Cloud Kitchens for Sale in New Delhi

• Unique burger cloud kitchen, a niche player in West Delhi, specializes in mouth-watering chicken burgers and strips, catering to both veg and non-veg preferences. • Situated in Naraina, this cloud kitchen boasts a 900 sq ft facility that generates average monthly sales of INR 3.5 to 4 lakhs, indicating strong demand in the local market. • With just 5 employees, the kitchen efficiently handles 35 to 40 orders daily, showing the potential to scale up to 80 to 90 orders with targeted marketing efforts. • A loyal customer base of 500 regularly engages with the business, contributing to direct foot traffic of 30 to 40 visitors each month, enhancing customer experience and retention. • The business model includes a valuable brand name, essential kitchen equipment, eye-catching packaging, unique culinary recipes, and comprehensive employee training, underpinning its operational success. • Successfully rated on well-known food delivery platforms like Swiggy and Zomato, reflecting customer satisfaction and reinforcing its strong reputation in the cloud kitchen industry. • Positioned in the burgeoning cloud kitchen market, Unique Burger leverages its specialized menu, strategic location, and strong customer loyalty to drive growth in the competitive food delivery space. • Registered with FSSAI and GST certificates.

Situated in New Delhi, the business taps into a dynamic and health-focused consumer base. - Achieved substantial sales traction within just 6 months of establishment. - The menu includes both vegetarian and non-vegetarian healthy meals. - Handles approximately 120-130 orders daily, reflecting efficient operations. - Works with Swiggy and Zomato for extensive delivery reach. - Pays a manageable royalty fee of 7% on gross sales, supporting financial sustainability. - Operates with a skilled team of 10 employees, ensuring streamlined operations. - Business has a valid GST certificate.

Situated in New Delhi, the business taps into a dynamic and health-focused consumer base. - Achieved substantial sales traction within just 6 months of establishment. - The menu includes both vegetarian and non-vegetarian healthy meals. - Handles approximately 120-130 orders daily, reflecting efficient operations. - Works with Swiggy and Zomato for extensive delivery reach. - Pays a manageable royalty fee of 7% on gross sales, supporting financial sustainability. - Operates with a skilled team of 10 employees, ensuring streamlined operations. - Business has a valid GST certificate.