Cloud Kitchens for Sale in New Delhi

Operates a cloud kitchen bakery in New Delhi specializing in customized cakes, desserts, and cookies. - Focuses on high-value custom orders, typically ranging from INR 3,000 to INR 30,000 per order. - Handles 2–10 orders daily, primarily through delivery and takeaway channels. - Built a niche brand presence driven by customized offerings and repeat customer demand. - Operates with a lean team of 3 employees, enabling low overhead and flexible operations. - Fully equipped kitchen setup including ovens, mixers, chillers, and preparation tables.

Operates a high-performing cloud kitchen offering non- vegetarian and vegetarian North Indian, Mughlai, and Chinese cuisines. - Established operations with strong brand visibility on Zomato and Swiggy, rated 4.2+ with over 3,500 customer ratings. - Processes an average of 140–160 orders per day across online delivery, self-delivery, and takeaway channels. - Maintains a strong repeat customer base, with over 35% repeat orders across online platforms and offline customers. - Generates consistent annual revenues in the range of INR 1.2–1.5 crore, reflecting steady demand and growth. - Menu includes high-demand dishes such as dal makhani, paneer butter masala, chicken tikka, biryani, noodles, and fried rice. - Operates from a 500+ sq. ft. rented kitchen space located on a main road/market area, ensuring accessibility. - Monthly rent of INR 45,000 includes a 2 BHK accommodation for staff, supporting smooth daily operations. - Rent agreement is renewed every 11 months with a standard 5–10% escalation. - Fully compliant with FSSAI and GST registrations, ensuring regulatory adherence. - Supported by a trained team of 10 employees handling kitchen operations and delivery. - Assets include kitchen equipment, utensils, containers, and basic dining furniture. - Sole proprietor-owned business, fully funded by the owner with no outstanding loans or liabilities.

Operates a high-performing cloud kitchen offering non- vegetarian and vegetarian North Indian, Mughlai, and Chinese cuisines. - Established operations with strong brand visibility on Zomato and Swiggy, rated 4.2+ with over 3,500 customer ratings. - Processes an average of 140–160 orders per day across online delivery, self-delivery, and takeaway channels. - Maintains a strong repeat customer base, with over 35% repeat orders across online platforms and offline customers. - Generates consistent annual revenues in the range of INR 1.2–1.5 crore, reflecting steady demand and growth. - Menu includes high-demand dishes such as dal makhani, paneer butter masala, chicken tikka, biryani, noodles, and fried rice. - Operates from a 500+ sq. ft. rented kitchen space located on a main road/market area, ensuring accessibility. - Monthly rent of INR 45,000 includes a 2 BHK accommodation for staff, supporting smooth daily operations. - Rent agreement is renewed every 11 months with a standard 5–10% escalation. - Fully compliant with FSSAI and GST registrations, ensuring regulatory adherence. - Supported by a trained team of 10 employees handling kitchen operations and delivery. - Assets include kitchen equipment, utensils, containers, and basic dining furniture. - Sole proprietor-owned business, fully funded by the owner with no outstanding loans or liabilities.