Crypto Businesses for Sale in Prague

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

Emerging sport goods company based in Ptuj, Slovenia, offering innovative and sustainable solutions for smart city environments and enhancing the urban lifestyle. - Extensive market presence with over 100 installations across Slovenia and the European Union, indicating a strong footprint in the region. - Recognized for excellence with prestigious awards such as the Red Dot Award and GZS diplomas, establishing credibility and market leadership in the industry. - Revenue composition shows a strategic focus on digital presence with 70% of sales generated online and 30% through distributor partners. - Strong industry collaboration with major raw material suppliers, enabling efficient production processes and reduced dependency on fixed capacity. - More than a decade of promoter experience in the sports goods sector, providing strategic insights and fostering innovation in product development. - We rely on outsourcing 70-80% of our equipment from a large, reputable company, while the remaining smaller components are developed in-house. Our engineering team focuses on aluminum play equipment, ensuring both high quality and scalability. - Collaborated with industry experts and academic institutions on research and development initiatives, fostering continuous product innovation and improvement with a lean team of three employees.

The business operates within the Food and Beverage industry, with a focus on food delivery, based in Berlin. - The concept centers on offering a modern Persian cuisine with an extensive menu featuring oriental style breakfast and omelette variations, along with traditional dishes such as saffron chicken and aubergine paste. - With a strong profitability track record, the business has been successfully operating for over three years, maintaining a 26% profit margin. - Last year, revenue reached one point one million euros, with projected growth of approximately 25%, bringing the expected revenue to EUR 1.5 million this year. - The business attracts a diverse clientele, with 95% being non-Iranian, underscoring its broad scalability and appeal beyond the Iranian community. - The menu accommodates vegan, vegetarian, and halal dietary preferences, expanding its market reach and accessibility. - Operating from a compact mini-kitchen model, the restaurant efficiently serves up to 260 guests daily, maintaining high customer satisfaction reflected in a 4.8-star Google rating from two thousand seven hundred reviews. - Due to its widespread popularity, significant demand exists for a second location, with frequent wait lists highlighting the need for expansion.

Customer base: Over 1,000 repeat customers served through three operating food trucks, with a strong presence at Berlin street food markets, festivals and events. Revenue model: • Catering services for private and corporate events. • Weekend street food sales through food trucks (ongoing revenue stream). • Promoter experience: Led by a German social media influencer with deep cultural roots and experience in street food operations, event catering, and a clear understanding of Berlin’s multicultural F&B markets. Business relationships: • Strong ties to Berlin’s Caribbean community and event organisers. • Established local food supplier connections for authentic ingredients. • Plans for partnerships with cultural institutions, music festivals, and tourism promoters. - Last year, we operated two food trucks. With the launch of our third truck this year, we've seen a significant increase in sales. - We hire part-time workers, especially students, which helps reduce overhead costs. - The business is registered with Gaststättenkonzession.

Served over 2,000 unique clients, with a strong base of regular gamers and local teams. Revenue is generated through hourly PC rental, bar sales, and long-session/night packages. The club maintains high ratings on Google and Instagram and has built strong relationships with local gaming communities and expat groups through social media and events. All processes are fully standardized and documented. The company is registered as a Polish sp. z o. o. (LLC) and fully complies with all regulatory requirements for operating a gaming club and bar. In addition to the legal entity registration, the business holds the following approvals and licenses: ✅ Sanitary inspection approval (Sanepid) — confirming the facility meets all hygiene and food handling standards. ✅ Alcohol concession (license) — permitting the retail sale of beer on the premises. ✅ Registered fiscal cash register — integrated with the tax authority, used for all retail/bar transactions. No additional licenses (e. g. , gambling, gaming authority) are required for this type of business.

The business has a well-established and expanding distribution network, ensuring consistent demand and broad market reach. - It has successfully secured tenders for large-scale deliveries to government agencies, providing a steady revenue stream and enhancing its credibility. - Products are supplied to both local independent stores and major retail chains, demonstrating a diverse customer base and strong market penetration. - The company is privately owned by a single proprietor, with no debts or outstanding financial obligations, enabling flexible operations and reinvestment potential. - Financially sound and highly profitable, the business has shown sustained performance and growth. - The cost of finished goods is only 10.4% of revenue, with production costs at UAH 6 per kilogram and a selling price of UAH 58 per kilogram. - Products are sold at a high markup of 866.6%, indicating strong value perception and pricing power. - Marketing and logistics expenses are kept low, comprising just 8% of total revenue. - The company benefits from a favorable tax structure, with a total tax burden of 6% (5% standard tax and 1% additional levy) - Net profit after taxes is 1,920,000 UAH (approximately $46,250), underscoring the efficiency and profitability of the business model. - With its strategic contracts, well-managed expenses, and solid customer base, the business is positioned for continued success and potential expansion. - The company is registered as a Limited Liability Company (LLC) and is officially authorized to operate across multiple areas of the food industry. Its registered activities include bakery production, confectionery, ready-made meals, food processing, food trade, and packaging. All these categories are included in the company’s official registration, allowing for broad operational flexibility.

The Museum of Hangovers is a unique and innovative multimedia concept that blends education, entertainment, and the museum experience in a fresh and engaging way. Established with the vision of creatively exploring the cultural, historical, and social dimensions of alcohol consumption, our brand brings this to life through interactive exhibits, immersive displays, and captivating storytelling—offering visitors both fun and insight. Our franchise sales margin is based on the consistent monthly performance achieved, even while operating from a small town, thanks to our strategic location in a high-traffic area. A franchise operating in a moderately large city can expect similar or higher revenue potential given comparable foot traffic. With a low setup cost and a facility capacity of up to 100 visitors, the business model is designed to achieve a high EBITDA, driven primarily by strong visitor turnout and operational efficiency.