are sold under our brand. - Technology 4.0 allows for an optimization of production processes and greater customization of products. - Ability to develop new chocolate products. - Product innovation, through faster product development (shorter time-to-market), through the application of simulation or prototyping models using additive production, connected or intelligent products and services, product customization to customer needs, and the integration of information flows between the market (customer) and production. - We require investment to start production and sales in Portugal. - The reason for high growth is our Amazonian concept. We are in the heart of the Amazon forest and we work with the sustainability and preservation of the forest. We use fruits, seeds and nuts from the region to create new flavors. - The growing interest and appreciation of the world food sector for less industrialized, more natural products, handcrafted, careful and sustainable, has led strong growth in demand, but also in supply, of organic bean-to-bar chocolate. - With growing concerns about health and well-being and the quality and origin of ingredients, consumers are increasingly aware and informed about the benefits of dark chocolate, namely organic chocolate. Increased consumption and demand for organic foods in USA, Europe and Japan markets.

We manufacture chocolates with organic certification, bio and fair Trade. Project approved by Portugal 2020 SI Productive Innovation. - Experience in chocolate production, cocoa from the Amazon region and markets based in the matrix in Brazil. Chocolate is made from the cocoa beans to the chocolate bar, concept known as "bean to bar". - We buy cocoa beans directly from small producers and we do not use intermediaries. - In Brazil our annual chocolate production capacity is 9,000 kg, we are running at 90% capacity as of now. In Portugal, the factory will have an annual production capacity of up to 60,000 kg of chocolate. Our clients are mostly retailers and wholesalers. - We currently sell to the Brazilian market. The markets where we have demand are USA, England, Spain and Germany. - Our trademark is registered in Brazil and European Union. All products are sold under our brand. - Technology 4.0 allows for an optimization of production processes and greater customization of products. - Ability to develop new chocolate products. - Product innovation, through faster product development (shorter time-to-market), through the application of simulation or prototyping models using additive production, connected or intelligent products and services, product customization to customer needs, and the integration of information flows between the market (customer) and production. - We require investment to start production and sales in Portugal. - The reason for high growth is our Amazonian concept. We are in the heart of the Amazon forest and we work with the sustainability and preservation of the forest. We use fruits, seeds and nuts from the region to create new flavors. - The growing interest and appreciation of the world food sector for less industrialized, more natural products, handcrafted, careful and sustainable, has led strong growth in demand, but also in supply, of organic bean-to-bar chocolate. - With growing concerns about health and well-being and the quality and origin of ingredients, consumers are increasingly aware and informed about the benefits of dark chocolate, namely organic chocolate. Increased consumption and demand for organic foods in USA, Europe and Japan markets.

Company manufactures cotton candy, chocolates and pastry. - Have 15 vendors from whom we procure raw materials. - We produce 500 kg of candies and chocolates a day. - Our products are supplied to more than 30 retailers. - Also we sell our products through own website, Amazon, and Bigbasket through which we receive 15-20 big orders on a monthly basis. - Our assets include machinery, raw materials, stock, website, domain, customer database. - We have slowed down our production this year due to shortage of funds. Hence we are looking for investment to expand our sales team & production capacity. - Promoter has more than 3 years of experience in this business.

Retail business selling edible chocolate and cacao products based in Lima, Peru and operating since 2011. - It is a unique retail concept with high service component. - We have our branches in 22 locations in 7 Latin American countries. - We produce edible chocolates, cacao products and personal care products using chocolate and cacao. - Business offers chocolate workshop and sells organic chocolates made by us. - There is also a coffee place where people can have some delicious hot chocolate. - On an average, we receive more than 200 visitors at each location. - Our assets include website, domain, kitchen equipment, customer database, furniture and stock. - Promoter has more than 8 years of experience in this business.

We are a premium Belgian & Swiss confectionery brand that is currently operating in Bangalore. - Have 3 stores located in upscale areas in well known buildings. - Products are made in a central kitchen with 9 highly skilled and experienced confectioners. - Ingredients are imported from California, Belgium and Switzerland. - Our 3rd outlet is relatively new, however, we receive more than 60 and 35 daily customers at other two outlets. - Promoter has over 5 years of experience in the field of chocolates and confectioneries.

Serving 750+ corporate clients. - 50,000+ retail customers. - Sales & profits are growing steadily since its inception in 2013. - Huge potential to tap the international market. - Promoter is an Engineer and MBA with 10 years of experience. - Company is registered in Dehradun.