Computer Shops Seeking Loan in Jaora

Located on a busy highway in Ratlam, this vegetarian-only multicuisine restaurant offers high visibility and easy access for travelers and locals. - Specializes in popular North Indian vegetarian curries, catering to family and group dining preferences. - The restaurant accommodates up to 100 guests and receives over 120 daily walk-ins, indicating consistent demand and customer retention. The business has strategic pricing which helps maintain higher sales and EBITDA. - Designed for family-friendly dining with large parking space and a dedicated kids' play area. - Fully FSSAI certified, ensuring food safety compliance and operational legitimacy. - Managed by a team of six employees, the setup supports efficient service and day-to-day operations.

Based in Betul, this mobile app is in the developing stage, focusing on a unique social media platform for urban and semi-urban users across major Indian cities such as Delhi, Mumbai, and Bangalore. - The social media application is expected to be ready for launch within the next three months, leveraging early-stage momentum to attract users and businesses. - The primary offering is a social media application designed to foster meaningful interactions among users, including mentors, NGOs, religious institutions, media, and businesses. - The app caters to a diverse clientele, aiming to engage users from different sectors, such as educational mentors, non-profit organizations, spiritual communities, media entities, and various business types. - The application integrates an e-commerce platform that allows registered businesses to sell products, generating revenue through commissions and advertisements. - It includes a delivery and ride platform, enabling users to access transport and logistics services, further contributing to income through commission-based earnings. - Revenue is primarily generated through a combination of commission from e-commerce sales, advertisement placements, and commission on delivery and ride services. - The company aims to create a new generation of social media focused on moral education and social engagement, promoting community collaboration and responsibility. - Holds a valid GST certificate.

Tech-enabled domestic staffing platform connecting verified maids, nannies, and caregivers with urban households. - Focuses on blue-collar workforce onboarding, verification, and placement, with end-to-end hiring and replacement support. - Strong worker-side network with over 2,000 onboarded domestic workers across key service categories. - Core demand driven by pre-natal and post-natal care services for women, which form the primary revenue stream. - Currently services around 20–30 paying customers per month, indicating early but consistent traction. - Platform model designed to expand into broader household services such as maids and home cleaning staff. - Operates with a lean team of around 10 employees and minimal fixed costs. - The business requires a team of approximately 10 employees across development, management, and sales functions. - Last year’s annual revenue is not reported as the business had not yet launched operations.

Hyperlocal tiffin delivery platform offering daily, home-style vegetarian meals under a single brand. - Focuses on pure vegetarian and Jain-friendly thalis, catering to health- and diet-conscious customers. - Operates as an asset-light food platform by partnering with local cooking vendors while managing branding, orders, and customer relationships. - Currently processes approximately 70–75 daily orders, indicating steady local demand. - Revenue is generated through direct meal sales under the company’s own brand. - Operations are supported by a lean team of seven employees handling business management, food delivery coordination, and day-to-day operations. - The business operates from a co-working space, keeping fixed costs low. - Privately held company with two shareholders and no outstanding loans.

The resort operates from a spacious 15-acre facility located in Jabalpur, ideal for both leisure and corporate events. - It offers premium accommodations and amenities, catering to guests looking for relaxation and recreational activities. - Peak season occupancy rates are impressive, ranging from 80% to 90%, indicating a strong demand for the resort's services. - During off-peak seasons, occupancy drops to about 20% to 30%, providing an opportunity for targeted marketing strategies to boost bookings. - Uses contract-based staff during peak demand periods, keeping operations flexible and cost-efficient. - The resort is officially registered with GST, ensuring compliance with regional regulations and aiding in tax management. - Potential for growth exists through promotional deals to improve off-season occupancy and attract a diverse customer base.

Located in Bhopal, this restaurant and bar offers a vibrant dining experience with a seating capacity of over 100 guests. - The establishment features a diverse menu that includes both vegetarian and non-vegetarian options, catering to a wide range of tastes and preferences. - Customers can enjoy a wide variety of delicious food, including pizzas, burgers, fries, assorted starters and North Indian dishes, along with a curated selection of alcoholic and non-alcoholic beverages, making it a popular destination for social gatherings. - The restaurant experiences an average footfall of 15-20 customers per day, providing a cozy yet lively atmosphere. - Revenue is generated through food and drink sales, with a focus on creating value for customers through a unique culinary experience. - The establishment appeals to both local patrons and visitors, positioning itself as a go-to venue for dining and nightlife in Bhopal. - Operates with a valid GST, FSSAI, and liquor license.