Cloud Kitchens for Sale and Investment in Singapore

Proven growth trajectory: With three years in operation, the business has successfully achieved a revenue milestone of one million, indicating a robust demand for its health-focused offerings. - Diverse product portfolio: Offers various subscription-based meal plans, including balanced, vegan, and vegetarian options, catering to a wide customer base focused on health-conscious eating. - Strong sales channel: Processes approximately 150 orders weekly, demonstrating consistent consumer engagement and a reliable revenue stream. - Hybrid business model: Combines B2C and B2B operations, utilizing online platforms like Shopify for consumer orders and providing bespoke catering services to corporate clients such as banks and embassies. - Strategic partnerships: Maintains corporate collaborations, including a significant partnership with Mastercard, enhancing the business's reach and credibility. - Commitment to sustainability: Partners with eco-friendly suppliers like Blue Acres and Selva Shrimp and employs biodegradable packaging, aligning operations with environmentally responsible practices. - Acclaimed quality: Received media attention from outlets like Vulcan Post, with accolades for delivering Michelin-level meals enriched with health benefits.

Kitchen space and equipment on the ground floor with a shop front. 900 sqft space with fully equipped kitchen. Have baking equipment like ovens, cabinets, storage space, sink, toilet, washing tools, shop front with display counters. Ready to use and start operation. We are operating in the space on a rental basis. Have the option to continue in the same space with all the assets after discussing with the landlord or move the assets to their location. Brand name and legal entity are not part of the transaction.

We are also registered on Foodpanda and GrabFood. - We have a total of 60 employees out of which 8 are chefs working in our central kitchen. - Engage in direct sales and digital marketing to promote the business. - Revenue split: catering - 20%, restaurant - 40%, institutional orders - 20%, and delivery - 20% - The restaurant has a seating capacity of 80 pax. - Promoter has 20 years of experience in the culinary industry.

We are also registered on Foodpanda and GrabFood. - We have a total of 60 employees out of which 8 are chefs working in our central kitchen. - Engage in direct sales and digital marketing to promote the business. - Revenue split: catering - 20%, restaurant - 40%, institutional orders - 20%, and delivery - 20% - The restaurant has a seating capacity of 80 pax. - Promoter has 20 years of experience in the culinary industry.