Distilleries for Sale and Investment

Since its launch six months ago, the brand has rapidly gained momentum, onboarding over 100 premium retail stores and bars across Goa within just three months. - Between 285 and 385 cases (1,710 to 2,310 bottles) have been sold as of this month, and we have a healthy 15–16% month-on-month growth in Goa alone. - The aperitif has already made its mark in the hospitality industry, being stocked in top venues such as SoGo, Beno, and Feli, which cater to both high-energy nightlife and sophisticated brunch crowds. - A major driver of trade credibility is the endorsement and creative input of a widely recognized figure who is renowned as one of India’s leading bartenders. As the brand’s Creative Beverage Advisor, he supports cocktail development and trade education initiatives, ensuring strong engagement from bartenders and mixologists across the board. - Early inbound interest from distributors in the UK, Nepal, and Singapore signals strong international potential. The aperitif appeals to curious global consumers and expat communities who are eager to explore Indian-origin spirits. - The brand operates through both off-trade (retail) and on-trade (bars and venues) channels. The direct selling price per bottle is ₹1,180 against an MRP of ₹1,950, resulting in a gross profit of approximately ₹550 per bottle (~47%). - The founding team brings deep industry experience: 1) Founder & CEO: Background in business, spirits, and brand-building. 2) Commercial Director: Over 18 years of experience and a track record of launching 10+ alcohol brands. 3) Master Blender: A seasoned distillation expert with 10 years in the field. - The company has established a flexible partnership with a distillery, allowing for capital-efficient scaling with no minimum order quantity (MOQ). Collaborations with top bartenders and premium venues ensure continued relevance and visibility in trend-forward markets. - The brand made its debut at the Serendipity Arts Festival last year with a landmark soft launch. Over 500 guests were served, 80 bottles were sold on-site, and the event generated ₹1.8 lakhs in revenue through direct inquiries.

Located in Baneshwor, Kathmandu, this innovative start-up aims to revolutionize the alcohol industry by introducing powdered alcohol to the market. - The business seeks seed investment to begin production, having already completed proof of concept and secured necessary registrations. - Initial production target is set at 10,000 kgs of alcohol powder, with sales to occur through an established network of distributors and retailers. - The innovative product holds potential for market disruption with its unique formula and aligns with a modern consumer shift towards novel beverage solutions. - Currently, the business employs 2 individuals, focusing on a lean structure to maximize initial investments in production capabilities and market penetration. - With anticipated production launch within 6 months post-capital infusion, the business has begun soft outreach for B2B partnerships, eventually planning to venture into B2C channels. - The lack of existing facilities presents both a challenge and an opportunity, allowing the start-up to tailor infrastructure to align specifically with the requirements of powdered alcohol production. - Business has the license to start the manufacturing. Will acquire more licenses in the future.

The business has an annual revenue of €2.5 million with a 10% growth rate. - It operates a zero-emissions facility powered by renewable energy, reflecting its commitment to sustainability. - With a solid distribution network, including major retail and hospitality channels, it boasts a 10% market share. - The founder brings deep industry expertise and innovation in brewing and distillation. - The company has won numerous awards for quality and craftsmanship.

Industry focus: The business will operate within the distilleries sector, specializing in the production of Asian ethnic liquor tailored for both private market sales and government supply. - Diverse product range: The company plans to offer a variety of premium alcoholic beverages, including blended whiskey, grain whiskey, rum, and grain vodka, appealing to a wide demographic. - Government partnerships: Currently in discussions with state governments of Uttar Pradesh, Madhya Pradesh, Karnataka, Chhattisgarh, and Jharkhand for supplying products, which indicates a strong potential for stable revenue streams. - Outsourced production: The production process will be outsourced, allowing for flexibility and scalability without the need for significant capital investment in manufacturing facilities. - Traditional manufacturing methods: Committed to using traditional methods in production, the business aims to deliver authentic taste and quality that resonates with Indian consumers. - Rapid operational readiness: The business can become operational within one month after receiving the funding. - Experienced leadership: The founder has over 20 years of experience in the liquor and allied industries, ensuring a solid understanding of market demands and production nuances. - Regulatory compliance: The company is registered in the MCA and is in the process of obtaining all the other licenses and approvals.

The business is a fourth-generation handcrafted cachaça (Brazilian Rum) distillery with a legacy dating back 68 years. - The company has garnered international recognition with over 8 awards, including a prestigious double gold award in San Francisco in 2015. - With a strong client base of over 500 clients in Brazil and 200 in the USA, the distillery has demonstrated its market appeal and potential for further expansion. - Production capacity is >100k litres/year. - The current owner who is the founder's great-grandson, has invested 17 years into learning the industry, is now at the helm of the company and is seeking investors to aggressively expand the business. - The distillery's products have been highly regarded and have consistently secured top positions on Proof66, a reputable spirits review aggregator. - The business is well-positioned for export, with all necessary paperwork in place, and is seeking investment to capitalize on this opportunity. - In addition to cachaça, the distillery has the capability to produce other products such as coffee liquors, vodka, and gin, demonstrating the potential for diversification and expansion of its product line. - The company has a stable organizational structure that has remained unchanged for 77 years and it was officially registered in 68 years ago. - Having all the required licenses such as alcohol, import-export, environmental safety etc.

The business specializes in the production and distribution of whiskies, with a focus on value spirit lines under a popular brand. - Located in Mount Clemens, providing access to a strategic market for its products and services. - The company's product line includes finest bourbon and rye, catering to the growing demand for high-quality spirits in the market. - The business has achieved significant market penetration, with distribution in over 20 states, showcasing its strong presence in the industry. - The company provides comprehensive sales tools for distributors and retail accounts, facilitating efficient sales and distribution processes. - The business specializes in value spirit lines, catering to a diverse consumer base seeking quality and affordability in their spirit choices.

Distillery business in Pennsylvania planning to produce single pot still and single malt Irish whiskey. - Business is not yet operational, but will service the Southern York county area in the on-site tasting room and the product will have immediate stocking in 10 wine and spirits stores. - We have an active PA limited distillers permit allowing for an on-site tasting room.

Distillery with a maximum daily production of 20 liters. - Key ingredients used include fig trees, orange trees, lemon trees, carob trees, prickly pears, saffron, and more. - Ingredient growth is organic, without fertilizers or pesticides, and manually harvested. - Hand-peeling of fruits to maintain flavor quality. - Promoters have 13 years of experience. - Alcohol license is already obtained. - Sole distillery in Mallorca specializing in Mallorcan fruit distillation. - The business shut down operations after the pandemic. - We used to supply to major restaurants and companies nearby.