Cloud Kitchen Investment Opportunities in Lucknow

Established cloud kitchen located in Rajajipuram, Lucknow, specializing in authentic non-vegetarian Mughlai and Awadhi cuisine. - The business has effectively operated for 6 years, showcasing a strong customer retention rate of approximately 72%, indicating loyal clientele. - Primarily serves local customers through delivery and takeaway services, ensuring convenience for food enthusiasts in the area. - Currently looking to expand by opening a dine-in restaurant in Dubai, tapping into the growing demand for Mughlai and Awadhi dishes in the region. - The promoter has a solid culinary background, holding a professional diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy, completed 8 years ago. - The business is licensed under FSSAI, ensuring adherence to food safety standards and regulations.

Located in Lucknow, the business operates as a cloud kitchen, featuring diverse and delectable culinary options under different brand names. - Specializes in both vegetarian and non-vegetarian dishes, offering Indian, Mughlai, and Chinese cuisines, with popular items like tikka kebab, chaat, biryani, and pizzas. - The business model focuses on food delivery and packaging, ensuring high-quality and delicious meals are delivered straight to the customer's door. - Supports social initiatives by employing differently-abled individuals in the packaging team, promoting inclusivity and independence. - Handles approximately 100+ orders daily, reflecting a strong and consistent customer base that drives their revenue. - The business employs a team of 15 dedicated staff members who efficiently manage day-to-day operations and contribute to the success of the cloud kitchen. With this well-structured team in place, no additional hiring will be required during the initial phase of expansion. - Holds a registered FSSAI license, ensuring food safety and maintaining compliance with health regulations.

We provide Takeaway services for North and South Indian food. - We have 3 chefs working in our kitchen. - We receive orders on our online platform. - On a daily basis we receive around 30 orders. - We also provide catering services in various events. - So far we've have covered more than 10 events. - We have our own delivery team.

We provide Takeaway services for North and South Indian food. - We have 3 chefs working in our kitchen. - We receive orders on our online platform. - On a daily basis we receive around 30 orders. - We also provide catering services in various events. - So far we've have covered more than 10 events. - We have our own delivery team.