Cloud Kitchens for Sale in Thane

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

Multi-brand cloud kitchen selling vegetarian and non-vegetarian dishes based in HSR Layout, Bengaluru, operating under a private limited company which is registered in Maharastra and focused on online food delivery. - Operates six food brands from a single centralized kitchen, offering Indian and Chinese cuisine for delivery and takeaway customers. - Revenue is generated through online food aggregators such as Zomato and Swiggy, along with direct takeaway orders. - The kitchen currently processes an average of 125–140 orders per day across veg and non-veg menu offerings. - Established over a year ago and built as a fully operational cloud kitchen with an existing online presence across delivery platforms. - Team of 12 staff members managing kitchen operations, food preparation, packaging, and order fulfillment. - The business previously offered dine-in services but now operates exclusively as a cloud kitchen focused on delivery orders. - There has been a slight decline in sales compared to last year due to seasonal fluctuations, and since the financial year has just begun, the business expects to recover and improve sales in the coming months.

Multi-brand cloud kitchen selling vegetarian and non-vegetarian dishes based in HSR Layout, Bengaluru, operating under a private limited company which is registered in Maharastra and focused on online food delivery. - Operates six food brands from a single centralized kitchen, offering Indian and Chinese cuisine for delivery and takeaway customers. - Revenue is generated through online food aggregators such as Zomato and Swiggy, along with direct takeaway orders. - The kitchen currently processes an average of 125–140 orders per day across veg and non-veg menu offerings. - Established over a year ago and built as a fully operational cloud kitchen with an existing online presence across delivery platforms. - Team of 12 staff members managing kitchen operations, food preparation, packaging, and order fulfillment. - The business previously offered dine-in services but now operates exclusively as a cloud kitchen focused on delivery orders. - There has been a slight decline in sales compared to last year due to seasonal fluctuations, and since the financial year has just begun, the business expects to recover and improve sales in the coming months.