Cloud Kitchens for Sale and Investment in UAE

Fully registered and compliant FZE entity that operates a cloud kitchen and has a brand that sells kitchen utensils on online marketplaces. - The cloud kitchen sales are done through Talabat. - We sell kitchen products on marketplaces like Noon and Amazon. - Majority of the sales, about 60% are from the cloud kitchen. - Strategic partnership with a third-party logistics (3PL) provider offering cash on delivery services at a competitive rate of AED 14 per delivery, enhancing the customer experience. - The business has a trade license that permits it to operate in 7 industries. - Buyer will get the trade license, bank account with AED 12,000 balance, and all the other intangible assets owned by the business. - Business poised for growth in the UAE's dynamic markets with the ability to cater to a wide range of customer needs, backed by comprehensive industry permissions.

Revenue is generated through subscription plans and on-demand meal delivery. - Over 250,000 meals delivered in the past year, demonstrating strong customer demand. - Currently operating six outlets across the UAE, with plans to expand to 20+ locations. - Meal plans cater to various dietary needs, including keto, vegan, gluten-free, and high-protein options. - Flexible subscription plans and online ordering available via major platforms like Talabat and Deliveroo. - Committed to eco-friendly practices, using fresh, locally sourced ingredients. - Projected to reach INR 165 crore (AED 70 million) in sales within the next two years through strategic expansion. - Fully licensed with valid incorporation and food safety certifications. - Lean operational model with no contract workers; deliveries managed through third-party platforms. - Team includes 6 chefs, 21 kitchen staff, and 6 administrative personnel. - Led by a founder & CEO with six years of experience in the F&B sector.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Cloud kitchen business in Dubai. - The company was founded by a Sri Lankan couple. - The business primarily generates revenue through online delivery (through online food delivery platforms) and takeaways, accounting for 82% of its sales, with dine-ins contributing to the remaining 18%. - The company boasts a commendable 42% return customer rate, indicating a strong potential for building a loyal customer base and fostering repeat business. - Receive an average of 10-30 daily orders, with an average order value ranging between AED 70-100.

A well-established 3,000 sqft cloud kitchen transitioned into a food-tech startup with a clientele base of more than 6,000 customers. - Currently serving over 350 active clients. - The revenue model centers on subscription-based access to nutritious meal plans (weekly, monthly, 3 months and 6 months) ensuring consistent income streams and customer engagement. - Moreover, the team brings extensive experience and expertise in the food industry, further solidifying the company's position and name in the Top 4 Healthy food providers in UAE. - Additionally, the business has built a brand name over the years attracting over 4,500 visitors per month and being on the top page for the relevant keywords in terms of SEO. - The developed custom CRM system efficiently manages customer databases and streamlines sales processes. - Has a dedicated team of 9 permanent staff members alongside 10 additional employees on time-limited visas, which ensures seamless operations and continued growth. - Business has a catering business license.

Established cloud kitchen turned food-tech startup company with a database of over 2,000 clients, who have purchased with us. Moreover, we currently have over 200 active clients. The revenue model is based on the subscription of our healthy food plasn. We’ve also built tech to internationally franchise the business through ease. The business comes with a complete technology architecture that includes a proprietary system that can be used to seamlessly launch the business across the world, as well as franchise easily. Also, we have built a franchise model with a strong franchise consultant in Dubai. Moreover, we also have a custom CRM that helps us manage customer databases and sales. The brand website sees over 1,000 visitors per day, and has been reviewed on Google with a 4.9/5 rating whilst being on the top page for the relevant keywords in terms of SEO. The business is also trademarked and comes with a turnkey tech solution. We also have a trade license for conducting the business. The promoter has a background in technology, and aviation, and also currently owns a fine dining restaurant in Pakistan whilst being an advisor/consultant on many other international projects. He is also a co-author of an Amazon Best Selling book. We have 15 permanent employees and 20 additional employees who are on a time-limited visa.

We are a delivery-only brand serving North Indian food with high loyalty and best in-category repeat order frequency rate. - We operate from 2 locations in Dubai and in NCR Delhi. - Started by professionals coming with corporate experience. - The brand counts India's celebrities as loyalists and supporters. - Our restaurant is listed on all delivery platforms which is the biggest source of revenue. - The company has two owners. - Our revenue has experienced a high growth rate due to capacity addition in the first outlet, and the opening of a new outlet which saw much faster revenue growth & break even.

Start-up in the food industry of Dubai. We plan to be a food court management and cloud kitchens management company. - Ground work is completed. We have signed LoI with participating brands and signed rental agreements as well. - We will take food courts on lease from a mall on a revenue-share basis. - We take the shell & core, invest, and prepare operational kitchens that are ready for use by food brands. - This eliminates the need for CapEx by the food brands and they do not have to pay fixed rent. The food brands (tenants) will occupy the food court on a revenue share basis, they shall share 25% of the revenue with us. - The no CapEx and no fixed rental, will be factors that will attract food brands to our food courts. - 10% of the revenue will be paid to the mall as per the agreement and the rest 15% will be our revenue. - We shall repay the principal and interest from this 15% revenue over the next 5 years. - Our food courts will be in a mall with a strong footfall and have a famous anchor tenant. - The owner of this start-up has experience in the property leasing industry.